"ARAT NA "

BYYY : DANIELAAA MALDITAAAA

Kwek- Kwek

A popular Filipino street food, kwek-kwek are hard-

boiled quail eggs dipped in a bright orange batter, then
deep-fried.Kwek kwek is traditionally made with quail
eggs, which are smaller, with batter made by mixing
annatto powder or annatto seeds that have been soaked
in water.
FISH BALL

Fish balls are rounded meat balls made from fish

paste which are then boiled or deep fried. Similar
in composition to fishcake, fish balls are often
made from fish mince or surimi, salt, and a
culinary binder such as tapioca flour, corn, or
potato starch.
SIOMAI

Siomai is usually made of ground pork or

beef, or chopped shrimp, among others. It is
often mixed with minced carrots or other
extenders and wrapped in wonton wrappers.
It is either steamed or fried resulting in a
crispy exterior.
TEMPURA / KIKIAM

A street food dish also sometimes called

"kikiam" or "tempura" in the Philippines is
neither of those dishes, but is instead an
elongated version of fishballs.
BANANA CUE

Banana cue, or also banana Q or banana kyu (Tagalog),

is a popular snack food or street food in the Philippines. It
refers to skewers of deep-fried bananas, traditionally of
the Saba (Cardaba) cultivar
isaw
Isaw is a popular street food from the
Philippines, made from barbecued pig or
chicken intestines. It is a type of inihaw.
The intestines are cleaned, turned inside
out, and cleaned again, repeating the
process several times; they are then either
boiled, then grilled, or immediately grilled
on sticks.
GULAMAN

Gulaman is the Filipino culinary use of agar,

which is made of processed Gracilaria
seaweed; or carrageenan derived from other
farmed seaweed species like Eucheuma and
Kappaphycus alvarezii which were first
cultivated commercially in the Philippines.
 HIIII BESHHH KANI
RADYUD KAYA SA AKONG
POWERS KAY LAYO DYUD
KAAYU DI MA DA
HAHAHAHAHAHHA
ENJOYYYY SA IMONG
STREET FOODS HAHAHAH