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  • Cooklog

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    arf24
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    This document is a BBQ log template used to track details of BBQ cooking sessions such as meat type, weight, price, preparation procedures, cooking procedures, cooker temperatures, fuel used, weather conditions, cooker temperatures over time, and results including appearance, tenderness, moisture, flavor, and notes for next time. The log allows BBQ enthusiasts to systematically document their cooking experiments and refine their techniques.

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    cooklog

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    This document is a BBQ log template used to track details of BBQ cooking sessions such as meat type, weight, price, preparation procedures, cooking procedures, cooker temperatures, fuel used, weather conditions, cooker temperatures over time, and results including appearance, tenderness, moisture, flavor, and notes for next time. The log allows BBQ enthusiasts to systematically document their cooking experiments and refine their techniques.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    17 views3 pages

    Cooklog

    Uploaded by

    arf24
    This document is a BBQ log template used to track details of BBQ cooking sessions such as meat type, weight, price, preparation procedures, cooking procedures, cooker temperatures, fuel used, weather conditions, cooker temperatures over time, and results including appearance, tenderness, moisture, flavor, and notes for next time. The log allows BBQ enthusiasts to systematically document their cooking experiments and refine their techniques.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    BBQ Log Date Event

    Meat Type Brand/


    Store

    Weight Price/lb.  Fresh


     Frozen

    Preparation
    Procedure
    Used

    Marinade/ Baste/Glaze
    Rub Mop/Sauce

    Cooking
    Procedure
    Used

    Target Target Internal


    Cooker Temp Meat Temp

    Fuel Type/ Smoke Wood/  Dry


    Brand/ Qty Used  Soaked
    Qty Used

    Comments
    Before
    Cooking

    Weather
    Temperature,
    Wind, and
    Cloud
    Conditions

    Created by The Virtual Weber Bullet for the personal, non-commercial use of barbecue enthusiasts. 5/29/2021
    Download this cooking log at virtualweberbullet.com/cooking-log-sheet/ or use this QR code:
    Cooker Log Date

    Temperatures Bott Vents - % Open Meat Added


    Time Cooker Top Bott Meat Air #1 #2 #3 Turn? Baste? Fuel? Wood? H20? Comment

    Created by The Virtual Weber Bullet for the personal, non-commercial use of barbecue enthusiasts. 5/29/2021
    Results Date

    Exterior
    Appearance

    Smoke
    Ring
    Penetration

    Tenderness

    Moist/Dry

    Flavor/
    Aroma

    Comments

    Notes for
    Next Time

    Created by The Virtual Weber Bullet for the personal, non-commercial use of barbecue enthusiasts. 5/29/2021

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