Keto Cobb Salad

Ranch Dressing Ingredients:

½ c. Avocado mayonnaise
¼ c. Greek yogurt
1½ T. fresh chives, chopped
1 T. fresh dill, chopped
1 T. fresh parsley, chopped
¼ t. smoked paprika
½ t. garlic powder
½ t. onion powder
Pinch cayenne pepper
Prep time: 20 minutes
Sea salt and black pepper, to taste
1 t. Worcestershire sauce Cook time: n/a
¼ c. buttermilk Serves: 4
Directions:
Salad Ingredients:
1 large head Romaine lettuce, chopped 1. To prepare the ranch dressing, combine all the ingredients in a large bowl and
4 strips thick-cut bacon, cooked crispy
whisk to combine. Taste and adjust seasonings as desired. Cover and refrigerate
4 hard-boiled eggs, sliced
until ready to use.
¾ lbs. rotisserie chicken breast, sliced
1 large avocado, sliced
1 medium cucumber, peeled Tip: For best results, prepare the ranch dressing the night before to give the
3 oz. blue cheese flavors a chance to develop.
1 T. fresh chives, chopped
1 large lime, cut into 8 wedges 2. To prepare the salad, divide the Romaine lettuce among four serving bowls and
top each bowl with equal amounts of bacon, hard-boiled egg, chicken breast,
Macros - per serving* avocado, cucumber, and blue cheese.
Calories: 734
Fat: 57.75 3. Top with the fresh chives and serve immediately with the ranch dressing and/or
Carbs: 15.3g fresh lime wedges on the side. Enjoy!
Net Carbs: 7.9g
Protein: 41.43
Nutritional information provided for entertainment purposes only and should not be construed as
*Source: HappyForks.com medical guidance or advice. Information is not guaranteed to be accurate.