TOOLS AND

UTENSILS NEEDED
IN PREPARING
SANDWICHES
Sandwiches refer to a food item made with two
or more slices of bread with fillings between
them. A widely popular and convenient
lunchtime food quickly made and served and
adaptable to many variations that it satisfies
nearly every taste and nutrition requirement.
Tools and Utensils Needed in Preparing
Sandwiches
1. SANDWICH SPATULA- a small flat, round-bladed
utensil serrated on one side and smooth on the other,
appearing somewhat like a round spatula. It is used to
apply food spreads over bread slices.
2. SCISSORS- use to cut customized edges on bread for
tea sandwiches, hors d’oeuvres, or children’s
sandwiches. Use the shears to cut a pocket in toast and
waffles. Cut sandwiches in different shapes like
rectangles, triangles, and circles.
3. COOKIE CUTTERS- small, medium, and large.
Small ones are perfect for cutting out the tinier
bread for tea sandwiches and medium and large for
making larger sandwiches.
4. GRATER AND SHREDDER- grating cheese, meat,
and other ingredients allow flavors to mix; thus, the
sandwich's palatability is increased.
5. SPATULA- a long flexible blade with a rounded
end, used to level off ingredients in measuring cups
and spoons and Spreading fillings on sandwiches.
6. BUTTER KNIFE- a small knife with a blunt-edged
blade used to apply spreads, such as butter, peanut
butter, and cream cheese, on bread or dinner rolls.
7. CHEF’S KNIVES- come in various lengths of 6, 8,
10, and 12 inches. The smaller sized knives are
typically referred to as mini chef's knives, while the
longer lengths are known as traditional chef's knives.
8. DELI KNIFE- designed for thick
sandwiches, this knife is made to cut easily and
quickly through various sandwich ingredients.
9. LETTUCE KNIFE- plastic serrated edge
knife designed to slice lettuce without causing
the edges to turn brown. It is efficient in slicing
lettuce.
10. PARING KNIFE- a small knife with a
straight, sharp blade generally three to five
inches long.
11.SANDWICH KNIFE- a sharp-bladed
kitchen utensil used to slice through a medium
amount of food ingredients "sandwiched"
between two slices of bread.
12.SERRATED KNIFE- a knife with a
sharp edge that has saw-like notches or teeth.
13.CUTTING BOARD- comes in wood and
plastic, use to protect the table when slicing
bread.
14. MIXING BOWLS- bowls that are large
enough to hold ingredients while they are
being mixed.
15. RUBBER SCRAPER- a pliable rubber
scraper used to scrape downsides of the bowl
and get a mixture of fillings from pans.
16.MEASURING CUPS - Graduated
Measuring Glass - a transparent glass with
fractions [1, 3/4, 2/3,1/2, 1/3, ¼ ]. It is used
for measuring. Liquids Individual Cups -
with fractional parts [1, 3/4, 1/2, 1/4, ] is
used for solids or dry ingredients.
17. UTILITY TRAY- used to hold food in
the place.
18.STRAINER- used to separate the liquid
from solid.
19.MIXING SPOON- used to
combine ingredients.
20.CAN OPENER- used to open
cans.
21.MEASURING SPOONS- a set of
individual measuring spoons used to
measure small quantities of
ingredients.
 Exercise
There are 21 words discussed in this topic. But you will only find the 10
items incircle all the words vertically, horizontally upside down or
backwards write your answer on the lines provided besides the table.

1.__________________
2.__________________
3.__________________
4.__________________
5.__________________
6.__________________
7.__________________
8.__________________
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10.__________________
THANKYO
U!!