Cafeteria Case Study.

Sir JJ College of Architecture.

2034- Kshirsagar Kunal Dasharath

 What is Cafeteria?
● A cafeteria, sometimes called a canteen.

● It is a type of food service location in which there is no waiting staff table service, such as a large office building
or school.

● Cafeterias are different from coffeehouses

although the English term came from
American Spanish word.

Instead of table service, there are

food-serving counters, either in a
line or allowing walking paths.
Indian Cafeteria:-
The Village cafe.
• Architects: Portal 92.
• Lead Architects: Ar. Aanchal Sawhney.
Ar. Sagar Goyal.
• Area of cafe : 600 sq.m
• Year: 2019.
• Client: Prateek Ahuja.
• City: Moradaba.
• Country: India.
PLAN
SECTIONAL ELEVATION
SECTIONAL ELEVATION
BIRD EYE VIEW
AXONOMETRIC VIEW
About the cafe (site)
● Textures and volumes of the space have been designed to:-
-Reference an experience
-Reminiscent of rural Indian settlements.
● The planters and walls- generate a surreal impression of rural settlements
● The terracotta plaster- to lend warmth and vibrance to the space
● The exposed concrete rings cast in iron sheets puncture these walls exposing glimpses across.
● Indoor pendent lamps were customized from the ceiling
● The flooring of the central court- rough black Kadappa stone
● The intent became to design a space which represents a lucid memory of a village for todays ‘Urban Indian’,
looking for a drink down nostalgic lane.
International Cafeteria:-
The Serpentine Cafe (Coffee house)

● Architects: Mizzi Studio.

● Location: Hyde Park Gate.

● Country: London.

● Year: 2019.

● Form Inspritation: Stingray Fish.

● Client: Rob Colicci.

SITE PLAN.
PLAN.
ROOF PLAN.
ELEVATIONS.
1.
2.
3.
4.
SECTIONS.
1.
2.
PERSPECTIVE CUT VIEW.
About the Form and Materiality.
● •Complex and fluid.

● •Undulating canopy

● •The canopy was then hand-painted

Material Study:-

● •Blue tiles behind a bespoke

walnut-clad counter

● •Earthy terrazzo floor

● •Green leather upholstered chairs

● •Perlino Rosato marble surface

● •The Serpentine Coffee House is
-an open
-semi-transparent glass pavilion

● •Evoking the pagoda architecture

traditionally seen in Japanese teahouses
Canopy.
 Client review-

● Rob Colicci, Director of Colicci said, “We have been working with Jonathan and the Mizzi Studio team for 7 years
and are immensely proud of what we have created in that time. Their creativity and ambition to pioneer such
unique builds has pushed our brand forward and given us a truly unique selling point in a crowded market. The
Serpentine Coffee House has set a new precedent for the experience of buying your coffee.”
Reference:-

1. www.archello.com

2. www.archdaily.com

Thank you...