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a. Communication between deck officer and duty engineer should be left open and free
throughout.
c. Check soundings of tank(s) being ballasted/ deballasted frequently to confirm that ballast
d. Check that air pipes float /flap are open and air is freely flowing in or out as the case may be.
e. When topping - off a tank, reduce the filling rate in order to prevent pressurizing the tank and
f. Where circumstances allow, check the cargo hold where the air escape pipes are passing
through - in case of any leakage in those pipes or from any previous unnoticed damages on
g. Stop the pump or open the valve of the next water ballast tank, when tank is reached desired
level. Do not overflow tanks through the air pipes. The air-pipes of the ballast tanks are not
of sufficient size to allow continuous pumping of water into the tank without dangerously
i. When de-ballasting with the main pumps, care must be taken not to let the pump run dry/lose
suction. Duty engineer to stand-by the pump and throttle discharge valve to get maximum
j. When the main pump loses suction, change over to stripping with the eductor / bilge- ballast
pump.
k. Strip one tank at a time, and confirm that the valve is firmly/ tightly closed after stripping.
behind schedule, duty officer must immediately inform C/O, who must check out the stress
and take positive action to correct any alarming rise in the stress factor. It may necessitate
stopping cargo work until ballasting / de-ballasting is back on schedule (C/O will consult
water record book and in the case of ballast water exchange, also in the ballast water
reporting form.
There are port state regulations or controls that require the vessels calling at the ports of their
In line with this, the IMO has adopted Resolution A.868(20) on 27 November 1997, viz.,
“Guidelines for the control and management of ship’s ballast water to minimize the transfer of
harmful aquatic organisms and pathogens” and further the International Convention for the
There can be penalties for ballast overflow in ports which shall be checked.