JAGUAR

JAGUAR: For a professional entrance

into new markets
The JAGUAR slicing and portion cutting machine is characte-
rised by a simple design, high functionality and operational
safety.

The wide variety of cutting applications make it ideal for use

in the butcher‘s trade, canteen kitchens and supermarkets.
Industry and mega markets appreciate the high capacity
as well.

A look in the blade box shows a thin Cutting pork rib chops is “child‘s play“
blade for a precise cut. for the powerful JAGUAR.

Precise cutting results and evenly Rump steak – one of the many pro-
thick slices: the Dynamic Feeding ducts that can be sliced with the flexi-
System (DVS) is standard. It allows ble portion cutting machine.
synchronised slicing despite a con-
Competitor tinuous product feed. Without DVS
wedge slices can be the result.

Most user-friendly operation due to Pork belly is part of the machine‘s

clear symbols and graphics. “standard repertoire“.

Thanks to a perfect grip on the JAGUAR can produce up to 180 cuts/

product, parallel slices and highest min. and is available in 700 and 1,100
yields are possible even for bone-in models. These numbers stand for the
products. max. insertion length in mm.

www.treif.com
 2.2 Maße
Maße und technische Daten Alle Angaben in mm

JAGUAR and its capabilities 2.2 Maße

Alle Angaben in mm

JAGUAR has the capability to slice bone-in products as

well as boneless products. The chilled or frozen products
are cut at temperatures as cold as -4 °C/ 24.8 °F.

Technical data: JAGUAR 700 JAGUAR 1100

Max. cut-off length 0.5–30; 0.5–30;
(mm/inch) 1
/50“–1 1/5“ /50“–1 1/5“
1

Max. cuts per minute 180 180

TREIF JAGUAR-CE 700/F Maße in ( ) für JAGUAR-CE 1100/F
Cross-section of product 200 x 190; 200 x 190;
w x h (mm/inch) 8“ x 7 1/2“ 8“ x 7 1/2“
Max. infeed length 700; 27 3/5“ 1,100; 43 3/10“
(mm/inch)
TREIF JAGUAR-CE 700/F Maße in ( ) für JAGUAR-CE 1100/F
Housing dimensions (mm/inch)
Length/ Width/ Height 1,910 / 790 /  2,580 / 790 / 
(mm/inch) 1,300; 75 1/5“/ 1,300; 101 3/5“/
31 1/10“/51 1/2“ 31 1/10“/51 1/2“
Connecting load (kW) 2.6 2.6
Products Up to -4°C/ Up to -4°C/
24.8 °F 24.8 °F
Weight (kg/lb) 204; 450 221; 487 All measurements in mm.

Product specific accessoires on request on request

Raumbedarf

The multi-toothed grip- Your benefits at a glance:

Seite 6 03/2002 107648-D
per enables the best
fixation of boneless pro-
• Raumbedarf
Entrance into new markets with TREIF‘s smallest, yet
ducts (optional).
extremely powerful cutting machine
Seite 6 03/2002 107648-D

• High-capacity portioning of boneless and bone-in

products: up to 180 cuts/minute

Dimple plate: A cushion • High-performance combined with precise portioning of

of air is created between products such as cutlets, steaks, schnitzel and many other
the studs, which feeds products that have been chilled or frozen down to -4 °C/
the product to the blade 24.8 °F (even deep-frozen products depending on the
and lowers friction. product and applications)

•  ulfilment of the highest hygiene requirements as a result

F
of labyrinth guidance Subject to modifications for technical progress. 0.25 08/2016 DieDruckerei

A sickle blade for various

applications is available
as an option (smooth or
serrated blade).
• Precision sickle blade
• Perfect grip on the product for parallel slices and highest
yields

HEADQUARTERS: Further LOCATIONS:

TREIF Maschinenbau GmbH TREIF U.K. Ltd. TREIF USA Inc. Belgium China France Italy Russia
Toni-Reifenhäuser-Str. 1 Genesis House, Poole Hall Road 50 Waterview Drive, Suite 130
D-57641 Oberlahr Poole Hall Industrial Estate Shelton, CT 06484
Phone +49 2685 944 0
Ellesmere Port, GB-Cheshire CH66 1ST Phone: +1 203 929 9930
Fax +49 2685 1025
Phone: +44 (0) 151 3506100 Fax: +1 203 929 9949

www.treif.com
E-Mail: info@treif.com
Fax: +44 (0) 151 3506101 E-Mail: treifusa@treif.com
E-Mail: treifuk@treif.com