TOOLS, UTENSILS

AND EQUIPMENT
IN PREPARING
SANDWICHES
Group 2 Members:
Lericka Gwayne D. Cazin
Aiea Coleen Go. Decena
Clarence Matthew Castro
Mauro Cestina III
Francesca B. Cuneta
Jose Cabutin Jr.
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1.SANDWICH SPATULA
DEFINITION:
A small flat round bladed utensil that is
serrated on one side and smooth on the
other, appearing somewhat like around
spatula. It is used to apply food spreads,
over bread slices.
2.SCISSORS
DEFINITION:
Used to cut customized edges on bread
for tea sandwiches. Use the shears to
cut a pocket in toast and waffles. Cut
sandwiches in different shapes like
rectangles, triangles and circles.
3.BUTTERKNIFE
DEFINITION:
A small knife with a blunt edged blade
that is used to apply spreads, such as
butter, peanut butter, and cream
cheese, on bread or dinner rolls.
4.LETTUCE KNIFE
DEFINITION:
Plastic serrated edge knife that is
designed to slice lettuce without causing
the edges to turn brown. It is efficient in
slicing lettuce.
5.DELI KNIFE
DEFINITION:
Designed for thick sandwiches, this knife
is made to cut easily and quickly through
a variety of sandwich ingredients. The
deli knife has offset blade allowing ease
of slicing and handling
6.GRATER AND
SHREDDER
A GRATER, ALSO KNOWN AS A
SHREDDER, IS A KITCHEN
UTENSIL USED TO GRATE FOODS
INTO FINE PIECES.

Grating cheese, meat and other

ingredients allows flavors to mix, thus:
palatability of sandwich is increase.
7.COOKIE CUTTERS

WHAT IS COOKIE CUTTERS?

Small, medium and large. Small ones are
perfect for cutting out that tinier breads for
tea sandwiches and medium and large for
making larger sandwiches.

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8.CHEF'S KNIVES

THEY CAN BE USED FOR SMALL

TASKS LIKE MINCING HERBS OR
JULIENNING CARROTS, AS WELL
AS LARGER ONES LIKE
SPATCHCOCKING A CHICKEN OR
SLICING A HAM.

Come in various lengths of 6, 8, 10 and

12 inches. The smaller sized knives are
typically referred to as mini chef's knife
while the longer lengths are known as
traditional chef's knives
 9.PARING KNIFE DESCRIPTION:
It is easy to handle and works well
for peeling and coring foods or
mincing and cutting small items.

DESCRIPTION:
A small knife with a straight, sharp blade that is
generally 3 to 5 inches long, it's thin, narrow
blade is tapers to a point at the tip.
DESCRIPTION:
They are also handy for any small
job around the kitchen when a
short blade is more appropriate
than a chef's knife.

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10.SANDWICH
KNIFE
WHAT IS A SANDWICH KNIFE?
A sharp-bladed kitchen utensil used to
slice through a medium amount of
food ingredients "sandwiches"
between two slices of bread.

Similar in use to a deli knife, the sandwich knife

is shorter in length with a shorter blade depth in
order to easily cut through smaller to medium-
sized sandwiches.

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 11.SPATULA DEFINITION:
Used to level of ingredients in
measuring cups and spoons and for
spreading fillings on sandwiches.
DEFINITION
DEFINITION: An implement with a broad, flat,
A long flexible blade with a rounded end. blunt blade, used for mixing and
spreading things, especially in
cooking.

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12.SERRATED
KNIFE
WHAT IS SERRATED KNIFE?
A knife with a sharp edge that has saw-
like notches or teeth. The blade of a
serrated knife is 5 to 10 inches long and
is used to slice through food that is hard
on the outside and soft on the inside,
such as slicing a short, thin blade is
intended for slicing fruits and
vegetables.

Serrated knives are often

interchangeably called bread knives.

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13
CUTTING BOARD
Comes in wood and plastic, used to
protect the table when slicing bread.
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14
MIXING BOWLS
Bowls that are large enough to hold
ingredients while they are being mixed.

RUBBER SCRAPER

15
A pliable rubber scraper used to scrape
down sides of bowl and get mixture of
fillings from pans.

16
MEASURING CUPS
Graduated Measuring Glass - a transparent
glass with fractions [1, 3/4, 2/3, 1/2, ¼]
is used for measuring liquids.
Individual Cups - with fractional parts [1, 3/4,
1/2, 1/4] are used for solids or dry ingredients
 17.UTILITY TRAY
Used to hold food in place.

20.CAN OPENER
18.STRAINER Used to open cans.
Used to separate liquid from solid.
-LAST-

19.MIXING SPOON 21.MEASURING SPOONS

Used to combine ingredients
A set of individual measuring
spoons used to measure small
quantities of ingredients.
THANKYOUU
EVERYONE!!
Group 2 Members:
Lericka Gwayne D. Cazin
Aiea Coleen Go. Decena
Clarence Matthew Castro
Mauro Cestina III
Francesca B. Cuneta
Jose Cabutin Jr.