Ingredients

3 Whole Eggs , boiled and chopped

3 tablespoons Hung Curd (Greek Yogurt)

1 tablespoon Dijon Mustard

Fresh Herbs

½ teaspoon Tabasco Original – Hot Sauce , (to taste)

Salt , to taste

Crackers , to serve

How to make Herbed Egg Canapé Recipe with Dijon Mustard

1.To begin making the Herbed Egg Canapé Recipe with Dijon Mustard; Whisk together all the ingredients
in a large bowl until smooth and creamy.

2.You can refrigerate the eggs until you are ready to serve them as a canape.

3.To serve the Herbed Egg Canapé, spoon the egg mixture onto salted crackers and serve them for the
holiday parties.

4.Serve Herbed Egg Canapé Recipe with Dijon Mustard in the evening along with Masala Lemonade
Recipe or Orange Mocktail Recipe.