Easter College

DEPARTMENT OF NURSING
Easter School Road, Guisad, Baguio City
Phone: (074) 424-5483
E-mail: ndcon2013@gmail.com; Website: www.eastercollege.ph

9. When instituting nutrition therapy for a client

NAME:_________________________________________ diagnosed with anorexia nervosa, the priority is to
DATE: _____________ SECTION:___________ A. Teach the client about nutrient and calorie
requirements
NUTRITION & DIET THERAPY- LECTURE MIDTERMS B. Halt weight loss
EXAM- set B C. Normalize eating behaviors
EXAM RULES: D. Provide sufficient calories for weight gain
1. DO NOT cheat, copy, give anything to or take anything from another
student, otherwise you will not be allowed to continue the exam.
2. DO NOT make any noise in the exam room 10. Which of the following may help to promote
3. No erasures or revisions
adherence to a hypocaloric diet?
4. DO LEAVE THE ROOM DURING THE EXAM
5. NO mobile phones/smart watches or any electronic devices on your table A. a meal plan and recipes
6. Use blue or black pen only on your final answers B. A list of forbidden foods
C. A calorie counter
MULTIPLE CHOICE: Select the correct answer/s D. A fat gram counter
1. The amount of weight a woman gains during
pregnancy is an important indicator of fetal growth. 11. Which of the following calorie level ranges is
However, adequate weight gain during pregnancy considered appropriate for weight loss diets for most
cannot by itself ensure the delivery of a normal-birth- women?
weight infant. A. 800-900 cal/day
A. True B. 1000-1200 cal/day
B. False C. 1400-1600 cal/day
D. 1800-2000 cal/day
2. Obese women should gain 11 to 20 pounds during
pregnancy. It is not known how much weight severely 12. Which of the following strategies promotes
obese women should gain during pregnancy. adherence to exercise? Select all that apply.
A. True A. Promote structure by encouraging the client to
B. False exercise at on-site or supervised exercise sessions
B. Encourage the client to exercise in multiple short
3. Fortified cereals are significant source of folic acid. In bouts (10 minutes each), instead of on long session
fact, the recommended amount of folic acid could easily C. Encourage a more active lifestyle, such as parking far
be exceeded with fortified cereal away from the door when going to the mall or work.
A. True D. Encourage the client to exercise at home
B. False
13. The client asks if meal replacements, such a Jenny
4. Iron is the nutrient of most concern when solids are Craig products, are a good idea to help with weight loss.
introduced into the diet of infants. Which of the following would be the nurse’s best
A. True response?
B. False A. “They are a great way to control portions and can help
you adhere to your diet when used as suggested.”
5. An overweight child is more likely to develop B. “ They are gimmicks that fail to teach you how to
complications of adult overweight, such as diabetes, control your own intake. They are not recommended.”
hypertension, and metabolic syndrome. C. “ Most people gain weight while using them. You
A. True should stay away from them.”
B. False D. “ They are not nutritionally balanced so you actually
have to overeat in order to meet your nutritional
6. In general, calorie needs in older adults decrease due requirements if you use them.”
to a decrease in lean body mass and physical activity
while the need for other nutrients stays the same or 14. A major reason why it becomes increasing difficult to
increases. keep losing weight more quickly than other weight loss
A. True diet is that
B. False A. The loss of fat tissue lowers metabolic rate
B. A lighter body expands fewer calories than a heavier
7. Most older adults consume adequate amounts of iron. body when doing activity
In fact, they cautioned against consuming supplements C. Fluid retention becomes an issue over time
to ensure adequacy. D. A decrease in food intake means that fewer calories
A. True are used to metabolize food
B. False

8. When instituting nutrition therapy for a client

diagnosed with bulimia nervosa, the priority is to
A. Teach the client about nutrient and calorie
requirements
B. Halt weight loss
C. Normalize eating behaviors
D. Provide sufficient calories for weight gain

1
 Easter College
DEPARTMENT OF NURSING
Easter School Road, Guisad, Baguio City
Phone: (074) 424-5483
E-mail: ndcon2013@gmail.com; Website: www.eastercollege.ph

15. The client asks if it is okay for her to follow a low
carbohydrate (Atkins-type) in the short term to get her
started on her weight loss efforts. Which of the following
would be the nurse’s best response?
A. “No, low-carbohydrate diets are not healthy and
would only sabotage your weight loss efforts.”
B. “Initially, a low-carbohydrate diet can help you lose
weight more quickly that other types of diets, but over
time, what is most important is the amount of calories
you eat, not the macro nutrient distribution. You can try
it, but discontinue it if you experience any side effects.
C. “A low-carbohydrate diet is better than any other type
of diet and is a good choice for you to use.”
D. “A low-fat diet is easier. Try that instead.
16. Breast milk is recommended for the first 12 months
of life because it offers complete nutrition and _______
to the infant.
A. Fluoride
B. Fructose
C. Immunological protection
D. Pica
17. Which of the following is a characteristic of iron
deficiency in children?
A. It rarely develops in those with high intakes of milk
B. It affects brain function before anemia sets in.
C. It is a primary factor in hyperactivity
D. Mild deficiency enhances mental performance by
lowering physical activity level, thereby leading to
increased attention span.
18. Three symptoms of lead toxicity are:
A. Diarrhea, irritability, and fatigue
B. Low blood sugar, hair loss, and skin rash
C. Increased HR, hyperactivity, and dry skin
D. Bleeding gums, brittle fingernails, and swollen glands
23. For malnourished and underweight people, protein-
and energy- dense snacks include:
A. Fresh fruits and vegetables
B. Yogurt and cottage cheese
C. Whole grains and high fiber legumes
D. Scrambled eggs and peanut butter on wheat toast.
24. Which of the following does NOT contribute to
dehydration risk in older adults?
A. They do not seem to feel thirsty
B. Total body water increases with age
C. They may find it difficult to get a drink
D. They may have difficulty swallowing liquids
25. Inadequate milk intake and limited exposure to
sunlight contribute to older adults risk of:
A. Vitamin A deficiency
B. Vitamin D deficiency
C. Riboflavin deficiency
D. Vitamin B12 deficiency
26. Two risk factors for malnutrition in older adults are:
A. Loneliness and multiple medication use
B. Increased energy needs and lack of fiber
C. Decreased mineral absorption and antioxidant intake
D. High carbohydrate intake and lack of physical activity
27. Strategies to improve nutrition status when growing
old include:
A. Increasing vitamin A intake and exercising 30 minutes
daily
B. Choosing nutrient dense foods and maintaining
appropriate weight.
C. Avoiding high fiber foods and taking a daily vitamin-
mineral supplement.
D. Eating at least one big meal per day and drinking at
least 10 glasses of water daily

19. Which of the following lifestyle habits can enhance 28. A nurse notices a food on a patient’s tray and is not
the length and quality of people’s lives? sure if the food is allowed on the patient’s diet. An
A. Moderate smoking appropriate action for the nurse to take would be to
B. Six hours of sleep daily check the:
C. Regular physical activity A. Diet manual
D. Skipping breakfast B. Diet order
C. Nutrition care plan
20. Which of the following is among the better-known D. Medical record
relationships between nutrition and disease prevention?
A. Appropriate fiber intake helps prevent goiter 29. Fluid retention may cause all of the following
B. Moderate sodium intake helps prevent obesity. EXCEPT:
C. Moderate sugar intake helps prevent hypertension. A. Swelling of limbs
D. Appropriate energy intake helps prevent diabetes and B. Facial puffiness
CVD C. Weight loss
D. Tight fitting shoes
21. A disease of the immune system that involves painful
inflammation of the joints is: 30. A successful nutrition intervention would include a
A. Sarcopenia long list of:
B. Osteoarthritis A. Dietary changes that the patient should consider
C. Senile dementia making
D. Rheumatoid arthritis B. Food that the patient should avoid
22. Examples of low-k calorie, high quality protein foods C. Appetizing meals and foods that the patient can
include: include in the diet
A. Cottage cheese, sour cream, and eggs D. Reasons why the patient should make dietary changes
B. Green and yellow vegetables and citrus fruits
C. Potatoes, rice, pasta, and whole grain breads
D. Lean meats, poultry, fish, legumes, fat-free milk, and
eggs
2
 Easter College
DEPARTMENT OF NURSING
Easter School Road, Guisad, Baguio City
Phone: (074) 424-5483
E-mail: ndcon2013@gmail.com; Website: www.eastercollege.ph
31. The most important factor(s) that affect(s) how
nutrition education is presented is (are):
A. The person’s nutrient needs and nutrition status
B. The person’s abilities and motivation
C. The person’s medical history
D. The entries in the medical record.
32. A malnourished, acutely ill patient has just begun to
eat afterday s without significant amounds of food.
Which of the following blood test results would change
most quickly as the patient’s nutrition and health status
improves?
A. Albumin
B. Transferrin
C. Serum electrolytes
D. Retinol-binding protein
33. Which dietary assessment method does a health
practitioner use to conduct a kcalorie count?
A. Direct observation
B. 24-hour recall interview
C. Food frequency questionnaire
D. Food record
34. Which statement indicates the mother understands
the nurse’s instructions about breastfeeding?
A. “Breastfeeding should only last 5 minutes on each
breast.”
B. “Sometimes babies cry just because they are thirsty,
so a bottle of water should be offered before
breastfeeding begins to see if the infant is just thirsty.”
C. “The longer the baby sucks, the less milk I will have for
the next feeding.”
D. “ The first breast offered should be alternate with
each feeding.”
35. A mother asks why toddlers shouldn’t drink all the
milk they want. Which of the following is the nurse’s best
response?
A. “Consuming more than the recommended amount of
milk can displace the intake of iron-rich foods from the
diet and increase the toddler’s risk of iron deficiency
anemia.”
B. “Consuming more than the recommended amount of
milk increases the risk of milk allergy,”
C. “Too much milk can lead to overhydration.”
D. “Consuming more than the recommneded amount of
milk will provide too much protein.”
36. The nurse knows her instructions about introducing
solids into the infant’s diet have been effective when the
mother states
A. “Babies should be introduced to solid foods at 1-3
months of age.”
B. “New foods should be given for 5-7 days so that
allergic responses can be easily identified.”
C. “Infants are more likely to accept infant cereal for the
first time if it is mixed with breast milk or formula and
given from a bottle.”
D. “The appropriate initial serving size for solids is 1 to 2
tbsp.”
37. Which of the following would be the best snack for a
2-year-old?
A. Popcorn
B. Banana slices
3
C. Fresh cherries
D. Raw celery
38. A woman trying to become pregnant was told by her
physician to take a daily supplement containing 400mcg
of folic acid. She asks why a supplement is better than
eating folic acid through food. Which statement is the
nurses’ best response?
A. “There are few natural sources of folate in food.”
B. “Synthetic folic acid in supplements and fortified foods
is better absorbed, more available, and a more reliable
source than the folate found naturally in food.”
C. “Folate in food is equally as good as folic acid in
supplements. It is just easier to take it in pill form and
then you don’t have to worry about how much you’re
getting in food.”
D. “If you are sure that you eat at least five servings of
fruits and vegetables every day, you don’t really need to
take a supplement of folic acid.”
39. Which groups are adolescents most likely to eat in
inadequate amounts? Select all that apply.
A. Whole grains
B. Vegetables
C. Fruits
D. Meat
40. The client asks if her 10-year-old daughter needs a
weight loss diet. Which of the following would be the
nurse’s best response?
A. “Rather than a diet at this age, you should just forbid
her to eat sweets and empty calories.”
B. “Because prevention of overweight is more effective
than treatment, you should start to limit her calorie
intake by only serving low-fat and artificially sweetened
foods.”
C. “Ten-year-old girls are about to enter the growth spurt
of puberty, and it is natural for her to gain weight before
she grows taller. Diets are not recommended for
children, although healthy eating and moderation are
always appropriate.”
D. “ She needs extra calories for the upcoming growth
spurt, so you should be encouraging her to eat more
than she normally does.”
41. Calorie and nutrient requirements during
adolescence
A. Are higher than during adulthood because of growth
and development changes
B. Peak early and then fall until adulthood is reached.
C. Are lower than during childhood.
D. Cannot be generalized because individual variations
exist.
42. Nutrients most likely to be deficient in an
adolescent’s diet are
A. Vitamin A and folate
B. Protein and vitamin C
C. Zinc and phosphorus
D. Iron and calcium
43. The amount of calories and protein needed per unit
of body weight is greater for infants than for adults
because of growth in the first year of life is more rapid
than at any other time in the life cycle (excluding the
fetal period)
A. True
B. False
 Easter College
DEPARTMENT OF NURSING
Easter School Road, Guisad, Baguio City
Phone: (074) 424-5483
E-mail: ndcon2013@gmail.com; Website: www.eastercollege.ph
44. A 68-year-old man who has steadily gained excess
weight over the years complains that it is too late for him
to make any changes in diet or exercise that would
effectively improve his health, particularly the arthritis
he has in his knees. Which of the following would be the
nurse
‘s best response?
A. “You’re right. You should have made changes long
ago. You cannot benefit from a change in diet and
exercise now.”
B. “It is too hard for older people to change their habits.
You should just continue what you’ve been doing and
know that it’s a quality of life issue to enjoy your food.”
C. “It may not help to change your diet and exercise, but
it certainly wouldn’t hurt. Why don’t you give it a try and
see what happens?”
D. “It is not too late to make changes, and losing weight
through diet and exercising are more effective at
relieving arthritis pain than either strategy is alone. And
older people often are better at making lifestyle changes
than are younger adults.”
45. The nurse knows her instructions about vitamin B12
are effective when the client verbalizes he will
A. Consume more meat
B. Consume more fruits and vegetables
C. Eat vitamin B12-fortified cereal
D. Drink more milk
46. A client complains that she is not eating any more
than she did when she was 30 years old and yet she
keeps gaining weight. Which of the following would be
the nurse’s best response?
A. “As people get older, they lose muscle mass, which
lowers their calorie requirements, and physical activity.”
B. “You may not think you are eating more calories but
you probably are because the only way to gain weight is
to eat more calories that you burn.”
C. “Weight gain is an inevitable consequence of getting
older related to changes in your body composition. Do
not worry about it because older people are healthier
when they are heavier.”
D. “You need fewer calories now than when you were
30. The only way to lose weight is to eat less than you
are currently eating.”
47. A mineral likely to be consumed in inadequate
amounts by older adults is
A. Iron
B. Potassium
C. Zinc
D. Sodium
48. The best dietary advice for the possible prevention of
Alzheimer disease is to
A. Consume a high fiber diet
B. Eat a heart healthy diet of fruits, vegetables, whole
grains, and seafood.
C. Take a multivitamin every day
D. Avoid foods with high glycemic index
49. Risk factors for malnutrition in older adults include
(select all that apply)
A. A decrease in food intake in the last 3 months due to
loss of appetite
B. Weight loss
4
C. Acute disease
D. Neuropsychological problems
50. Older adults doing resistance exercises to rebuild lost
muscle may also need to increase their intake of what
nutrient to achieve their objective?
A. Calories
B. Carbohydrate
C. Protein
D. Iron
51. Which of the following may help promote the intake
of a resident in long-term care? Select all that apply.
A. Use simple verbal prompts to eat
B. Provide three meals a day; avoid snacks
C. Minimize noise and distractions in the dining room
D. Offer finger foods
E. Honor individual preferences; solicit input from
resident and family
52. Which statement indicates the patient needs further
instruction about diet for nephrotic syndrome>
A. “I know I need to eat a high-protein diet to replace the
protein lost in urine.”
B. “I need to limit my intake of saturated fat and
cholesterol.”
C. “I should not use salt in cooking or at the table and
avoid foods, condiments, and canned meat and
vegetables.”
D. “I am going to try substituting soy protein for animal
sources of protein because it may be better for me.”
53. A client with predialysis CKD (Chronic Kidney Dse)
asks if it is okay that she saves all her meat allowance for
evening meal. Which of the following would be the
nurse’s best response?
A. ”You cannot have any meat on a predialysis diet.”
B. “It doesn’t matter when you eat your meat
allowance, so if you prefer to save it all for dinner, that is
fine.”
C. “If you want ot eat your meat allowance all at one
time, it would be better to eat it for breakfast so that
your body has all day to metabolize it.”
D. “It is best if you spread your meat allowance out over
the whole day.”
54. When developing a teaching plan for a client who is
on dialysis, which of the following protein sources would
the nurse suggest for a client who must also limit her
intake of phosphorus?
A. Beef
B. Cheese
C. Tofu
D. Kidney beans
55. The nurse knows her instructions about preventing
future calcium oxalate stones have been effective when
the client verbalizes he should
A. Avoid milk, cheese , and other sources of calcium
B. Take megadoses of vitamin C
C. Consume a normal amount of dietary calcium spread
over the course of the day
D. Eat a high protein diet
 Easter College
DEPARTMENT OF NURSING
Easter School Road, Guisad, Baguio City
Phone: (074) 424-5483
E-mail: ndcon2013@gmail.com; Website: www.eastercollege.ph
56. How do the protein recommendations for those with
chronic kidney disease (CKD) without diabetes differ
from those who have diabetes?
A. Protein is more restricted for people who do not have
diabetes
B. Protein is more restricted for people who have
diabetes
C. The protein recommendations do not differ for people
with diabetes or without diabetes
D. There are no specific protein recommendations for
people with diabetes because carbohydrates and fat are
the priority concerns.
57. A client on hemodialysis ask if she can use popsicles
to help relieve her thirst. Which of the following is the
nurses’ best response?
A. “That’s a great idea as long as you deduct the
equivalent amount of fluid from your total daily fluid
allowance.”
B. “Popsicles are empty calories. You are better off
drinking just plain water.”
C. “Popsicles are great at relieving thirst, and because
they are solid, they do not count as fluid, so you can eat
them as desired.”
D. “Hot things are better at relieving thirst than cold
things. Try small amounts of hot tea or coffee to relieve
your thirst.”
58. One of the factors that influence protein allowance
during acute kidney injury is the individual’s
A. Level of activity
B. Degree of catabolism
C. Blood pressure
D. Serum albumin concentration
59. The client asks if she will need to follow a diet after
she recovers from her kidney transplant. Which of the
following is the nurse’s best response?
A. “You will always have to limit protein and phosphorus
intake to help preserve the health of the new kidney.”
B. “After recovery, all restrictions are lifted and you can
eat anything you want.”
C. “You may need to modify some aspects of your diet
because of side effects from the medications you will be
taking, and you should continue to eat a heart-healthy
diet to decrease the risks of diabetes, hypertension, and
obesity.”
D. “All restrictions you followed before dialysis will
resume after you recover from the transplant.”
60. Which statement indicates the patient understands
the instruction about a DASH style diet?
A. “The most important thing about a DASH diet is to eat
less cholesterol. No egg yolks for me.”
B. “I need to eat more fruits, vegetables, and whole
grains.”
C. “As long as I don’t add salt to my food while cooking
or at the table, I will be able to achieve a low-sodium
diet.”
D. “I had given up sugar-sweetened softdrinks but now I
am going to go back drinking them because they are
allowed in my diet.”
61. The client asks if he can continue using butter on his
DASH-style healthy diet. Which of the following would be
the nurse’s best response?
5
A. “No, butter does not fit into a hearty healthy diet.”
B. “Butter is not limited in a heart healthy diet because
most people only use small amounts.”
C. “You can use small amounts of butter if you are willing
to compromise on other foods, such as eating meatless
meals occasionally.”
D. “You can use small amounts of butter if you give up
meat entirely.”
62. When developing a teaching plan for a client on a low
sodium diet, which of the following foods would the
nurse advise the client to limit?
A. Processed cheese
B. Canned fruit
C. Eggs
D. Milk
63. The nurse knows that instructions for a healthy diet
have been effective when the client expresses a need to
eat more
A. Oily fish and nuts
B. Lean red and deli meats
C. Diet soda and diet desserts
D. Italian bread and cornflakes
64. Which of the following recommendations would be
most appropriate to limit trans-fats?
A. Avoid red meats
B. Avoid egg yolks and shellfish
C. Avoid corn oil
D. Avoid commercially made baked goods and stick
margarine
65. A client asks how to alter a diet to lower high
triglyceride levels. Which of the following is the nurse’s
best response?
A. “Alcohol lowers triglycerides, but don’t drink more
than 2 drinks daily.”
B. “Lower your cholesterol intake by eliminating egg
yolks and butter.”
C. “Eat less sodium by avoiding processed foods and
don’t salt your food at the table.”
D. “Eat more fish and substitute whole grains for refined
grains.”
66. The client understands that losing weight will help
lower blood pressure. What does the client need to
know about weight loss diets?
A. For overall health and weight, it doesn’t matter what
kind of diet you choose.
B. A very low carbohydrate diet is best because it
promotes quick weight loss and is nutritionally adequate
in all food components known to provide
cardiometabolic benefits.
C. The appropriate calorie level DASH diet can promote
weight loss while providing adequate amounts of food
components that have cardio metabolic benefits.
D. Low fat, low calorie diets are the best overweight
cardiac clients because benefits are achieved from
reducing all types of fat in the diet.
 Easter College
DEPARTMENT OF NURSING
Easter School Road, Guisad, Baguio City
Phone: (074) 424-5483
E-mail: ndcon2013@gmail.com; Website: www.eastercollege.ph

67. The # of 3 1/2 oz servings of oily fish recommended is D. “A 5-pound weight gain in 1 month at this point in
A. 2/ month your pregnancy may be a sign that you are at risk of
B. 1/ week preeclampsia. You should cut back on the ‘extras’ in your
C. 2/ week diet to limit your weight gain for next month.”
D. 3-4/week
75. Which of the following conditions are associated with
68. When developing a teaching plan for a patient who a high-risk pregnancy? Select all that apply.
has chronic diarrhea, which of the following foods would A. Prepregnancy BMI of 20
the nurse suggest as an appropriate source of B. Prepregnancy BMI of greater than 25
potassium? C. Maternal age of 30
A. Tomato juice D. Pregnancies spaced less than 18 months apart.
B. Pinto beans
C. Milk 76. At her first prenatal visit, an overweight woman asks
D. Broccoli how much weight she should gain during the course of
her pregnancy. What is the nurse’s best response?
69. The nurse know his or her instructions have been A. “You should not gain any weight during your
effective when the client with celiac disease verbalizes pregnancy. You have adequate calorie reserves to meet
that an appropriate breakfast is all the energy demands of pregnancy without gaining
A. Eggs additional weight.”
B. Grits with berries B. “You should try to gain less than 15 pounds.”
C. Bran flakes cereal with milk C. “Aim for a 15-to 25- pound weight gain.”
D. Buttermilk pancakes with syrup D. “The recommended weight gain for your weight is 25
to 35 pounds.”
70. Which of the following strategies would help a client
achieve a low-fat diet? 77. Which of the following statements indicates that the
A. Substitute margarine for butter pregnant woman understands the recommendations
B. Limit portion sizes of meat about caffeine intake during pregnancy?
C. Substitute whole wheat bread for white bread A. “I have to give up drinking coffee and cola.”
D. Eat more fruit in place of vegetables B. “I will limit my intake of coffee to about 2 cups a day
and avoid other sources of caffeine.”
71. Which of the following may be an appropriate source C. “As long as I don’t drink coffee, I can eat other sources
of calcium for a client who is lactose intolerant? of caffeine because they don’t contain enough to cause
A. Aged cheddar cheese any problems.”
B. Pudding D. “Caffeine is harmless during pregnancy, so I am
C. Lean meat allowed to consume as much as I want.”
D. Refined breads and cereals
78. What nutrient is not likely to be consumed in
72. Which for the following would be most appropriate adequate amounts during pregnancy so a supplement is
in modifying a regular diet to a high fiber diet? recommended?
A. Ice cream in place of gelatin A. Iron
B. Apple in place of apple juice B. Calcium
C. Rice in place of mashed potatoes C. Vitamin B12
D. Cream of wheat in place of cream of ice. D. Vitamin C

73. Which of the following substitution results in a
healthier choice?
A. Beef loin instead of beef rib
B. Refried beans instead of cooked/canned pinto beans
C. Natural cheese instead of low fat cheese
D. Baked potato with cheese sauce instead of baked
potato with salsa
79. A woman at 5 weeks of gestation is complaining of
nausea throughout the day. What should the nurse
recommend?
A. Small, frequent meals of easily digested carbohydrates
B. Small, frequent meals that are high in protein
C. A liquid diet until the nausea subsides
D. A low fiber intake

74. A woman who has at her healthy weight when she
got pregnant is distraught by her 5-pound weight gain
between 20 and 24 weeks of gestation. At this point in
her pregnancy, her weight gain is right on target. What is
the nurse’s best response?
A. “A 5-pound per month weight gain at this point in
your pregnancy is normal.”
B. “Although it is considerably less than the
recommended amount, it is not a cause for concern. Just
be sure to follow your meal plan next month so you get
enough calories and nutrients.”
C. “ I recommend you write down everything you eat for
a few days so we can identify where the problem lies.”
6
80. Which of the following statements is true?
A. Women who breastfeed almost always achieve their
prepregnancy weight at 6 weeks postpartum.
B. Weight loss during lactation is not recommended
because it lowers the quantity & quality of breast milk
produced.
C. Breastfeeding women do not have to increase their
intake by the full amount of calories it ‘costs’ to produce
milk because they can mobilize fat stored during
pregnancy for some of the extra energy required.
D. Women do not need to increase their calorie intake at
all for the first 6 months of breastfeeding because they
can use calories stored in fat to produce milk.
END OF TEST
 Easter College
DEPARTMENT OF NURSING
Easter School Road, Guisad, Baguio City
Phone: (074) 424-5483
E-mail: ndcon2013@gmail.com; Website: www.eastercollege.ph
Honesty is the cornerstone of all success, without which confidence and ability
to perform shall cease to exist- MKA