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  • RM Assignmet #5

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    Clarisse Ramos
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    This document contains an assignment discussing food receiving principles and supplier selection criteria. It outlines that food should be purchased from approved suppliers who can provide inspection reports showing compliance with laws, and deliveries should allow time for proper receiving and inspections. Suppliers should be chosen by researching reputable options online and contacting them to discuss product listings and fit for the business. Key receiving criteria include checking the temperature, packaging, accompanying documents, quality of the food, and safety.

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    This document contains an assignment discussing food receiving principles and supplier selection criteria. It outlines that food should be purchased from approved suppliers who can provide inspection reports showing compliance with laws, and deliveries should allow time for proper receiving and inspections. Suppliers should be chosen by researching reputable options online and contacting them to discuss product listings and fit for the business. Key receiving criteria include checking the temperature, packaging, accompanying documents, quality of the food, and safety.

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    © All Rights Reserved
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    7 views1 page

    RM Assignmet #5

    Uploaded by

    Clarisse Ramos
    This document contains an assignment discussing food receiving principles and supplier selection criteria. It outlines that food should be purchased from approved suppliers who can provide inspection reports showing compliance with laws, and deliveries should allow time for proper receiving and inspections. Suppliers should be chosen by researching reputable options online and contacting them to discuss product listings and fit for the business. Key receiving criteria include checking the temperature, packaging, accompanying documents, quality of the food, and safety.

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    © All Rights Reserved
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    of 1

    Name: Clarisse Pacia Ramos

    Course/section: THC1102 sec.9


    ASSIGNMENT #5

    1. What are the general receiving principles?

    Purchase food from approved reputable suppliers have been inspected


    and can show and inspection report meet applicable local,state and
    federal laws.
    Arrange deliveries so they arrived.
    When staff has enough time to do inspections.
    When they can be correctly received instructor notes.

    2. How suppliers should be chosen for a company?

    Base on my family's encounters with regards to business is that we required


    some investment to search for a decent and awesome providers through on the
    web or any online media stage like facebook and instagram like producers and
    entire deals. When we have them we will get in touch with them for citation of the
    items and to check if this provisions fits in the business.

    3. Give at least 5 receiving criteria.

    Temperature
    Packaging
    Documents
    Food quality
    Safety

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