Keto Southwestern Breakfast Skillet

Ingredients: Prep time: 15 minutes

Cook time: 15 minutes
2 T. unsalted butter, divided Serves: 4
1 8-oz. bag radishes, trimmed and quartered
Directions:
¼ c. red onion, finely diced
2 t. Italian seasoning
1. Melt one tablespoon
1 t. ground cumin
butter in a large
½ t. ground chili powder
non-stick skillet over
Sea salt and black pepper, to taste
medium heat.
¾ c. mini sweet peppers, diced (tri-color)
4 large eggs
2. Add the radishes, red
4 strips thick-cut bacon, cooked crispy
3. onion, and Italian
2 T. fresh cilantro, chopped
seasoning. Season
1 large avocado, diced
with salt and black
1 large lime, cut into 8 wedges
pepper, to taste, and cook, stirring occasionally, until the radishes start to
develop some color, approximately 4-5 minutes.
Macros - per serving*
Calories: 275
4. Add the remaining tablespoon of butter and the chopped peppers to the
Fat: 21.33g
skillet. Cook, stirring occasionally, until the pepper softens, approximately
Carbs: 10.94
3-4 minutes.
Net Carbs: 5.44g
Protein: 11.91g
5. Create four “wells” in the skillet by pushing the vegetables to the side with
*Source: HappyForks.com
a spatula. Add an egg into each opening and reduce heat to medium low.
Cover and cook until the eggs are cooked through, approximately 3-5
Nutritional information provided for entertainment minutes depending on desired level of doneness.
purposes only and should not be construed as
medical guidance or advice. Information is not 6. Remove from heat and crumble the crispy bacon on top of the skillet. Top
guaranteed to be accurate.
with the fresh cilantro and serve immediately with the diced avocado and
fresh lime wedges on the side. Enjoy!