Name: Clarisse Pacia Ramos Date: 09/13/21

Course/subject: THC1102 Year: section 9

1. What is the Temperature abuse?

 The time temperature abuse is the act of allowing food to stay in the
temperature danger zone of 41 to 135 F
2. Give various examples of temperature measuring device.
 Thermocouples
 Thermistors
 Resistance temperature detector (RTD)
 Pyrometer
 Langmuir probes ( for electron temperature of plasma )
 Infrared Thermometer
 And other thermometer
3. What are the General thermometer guidelines?
 First thermometer used to measure the temperature of food must to
accurate to.
 Second place probe into the part of the food.
 Third wait seconds after inserting a bimetallic stemmed thermometer
before recording the temperature of a food.
 Fourth Make sure your thermometers are accurate by them regularly.