Professional Documents
Culture Documents
INTERMEDIATE STAGE
Features
• The original brief only asked LAAB to design a
10-square-meter food kiosk.
• However, as a food kiosk in the public space,
LAAB Architects believe that it also has the
mission to serve the public.
• To achieve its public services, LAAB merged
the food kiosk with a large M&E machine room
nearby and gained a 17-meter long wall space
to accommodate public functions, including a
counter table, a vending machine, drinking
fountains, info panels, and planters.
• Harbour Kiosk also provides water and
electricity for the Avenue of stars and contains
all the server panels and a stereo system for
the light show that happens every night at 8
pm.
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Plan
Plan
Materials study
• The facade features three strata of profiled
timber slats, which not only conceal the
machine room doors but also accommodate
different types of public functions inside the
wavy surfaces.
• They also create dynamic flow around the
kiosk façade, which results in the subtle
changes of profiles
• Tapering makes the member appear slender
and less massive.
• PEFC-certified red balau wood was used as
a sustainable facade material because of its
strength, hardness, lightness, and cost-
effectiveness.
• They were treated with exterior grade oil finish
for better durability against UV and termites.
• The length and profile of each timber fin were
precisely made with digital fabrication and local
craftsmanship
Elevation
Sections
SITE PLAN
N
Cafe
• A cafe is a type of restaurant which
typically serves coffee and tea, in
addition to light refreshments such as
baked goods or snacks.
• It is sometimes called a coffeehouse
or a coffee shop or tea shop.
• A cafe menu traditionally offers things
such as coffee, espresso, pastries,
and sandwiches.
• Cafes originated in Europe and are
strongly associated with France.
• They are known for their casual,
unhurried atmosphere.
THINK OF IT CAFE
Introduction
• Location -
▪ City: Surat
▪ Country: India
▪ Architects- Studio Lagom
▪ Area- 3500 ft²
▪ Year- 2018
• When the clients approached the
architect to design a
cafe/restaurant, the design
thoughts immediately veered to
creating something that the city of
Surat lacked which was a well-
designed garden cafe/restaurant
• A design that kept the built-form to
the minimum and used economic
materials to rationalise project
costs was adopted.
• The visual aesthetic within is
organic and free-flowing, with
materials, colours and forms that
are grounded to the earth.
Features
• Beyond the wall, the entry was
orchestrated through a lobby-
like enclosed space (abutted
by a waterbody) that ‘releases’
you into the restaurant proper,
with an open courtyard nestling
within an L-shaped semi-
enclosed area.
• The seating options range
from the al fresco to ones with
varying degrees of semi-
openness.
• Immediately bordering the
courtyard void are smooth
cement ‘benches’ created
in situ.
• While to one side of
the entrance lobby is a
section shielded by a slim
undulating
ferrocement wall with cut-
outs — more screen than
wall — to the other is an
open section, both are
roofed by corrugated GI
sheets whose edges are
cut such that they,
collectively, reinforce the
organic look and feel.
• The colour scheme is
a predominance of an
earthy red, with a dash
of blue at the
entrance and
materials like leftover
stone arranged in a
homely mosaic,
smooth swells of
cement and MS are
aligned to a rustic
look.
• Overhead
salvaged construction iron
rods form an undulating
installation, almost like
a heavily contoured site
manifested as a wire-frame
drawing.
• Its shadows create a
rippled effect on the
floor, distorting views
and adding more dynamism
to the vistas.
• Trees like frangipani, heliconia,
dracaena, bamboo, banana,
bougainvillea, and many more are
planted which give the restaurant
natural freshness.
• At the borders of the courtyard, a
small bed in planted to create lush
natural look.
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PLAN
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FRONT ELEVATION
SECTIONS
Food Trucks
• A food truck is a large motorized vehicle
or trailer, equipped to cook, prepare,
serve, and sell food.
• Some, including ice cream trucks, sell
frozen or prepackaged food; others have
on-board kitchens and prepare food from
scratch, or they heat up food that was
prepared in a bricks and mortar
commercial kitchen.
• A food truck is a great way to get started
in the restaurant business.
• It is a pretty low investment, compared to
opening a brand new restaurant, and
offers plenty of other perks such as low
overhead and small payroll.
• Most food trucks take advantage of free
advertising and marketing through social
media sites such as Facebook, Twitter,
and even Pinterest.
Machines used in cafes
• Microwave
• Coffee machine
• Credit card Machine
• Point of sale system Deep freezer
• Vending machine
• Display counter fridge
• Deep freezer
Refrigerator
• Refrigerator
• Grill
Grill
Display counter fridge
Coffee Machines
Vending Machine
Microwave
Different Seating Arrangements
with Dimensions
Sources
• https://www.investopedia.com/terms/k/kiosk.asp
• https://www.thebalancesmb.com/qanda-what-s-a-good-food-truck-concept-2888313
• https://en.wikipedia.org/wiki/Food_truck
• https://en.wikipedia.org/wiki/Food_booth#:~:text=A%20food%20kiosk%20or%20food,near
%20a%20stadium%20or%20otherwise.
• https://www.archdaily.com/930050/harbour-kiosk-laab-
architects?ad_source=search&ad_medium=search_result_all
• https://www.laab.pro/?portfolio_page=harbour-kiosk
• https://www.archdaily.com/901339/think-of-it-restaurant-studio-
lagom?ad_source=search&ad_medium=search_result_projects
• https://archello.com/project/think-of-it-both-cafe-and-restro
• https://thearchitectsdiary.com/garden-restaurant-studio-lagom/
• https://www.architecturaldigest.in/content/surat-restaurant-think-of-it/
Thank you