MORPHOLOGY OF PSEUDOMONAS SYRINGAE BACTERIA ON COFFEE IN

KERICHO

BRIAN KIPLANGAT
PS11/OO119/20

Research Proposal Submitted To The School Of Pure And Applied Sciences In Partial
Fulfilment Of The Requirements Of The Award Of Bachelors Degree In Biology In The
Department Of Biological Sciences Of Kisii University

FEBRUARY 2023
DECLARATION AND RECOMMENDATION
DECLARATION
This research project is my original work and has not been presented for any award in any other
university. Part of this work or the whole project should therefore not be used anywhere without
the consent of the author.
Name: Brian Kiplangat
Reg number: PS11/00119/20
Signature:
Date: February 14, 2023

RECOMMENDATION
This proposal has been submitted with our approval as supervisors as examination according to
Kisii University recommendation.
Name of Supervisor: Nehemiah Rindoria,PHD
Signature:
University:Kisii University, Biological sciences Department
ABSTRACT
Pseudomonas syringae bacteria commonly affects coffee in highland regions. Little research has
been done about the morphology of the bacteria and its dominance in the hi
TABLE OF CONTENT
CHAPTER ONE

INTRODUCTION