Electrolux

Cooking

Steam oven

EOBP8801V
2 www.electrolux.com

CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
5. CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
6. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
7. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
8. AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
9. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
10. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
11. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
12. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
13. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
14. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
15. GREAT BRITAIN & IRELAND - CUSTOMER CARE AND SERVICE . . . . . . . . . . . . . . . . . . 52

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com

Register your product for better service:

www.RegisterElectrolux.com

Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips
Environmental information

Subject to change without notice.

 ENGLISH 3

1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes in-
juries and damages. Always keep the instructions with
the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a per-
son who is responsible for their safety.
• Do not let children play with the appliance. Children un-
der 3 years must not be left unsupervised in the vicinity
of the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recom-
mend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.

1.2 General Safety

• Only a qualified person must install this appliance and
replace the cable.
• Internally the appliance becomes hot when in opera-
tion. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
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• Before maintenance cut the power supply.

• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• Only use the core temperature sensor recommended
for this appliance.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite se-
quence.
• If the supply cord is damaged, it must be replaced by
the manufacturer, an authorized Service or similarly
qualified persons in order to avoid a hazard.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
• Ensure that the appliance is switched off before replac-
ing the lamp to avoid the possibility of electric shock.

2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must in-
stall this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the pow-
er supply. If not, contact an electrician.
• Always use a correctly installed shock-
proof socket.
• Do not use multi-plug adapters and ex-
tension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.

• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insula-
ted parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installa-
tion. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to discon-
nect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you discon-
nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household envi-
ronment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unatten-
ded during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the appli-
ance door while the appliance is in op-
eration. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with wa-
ter.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
ENGLISH 5
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cook-
ing.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no ef-
fect on the performance of the appli-
ance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be perma-
nent.
Steam Cooking
WARNING!
Risk of burns and damage to the
appliance.
• Do not open the appliance door during
steam cooking. Steam can release.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the ap-
pliance and disconnect the mains plug
from the mains socket.
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• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Con-
tact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob-
jects.
• If you use an oven spray, obey the safe-
ty instructions on the packaging.
• Do not clean the catalytic enamel (if ap-
plicable) with any kind of detergent.
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifi-
cations.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent chil-
dren and pets to get closed in the ap-
pliance.

2.4 Internal light

• The type of light bulb or halogen lamp
used for this appliance, is only for

3. PRODUCT DESCRIPTION
1 2 3 1 Control panel
2 Electronic programmer
3 Water drawer
4 4 Socket for the core temperature sen-
5 sor
5 6 5 Heating element
4
6 Lamp
11 3
7
2 7 Fan
8
1 8 Rear wall heating element
9
9 Steam generator with cover
10 Shelf support, removable
10
11 Shelf positions

3.1 Accessories
CAUTION!
Do not use the baking tray or
deep pan with the Full Steam
function.
 ENGLISH 7

Wire shelf
For cookware, cake tins, roasts.

Baking tray
For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect
fat.

Core temperature sensor

To measure how far the food is cooked.

Glass dish with 2 grill inserts

Sponge
For absorbing residual water from the
steam generator.

4. BEFORE FIRST USE

WARNING! 4.1 Initial Cleaning
Refer to the Safety chapters.
• Remove all parts from the appliance.
• Clean the appliance before first use.
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Refer to chapter "Care and Clean- set the language, the display contrast, the
ing". display brightness and the time of the
day. Press or to set the value.
4.2 First Connection Press OK to confirm.

When you connect the appliance to the

mains or after the power cut, you have to

5. CONTROL PANEL
Electronic programmer

1 2 3 4 5 6 7 8 9 10 11

Use the sensor fields to operate the appliance

Sensor
Number Function Comment
field

1 Display Shows the current settings of the appli-

-
ance.

2
ON / OFF To activate and deactivate the appli-
ance.
Heating Func- To choose a heating function or an As-
tions or Assis- sisted Cooking function. When the ap-
ted Cooking pliance is activated, touch the field one
3 or two times until the display shows the
necessary function. To activate or de-
activate the light, touch the field for 3
seconds. You can also activate the light
when the appliance is deactivated.

4
Favourite Pro- To save and have access to your fa-
gramme vourite programmes.
Temperature To set the temperature or show the cur-
5 selection rent temperature in the appliance. To
activate or deactivate the Fast Heat Up
function, touch the field for 3 seconds.
6 Down key To move down in the menu.
7 Up key To move up in the menu.
 ENGLISH 9

Sensor
Number Function Comment
field
8 OK To confirm the selection or setting.
Home key To go back one level in the menu. To
9 show the main menu, touch the field for
3 seconds.
Time and addi- To set different functions. When a heat-
tional functions ing function operates, touch the sensor
field to set the timer, Function Lock ,
10 Favourite Programme memory, Heat +
Hold or Set + Go , or to change the set-
tings of the Core Temperature Sensor
(for select models only).
Minute Minder To set the Minute Minder .
11

Display A) Heating function

A B C B) Time of day
C) Heat-up indicator
D) Temperature
E) Duration time or end time of a function

E D

Other indicators in the display

Symbol Function
Minute Minder The function is active.
Time of day Shows the current time.
Duration Shows the time required for the cooking cycle.
End Time Shows when the cooking cycle ends.
Time Indication Shows how long the heating function operates.
Press and at the same time to reset the
time.
Heat-up indicator Indicates the temperature level in the appliance.
Fast Heat Up Indi- The function is active. It decreases the heat up
cator time.
Weight Automatic The automatic weight system is active, or weight
can be changed.
Heat + Hold The function is active.
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6. DAILY USE
WARNING! 3. Press OK to move to the submenu or
Refer to the Safety chapters. accept the setting.
At each point you can go back to the
6.1 Navigating the menus
main menu with .
1. Activate the appliance.
2. Press or to select the menu
option.

6.2 The menus in overview

Main menu
Symbol Menu item Description
Heating Functions It contains a list of heating functions.
It contains a heating function and a list
Sous-vide cooking
of automatic programmes.
It contains a list of automatic pro-
Assisted Cooking
grammes.
It contains a list of the favourite cook-
Favourite Programme
ing programmes saved by the user.
It contains a list of cleaning pro-
Assisted Cleaning
grammes.
Basic Settings It contains a list of other settings.
Contains a list of additional heating
Specials
functions.

Submenu for: Basic Settings

Symbol Submenu Application
Set Time of Day It sets the current time on the clock.
When ON, the display shows the cur-
Time Indication rent time after you deactivate the appli-
ance.
When ON, you can activate the func-
SET + GO tion after you activate a heating func-
tion.
When ON, you can activate the func-
Heat + Hold tion after you activate a heating func-
tion.
It activates and deactivates the func-
Extra time
tion.
It adjusts the display contrast by de-
Display Contrast
grees.
 ENGLISH 11

Symbol Submenu Application

It adjusts the display brightness by de-
Display Brightness
grees.
Set Language It sets the language for the display.
It adjusts the volume of press-tones
Buzzer Volume
and signals by degrees.
It activates and deactivates the tone of
the touch fields. It is not possible to
Key Tones
deactivate the tone of the ON / OFF
touch field.
It activates and deactivates the alarm
Alarm/Error Tones
tones.
Guides you through the cleaning pro-
Cleaning Assistant
cedure.
It shows the software version and con-
Service
figuration.
Factory Settings It resets all settings to factory settings.

Submenu for: Sous-vide cooking

Symbol Menu item Description
It uses the steam for meat, fish, sea-
Sous-vide cooking mode food, vegetables and fruits. Set the
temperature 50 °C — 95 °C.
It contains a list of automatic pro-
Sous-vide recipes
grammes.
Sous-vide cooking has its start in
the Sous-vide technology, which
in French means ‘under vacuum’.
The name refers to a method of
cooking in vacuum sealed plastic
pouches at low temperatures.

Submenu for: Assisted Cleaning

Symbol Menu item Description
Procedure for cleaning the oven with
Steam Cleaning
steam.
Procedure for cleaning the steam gen-
Decalcification
erator.
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6.3 Heating functions

Submenu for: Heating Functions
Heating function Application
True Fan Cooking To bake maximum on 3 shelf positions at
the same time and to dry food. Set the tem-
perature 20 - 40 °C lower than for Conven-
tional Cooking .
Pizza Setting To bake food on 1 shelf position for a more
intensive browning and a crispy bottom. Set
the temperature 20 - 40 °C lower than for
Conventional Cooking .
Moist Fan Baking For energy-saving baking and cooking of
mainly dry bakery items as well as for bak-
ing in tins on one shelf position.
Conventional Cooking To bake and roast on 1 shelf position.

Grilling To grill flat food items. To toast bread.

Fast Grilling To grill flat food in large quantities. To toast

bread.
Turbo Grilling To roast larger meat joints or poultry with
bones on one shelf position. Also to grati-
nate and to brown.
Bottom Heat For baking cakes with crispy or crusty bot-
toms and to preserve food.
Slow Cook For preparing especially tender, succulent
roasts.
Steam Regenerating To reheat your already cooked food directly
on a plate.
Quarter Steam + Heat To bake bread, roast large pieces of meat
or to warm up chilled and frozen meals.
Half Steam + Heat For dishes with a high moisture content and
for poaching fish, custard royale and terri-
nes.
Full Steam For vegetables, fish, potatoes, rice, pasta or
special side-dishes.

Submenu for: Specials

Heating function Application
Bread Baking To bake bread.
 ENGLISH 13

Heating function Application

Au gratin To prepare dishes like lasagna or potato
gratin. Also to brown.
Dough Proving To raise the yeast dough before baking.

Plate Warming To preheat the plate for serving.

Preserving To make vegetable preserves, e.g. pickles.

Keep Warm To keep cooked food warm.

Defrost To defrost frozen food.

Frozen Foods To make your convenience food like e.g.

French Fries, Wedges, spring rolls crispy.
6.4 Activating a heating function 5. If necessary, set the function Duration
or End Time . The first
1. Activate the appliance. steam shows after approximately 2
2. Select the Heating Functions menu. minutes. An acoustic signal sounds
Press OK to confirm. when the appliance is at approxi-
3. Set a heating function. Press OK to mately the set temperature. The sig-
confirm. nal sounds again at the end of the
4. cooking time.
Set the temperature. Press OK to
confirm. 6. Deactivate the appliance.

Press to go directly to the Heat- When the steam generator is

ing Functions menu. You can use
it when the appliance is activated.
6.5 Steam cooking
The water drawer cover is in the control
panel.
1. Press the cover to open the water
drawer.
2. Fill the water drawer with 800 ml of
water.
The water supply is sufficient for ap-
proximately 50 minutes.
Do not put water directly into the
steam generator.
Use only water as the liquid. Do
not use filtered (demineralised) or
distilled water.
3. Activate the appliance.
4. Set the steam heating function (refer
to the “Heating functions” table) and
the temperature.
empty, an acoustic signal sounds.
When the appliance is cool, soak up all
remaining water from the steam generator
with the sponge. If necessary, clean the
steam generator with vinegar. Let the ap-
pliance dry fully with the door open.
6.6 Sous-vide cooking
technique
1. To prepare the food:
a) Clean and cut the ingredients.
b) Season the ingredients.
c) Fill the ingredients in suitable vac-
uum bags.
2. Vacuum seal the bag to make sure
that you remove as much air as pos-
sible.
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3. Cold storage of the bags is mandato- 6.7 Heat-up indicator

ry in case the cooking procedure is
not done immediately.
4. Continue with the Sous-vide cooking
following applicable cooking table in-
dications for the considered type of
food or the assisted cooking recipes.
5. Open the pouch and serve.
6. Optional: finish the food with a final
searing or grilling for e.g. meat to ach-
ieve a nice crust and the typical roast
flavour.
Primary advantages of the Sous-vide
cooking :
• With no evaporative losses of flavor vol-
atiles and moisture, food keeps its full
aroma
• Tender texture of meat and fish
• Food keeps all minerals and vitamins
• Less spices are necessary as food
keeps its natural flavor
• Better workflow as it is not necessary to
prepare and serve food at the same
time and place
• Low cooking temperature minimizes the
risk of overcooking
• Portioning of the food makes it easy to
hold
Activating a Sous-vide cooking
mode
1. Activate the appliance.
2. Select the Sous-vide cooking menu.
Press OK to confirm.
3. Set the Sous-vide cooking mode .
Press OK to confirm.
4. Set the temperature. Press OK to
confirm.
When you activate a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
Fast Heat Up Indicator
This function decreases the heat-up time.
To activate the function, hold for 3 sec-
onds. The heat-up indicator alternates.
Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
6.8 Energy saving
The appliance contains fea-
tures which help you save en-
ergy during everyday cooking:
• Residual heat:
– When the heating function or pro-
gramme operates, the heating ele-
ments are deactivated 10% earlier
(the lamp and fan continue to oper-
ate). For this feature to operate, the
cooking time must be longer than 30
minutes or you must use the clock
functions ( Duration , End Time ).
– When the appliance is off, you can
use the heat to keep food warm. The
display shows the remaining temper-
ature.
• Cooking with the lamp off - Touch
and hold for 3 seconds to deactivate
the lamp during cooking.

7. CLOCK FUNCTIONS
Symbol Function Description
To set a countdown (max. 2 h 30 min). This function
has no effect on the operation of the appliance. Use
Minute Minder
to activate the function. Press or to set
the minutes and OK to start.
To set how long the appliance has to be in opera-
Duration
tion (max. 23 h 59 min).

Symbol Function
To set the switch-off time for a heating function
End Time
(max. 23 h 59 min).
If you set the time for a clock function, the
time starts to count down after 5 sec-
onds.
If you use the clock functions Du-
ration and End Time , the appli-
ance deactivates the heating ele-
ments after 90 % of the set time.
The appliance uses the residual
heat to continue the cooking
process until the time ends (3 - 20
minutes).
Setting the clock functions
1. Set a heating function.
2.
Press again and again until the
display shows the necessary clock
function and the related symbol.
3.
Press or to set the necessary
time. Press OK to confirm. When the
time ends, an acoustic signal sounds.
The appliance deactivates. The dis-
play shows a message.
4. Press a sensor field to stop the signal.
Useful information:
• With Duration and End Time you must
set the heating function and the tem-
perature first. Then you can set the
clock function. The appliance deacti-
vates automatically.
• You can use Duration and End Time at
the same time, if you want to automati-
cally activate and deactivate the appli-
ance on a given time later.
• When you use the Core Temperature
Sensor (if applicable), the Duration and
End Time functions do not work.
7.1 Heat + Hold
The Heat + Hold function keeps prepared
food warm at 80 °C for 30 minutes. It ac-
ENGLISH 15
Description
tivates after the baking or roasting proce-
dure ends.
• You can activate or deactivate the func-
tion in the Basic Settings menu.
• Conditions for the function:
– The set temperature is more than 80
°C.
– The function Duration is set.
Activating the function
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press again and again until the
display shows Heat + Hold . Press
OK to confirm.
When the function ends, an acoustic sig-
nal sounds.
The Heat + Hold function stays on if you
change the heating functions.
7.2 Extra Time
The Extra Time makes the heating func-
tion continue after the Duration ends.
• Applicable for all heating functions with
Duration or Weight Automatic .
• Not applicable for heating functions
with the core temperature sensor.
Activating the function:
1. When the cooking time ends, an
acoustic signal sounds. Press a sen-
sor field.
2. The display shows the message for
Extra Time for five minutes.
3. Press to activate (or to cancel).
4. Set the Extra Time period. Press OK
to confirm.
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8. AUTOMATIC PROGRAMMES
WARNING!
Refer to the Safety chapters.
8.1 Automatic programmes
These 3 automatic programmes give opti-
mum settings for each type of meat or
other recipes:
• Meat programmes with Weight Auto-
matic ( Assisted Cooking menu) — This
function automatically calculates the
roasting time. To use it you need to in-
put food weight.
• Meat programmes with CT Sensor Au-
tomatic ( Assisted Cooking menu) —
This function automatically calculates
the roasting time. To use it you need to
input core temperature. When the pro-
gramme ends an acoustic signal
sounds.
• Recipe Automatic ( Assisted Cooking
menu) — This function uses predefined
values for a dish. Prepare the dish ac-
cording to recipe from this book.
Weight Automatic dishes
Roast Pork
Roast Veal
Braised Meat
Roast Game
Roast Lamb
Chicken, whole
Turkey, whole
Duck, whole
Goose, whole
CT Sensor Automatic dishes
Loin of Pork
Roast Beef
Scandinavian Beef
Loin of Game
Lamb Joint, medium
Boned Poultry
CT Sensor Automatic dishes
Whole Fish
8.2 Assisted Cooking with
Recipe Automatic
This appliance has a set of recipes you
can use. The recipes are fixed and you
cannot change them.
Activating the function:
1. Activate the appliance.
2. Select the Assisted Cooking menu.
Press OK to confirm.
3. Select the category and dish. Press
OK to confirm.
4. Select Recipe Automatic . Press OK
to confirm.
When you use the Manual func-
tion, the appliance uses the auto-
matic settings. You can change
them as with other functions.
8.3 Assisted Cooking with
Weight Automatic
This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.
Activating the function:
1. Activate the appliance.
2. Select Assisted Cooking . Press OK
to confirm.
3. Select the category and dish. Press
OK to confirm.
4. Select the Weight Automatic . Press
OK to confirm.
5. Touch or to set the food
weight. Press OK to confirm.
The automatic programme starts. You
can change the weight at any time. Press
or to change the weight. When
the time ends, an acoustic signal sounds.
Press a sensor field to deactivate the sig-
nal.
With some programmes turn over
the food after 30 minutes. The
display shows a reminder.

9. USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
9.1 Core temperature sensor
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
There are two temperatures to set:
• The oven temperature
• The core temperature
Only use the core temperature
sensor supplied or the correct re-
placement parts.
Using the core temperature sensor:
1. Put the tip of the core temperature
sensor into the centre of the meat.
2. Activate the appliance.
3. Put the plug of the core temperature
sensor into the socket at the front of
the appliance.
ENGLISH 17
The display shows the core tempera-
ture sensor.
4. Press or in less than 5 sec-
onds to set the core temperature.
5. Set the oven function and, if necessa-
ry, the oven temperature.
The appliance calculates an approxi-
mate end time. The end time is differ-
ent for the different quantities of the
food, the set oven temperatures (min-
imum 120 °C) and the operating
modes. The appliance calculates the
end time in approximately 30 minutes.
The core temperature sensor
must stay in the meat and in the
socket during the cooking.
6. When the meat is at the set core tem-
perature, an acoustic signal sounds.
The appliance deactivates automati-
cally. Touch a sensor field to stop the
signal.
7. Remove the core temperature sensor
plug from the socket and remove the
meat from the oven.
To change the core temperature,
press .
WARNING!
The core temperature sensor is
hot. There is a risk of burns. Be
careful when you remove the tip
and the plug of the core tempera-
ture sensor.
18 www.electrolux.com

9.2 Inserting the accessories

Wire shelf and deep pan together:
The deep pan and the wire shelf have side
edges. These edges and the shape of the
guide-bars are a special device to prevent
the cookware from slipping.

Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.

• All accessories have small indentations • The high rim around the shelf is a de-
at the top of the right and left side to in- vice which prevents cookware from
crease safety. The indentations are also slipping.
anti-tip devices.

10. ADDITIONAL FUNCTIONS

10.1 Favourite Programme Press OK to confirm.
menu 5. Enter the name of the programme.
The first letter flashes.
You can save your favourite settings, like
Touch or to change the letter.
duration, temperature or heating function.
Press OK.
They are available in the Favourite Pro-
gramme menu. You can save 20 pro- 6. Touch or to move the cursor
grammes. to the right or to the left. Press OK.
Saving a programme The next letter flashes. Do steps 5
1. Activate the appliance. and 6 again as necessary.
2. Set a heating function or an Assisted 7. Press and hold OK to save.
Cooking function. You can overwrite a memory posi-
3. Touch again and again until the tion. When the display shows the
display shows " SAVE ". Press OK to first free memory position, touch
confirm. or and press OK to over-
4. The display shows the first free mem- write an existing programme.
ory position.

You can change the name of a
programme in the menu Edit Pro-
gramme Name .
Activating the programme
1. Activate the appliance.
2. Select the Favourite Programme
menu. Press OK to confirm.
3. Select your favourite programme
name. Press OK to confirm.
Press to go to Favourite Programme
directly. You can also use it when the ap-
pliance is deactivated (for selected mod-
els only).
10.2 Child Lock
The Child Lock prevents an accidental
operation of the appliance.
Activating and deactivating the Child
Lock function:
1. Activate the appliance.
2. Touch and at the same time
until the display shows a message.
10.3 Function Lock
The Function Lock prevents an accidental
change of the heating function. You can
activate the Function Lock only when the
appliance operates.
Activating the Function Lock :
1. Activate the appliance.
2. Set a heating function or setting.
3. Press again and again until the
display shows Function Lock .
4. Press OK to confirm.
Deactivating the Function Lock :
1. Press .
Temperature
30 °C - 115 °C
120 °C - 195 °C
200 °C - 230 °C
The automatic switch-off works
with all functions, except Light ,
Duration , End Time and Core
Temperature Sensor.
ENGLISH 19
2. Press OK to confirm.
10.4 SET + GO
The SET + GO function lets you set a
heating function (or programme) and use
it later with one press of the sensor field.
Activating the function:
1. Activate the appliance.
2. Set a heating function.
3.
Press again and again until the
display shows Duration .
4. Set the time.
5. Press again and again until the
display shows SET + GO .
6. Press OK to confirm.
To start SET + GO , press a sensor field
(except for ). The set heating function
starts.
When the heating function ends, an
acoustic signal sounds.
Useful information:
• When the heating function operates,
the function Function Lock is on.
• You can activate and deactivate the
SET + GO function in the Basic Set-
tings menu.
10.5 Automatic switch-off
For safety reasons the appliance deacti-
vates after some time:
• If a heating function operates.
• If you do not change the oven tempera-
ture.
Switch-off time
12.5 h
8.5 h
5.5 h
10.6 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you de-
activate the appliance, the cooling fan can
20 www.electrolux.com
continue to operate until the appliance
cools down.
11. HELPFUL HINTS AND TIPS
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the in-
gredients used.
11.1 Sous-vide cooking
Recommendations regarding food
safety:
Sous-vide cooking function uses lower
cooking temperatures than normal cook-
ing. Handle the food with special care for
better food quality:
• Use high quality raw materials.
• Always use the raw material that is as
fresh as possible.
• Always keep raw materials in correct
conditions before you cook them.
• Always clean the food before you cook
it.
• For good and safe results, always look
at the values in the cooking tables.
Check the cooking time, temperature
and dimension of the food.
• Food should not be kept at a tempera-
ture below 60 °C for a longer time to
avoid safety problems.
• Use low temperatures only for food that
could be eaten raw and only for a short
time.
• Sous-vide dishes have the best taste
immediately after cooking. If you do not
to eat the food immediately after the
cooking, quickly decrease its tempera-
ture. To do that, put the food in an ice
bath and put it in the fridge. You can
keep the food in the fridge for 2 – 3
days.
• Do not use Sous-vide cooking function
for reheating food leftovers.
• Prevent contact between raw food and
cooked food while you prepare and
cook the food.
• Do not use the same tools for different
things without washing them carefully.
• For recipes with raw eggs, prevent egg
whites or yolks from contact with the
external part of the egg shells.
Hints and tips regarding food vacuum
packing:
• Necessary equipment for Sous-vide
cooking function are a vacuum sealer
and vacuum bags.
• Recommended vacuum sealer type:
chamber vacuum sealer (only this type
of vacuum sealer can vacuum pack liq-
uids).
• Use vacuum bags correct for Sous-vide
cooking function.
• Do not reuse vacuum bags.
• Put the food in one layer of the vacuum
bags to get an even cooking result.
• For faster and more even cooking of
the food, set the vacuum degree to the
highest possible.
• To guarantee a safe closing of the vac-
uum bag, make sure that the area sub-
ject to the seal is clean.
General hints and tips for Sous-vide
cooking function:
• To keep the cooking steam, always
keep the appliance door closed when
you use Sous-vide cooking function.
• Open the door carefully after cooking
because there is steam cumulated in
the appliance.
• You can add oil and spices to the food
in accordance to your taste. Oil pre-
vents the food from sticking to the vac-
uum bag.
• For faster and more even cooking of
the food, keep the vacuum degree as
high as possible.
• Cooking times are recommendations
and can be different in accordance to
your preferences.
• The cooking times in the cooking tables
are for dishes for 4 people. If the quan-
 ENGLISH 21

tity of the food is higher, the cooking
times can be longer.
• If the dimension of the food is different
than the cooking tables show, the
cooking time can change.
• Put the vacuum bags on the grid with-
out overlapping when using more bags.
11.2 Sous-vide cooking : Meat
• The cooking times in the tables are the
minimum necessary times. The cooking
time can be increased in accordance to
personal preferences.
• Use only boneless meat to avoid dam-
ages to the vacuum bags.
• For the poultry fillets to taste better, fry
them on the skin side before and after
vacuum packing.

• Look at the tables to prevent under-

cooking. Do not use meat portions of a
larger thickness than the tables show.

Beef
Type of Thick- Amount Temper- Time Level Water in
food ness of of food ature (min) the wa-
food for 4 (°C) ter
persons drawer
(g) (ml)
Beef fillet 4 cm 800 60 110 - 120 3 600
medium
Beef fillet 4 cm 800 65 90 - 100 3 500
well done

Lamb / Game
Amount Water in
Thick- of food Temper- the wa-
Type of Time
ness of for 4 ature Level ter
food (min)
food people (°C) drawer
(g) (ml)
Lamb
3 cm 600 - 650 60 180 - 190 3 700
rare
Lamb
3 cm 600 - 650 65 105 - 115 3 600
medium
Boar 800 +
3 cm 600 - 650 90 60 - 70 3
200
Rabbit
1.5 cm 600 - 650 70 50 - 60 3 600
boneless

Poultry
Amount Water in
Thick- of food Temper- the wa-
Type of Time
ness of for 4 ature Level ter
food (min)
food people (°C) drawer
(g) (ml)
Chicken
breast 3 cm 750 70 70 - 80 3 700
boneless
22 www.electrolux.com

Amount Water in
Thick- of food Temper- the wa-
Type of Time
ness of for 4 ature Level ter
food (min)
food people (°C) drawer
(g) (ml)
Duck
breast 2 cm 900 65 100 - 110 3 500
boneless
Turkey
breast 2 cm 800 70 75 - 85 3 700
boneless
11.3 Sous-vide cooking : Fish • Dry the fish fillets with a paper towel be-
fore you put them in a vacuum bag.
and seafood
• Add a cup of water in the vacuum bag
• Look at the table to prevent undercook- when you cook the mussels.
ing. Do not use fish portions of a larger
thickness than the table show.

Type of Thick- Amount Tempera- Time Lev- Water in the

food ness of of food ture (°C) (min) el water draw-
food for 4 per- er (ml)
sons (g)
Sea 4 fillets 1 500 70 25 3 400
bream fil- cm
let
Sea bass 4 fillets 1 500 70 25 3 400
fillet cm
Cod fish 2 fillets 2 650 65 70 - 3 600
cm 75
Scallops big size 650 60 100 - 3 500
110
Mussels 1000 95 20 - 3 500
with shell 25
Prawns big size 500 75 26 - 3 400
without 30
shell
Octopus 1000 85 100 - 3 800 + 200
110
Trout fillet 2 fillets 1.5 650 65 55 - 3 500
1) cm 65
Salmon fil- 3 cm 800 65 100 - 3 600
let 1) 110
1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 liter of water) for
30 min and dry with a paper towel before befire you put it in a vacuum bag.
 ENGLISH 23

11.4 Sous-vide cooking : vacuum packing. For better results

Vegetables
• Peel the vegetables where necessary.
• Some vegetables can change their col-
our when you peel them and cook in a
cook the food immediately after you
prepare it.
• To keep the colour of the artichokes,
put them in water with lemon juice, after
you clean and cut them.

Type of Dimension of Amount Tempera- Time Lev- Water in

food food of food ture (°C) (min) el the water
for 4 per- drawer
sons (g) (ml)
Aspara- whole 700 - 800 90 40 - 3 600
gus 50
green
Aspara- whole 700 - 800 90 50 - 3 700
gus 60
white
Cour- slices of 1 cm 700 - 800 90 35 - 3 500
gette 40
Leek stripes or rings 600 - 700 95 40 - 3 700
45
Eggplant slices of 1 cm 700 - 800 90 30 - 3 500
35
Pumpkin pieces with 700 - 800 90 25 - 3 500
thickness of 2 30
cm
Pepper stripes or quar- 700 - 800 95 35 - 3 500
ter 40
Celery rings of 1 cm 700 - 800 95 40 - 3 600
45
Carrots slices of 0.5 700 - 800 95 35 - 3 700
cm 45
Celery slices of 1 cm 700 - 800 95 45 - 3 700
root 50
Fennel slices of 1 cm 700 - 800 95 35 - 3 700
45
Potatoes slices of 1 cm 800 - 95 35 - 3 700
1000 45
Arti- cut in quarter 400 - 600 95 45 - 3 800
choke 55
hearts
11.5 Sous-vide cooking : Fruits • To keep the colour of the apples and
pears, put them in water with lemon
• Peel the fruits, remove the seeds and juice, after you clean and cut them.
cores where necessary • For better results cook the food imme-
diately after you prepare it.
24 www.electrolux.com

Type of Dimension of Amount of Tempera- Time Le Water in

food food food for 4 ture (°C) (min) vel the water
persons drawer
(g) (ml)
Peach cut in halves 4 fruits 90 20 - 3 400
25
Plum cut in halves 600 g 90 10 - 3 300
15
Mango cut in cubes of 2 fruits 90 10 - 3 300
about 2 x 2 cm 15
Nectar- cut in halves 4 fruits 90 20 - 3 400
ine 25
Pineap- slices 1 cm 600 g 90 20 - 3 400
ple 25
Apple cut in quarters 4 fruits 95 25 - 3 500
30
Pear cut in halves 4 fruits 95 15 - 3 500
30

11.6 Sous-vide water table

Temperature (°C) Water in the water Time1) (min)
drawer (ml)
50 500 120
50 600 190
55 550 120
55 650 190
60 600 120
60 700 190
65 350 30
65 550 60
70 400 30
70 600 60
75 450 30
75 650 60
80 500 30
80 700 60
85 550 30
85 750 60
90 500 30

Temperature (°C) Water in the water
drawer (ml)
90
95
95
95
1) The times are for guidance only.
11.7 Advice for special heating
functions of the oven
Keep Warm
Use this function if you want to keep food
warm.
The temperature regulates itself automati-
cally to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on the
oven shelf. Move stacks around after half
of the warming time (swap top and bot-
tom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising and cover it with a wet
towel or plastic foil. Insert a wire shelf on
level one and put the dish in. Close the
door and set the function dough proving.
Set the necessary time.
11.8 Cooking with steam
Cookware for steam cooking
• Use only heat and corrosion resistant
cookware or chrome steel food con-
tainers (for some models only).
Shelf positions
• The correct shelf positions are in the ta-
ble below. Count the shelf positions
from the bottom to the top.
ENGLISH 25
Time1) (min)
700 60
500 20
700 40
800 60
General notes
• When you cook longer than 30 minutes
or when you cook large quantities of
food, add water if it is necessary.
• Put the food into the correct cooking
containers and put the containers on
the shelves. Make sure that there is
some distance between the shelves to
let the steam circulate around each
container.
• After each use, remove the water from
the water drawer, connecting hoses
and steam generator. Refer to the
chapter "Care and cleaning".
Notes on the tables for steam
cooking
• The tables give data for typical dishes.
• The temperature and time are for guid-
ance only and depend on the type, di-
mensions and quantity of the food and
cookware.
• Use a recipe that is almost the same if
you cannot find the settings for your
recipe.
• Start the procedure with a cold appli-
ance unless the data in the tables is dif-
ferent.
• When you cook rice, use a ratio of
1.5:1 – 2:1 water to rice because rice
absorbs water.
26 www.electrolux.com

11.9 Steam water table

Water in the water drawer (ml) Time1) (min.)
400 15 - 25
600 25 - 40
800 40 - 50
1) The times are for guidance only.

11.10 Full Steam / Eco Steam
WARNING!
Do not open the appliance door
when the function is activated.
There is a risk of burns.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
Cooking menus: You can prepare a full
meal in one operation. To correctly cook
each dish, use those with cooking times
which are almost the same. Add the larg-
est quantity of water necessary for one of
the dishes in the operation. Put the dishes
into the correct cookware and then on the
oven shelves. Adjust the distance be-
tween the cookware to let the steam cir-
culate.
Sterilisation
• With this function you can sterilise con-
tainers (e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the 1st shelf position.
Make sure that the opening is down at
a small angle.
• Fill the drawer with the maximum quan-
tity of water and set the time to 40 min.

Vegetables
Water in the
Food
Shelf posi- Temperature
water drawer Time1)
tion (ºC) (min.)
(ml)
Artichokes 2 96 800 50 - 60
Auberginen 2 96 450 15 - 25
Cauliflower, 2 96 600 35 - 45
whole
Cauliflower, 2 96 500 25 - 30
florets
Broccoli, 2 96 550 30 - 40
whole
Broccoli, flor- 2 96 400 20 - 25
ets
Mushroom sli- 2 96 400 15 - 20
ces
Peas 2 96 450 20 - 25
Fennel 2 96 600 35 - 45
Carrots 2 96 600 35 - 45
Kohlrabi, strips 2 96 550 30 - 40
 ENGLISH 27

Water in the
Food
Shelf posi- Temperature
water drawer Time1)
tion (ºC) (min.)
(ml)
Peppers, 2 96 400 20 - 25
strips
Leeks, rings 2 96 500 25 - 35
Green beans 2 96 550 35 - 45
Lamb’s let- 2 96 450 20 - 25
tuce, florets
Brussels 2 96 550 30 - 40
sprouts
Beetroot 2 96 800 + 400 70 - 90
Black salsify 2 96 600 35 - 45
Celery, cubed 2 96 500 25 - 35
Asparagus, 2 96 500 25 - 35
green
Asparagus, 2 96 600 35 - 45
white
Spinach 2 96 350 15
Peeling toma- 2 96 350 15
toes
White haricot 2 96 500 30 - 40
beans
Savoy cab- 2 96 400 20 - 25
bage
Courgette, sli- 2 96 350 15 - 20
ces
1) The times are for guidance only.

Side dishes / accompaniments

Water in the
Food
Shelf posi-
Temperature (ºC) water drawer Time1)
tion (min.)
(ml)
Yeast dump-
2 96 600 30 - 40
lings
Potato dump-
2 96 600 35 - 45
lings
Unpeeled po-
tatoes, medi- 2 96 750 45 - 55
um
Rice (water /
2 96 600 35 - 40
rice ratio 1.5:1)
28 www.electrolux.com

Water in the
Food
Shelf posi-
Temperature (ºC) water drawer Time1)
tion (min.)
(ml)
Boiled pota-
toes, quar- 2 96 600 35 - 40
tered
Bread dump-
2 96 600 35 - 45
ling
Tagliatelle,
2 96 450 20 - 25
fresh
Polenta (liquid
2 96 750 45 - 50
ratio 3:1)
1) The times are for guidance only.

Fish
Water in the
Food
Shelf posi-
Temperature (ºC) water drawer Time 1)
tion (min.)
(ml)
Trout, approx.
2 85 550 30 - 40
250 g
Prawns, fresh 2 85 450 20 - 25
Prawns, frozen 2 85 550 30 - 40
Salmon fillets 2 85 500 25 - 35
Salmon trout,
approx. 1000 2 85 600 40 - 45
g
Mussels 2 96 500 20 - 30
Flat fish fillet 2 80 350 15
1) The times are for guidance only.

Meat
Water in the
Food
Shelf po- Temperature
water drawer Time 1)
sition (ºC) (min.)
(ml)
Cooked ham 1000
2 96 800 + 150 55 - 65
g
Chicken breast,
2 90 500 25 - 35
poached
Chicken, poached,
2 96 800 + 150 60 - 70
1000 - 1200 g
Veal / pork loin
without leg, 800 - 2 90 800 + 300 80 - 90
1000 g
 ENGLISH 29

Water in the
Food
Shelf po- Temperature
water drawer Time 1)
sition (ºC) (min.)
(ml)
Kasseler (smoked
loin of pork), 2 90 800 + 300 90 - 110
poached
Tafelspitz (prime 110 -
2 96 800 + 700
boiled beef) 120
Chipolatas 2 80 400 15 - 20
1) The times are for guidance only.

Eggs
Water in the
Food Shelf position
Temperature
water drawer Time 1)
(ºC) (min.)
(ml)
Eggs, hard-
2 96 500 18 - 21
boiled
Eggs, medium-
2 96 450 13 - 16
boiled
Eggs, soft-
2 96 400 11 - 12
boiled
1) The times are for guidance only.

11.11 Turbo Grilling and Full for an oven procedure and then into the
oven with the roast.
Steam in succession
• Let the oven temperature decrease to
When you combine functions, you can around 80 °C . To decrease the tem-
cook meat, vegetables and accompani- perature quicker, open the oven door to
ments one after the other. All dishes are the first position for approximately 15
ready to serve at the same time. minutes.
• Use the turbo grilling function to initially • Start the Full Steam function and cook
roast the food. all dishes together until ready.
• Put the prepared vegetables and ac- • The maximum water quantity is 800 ml.
companiments into cookware correct
Food Turbo Grilling Full Steam
(first step: cook (second step: add vege-
meat) tables)
Tem- Time Shelf Tem- Time Shelf
pera- (min. posi- pera- (min.) position
ture ) tion ture
(°C) (°C)
Roast beef 1 kg 60 – meat: meat: 1
40 –
Brussels sprouts, polenta 180 70 1 96 vegeta-
50
bles: 3
Roast pork 1 kg, 60 – meat: meat: 1
30 –
Potatoes, vegetables, 180 70 1 96 vegeta-
40
gravy bles: 3
30 www.electrolux.com

Food Turbo Grilling Full Steam

(first step: cook (second step: add vege-
meat) tables)
Tem- Time Shelf Tem- Time Shelf
pera- (min. posi- pera- (min.) position
ture ) tion ture
(°C) (°C)
Roast veal 1 kg, 50 – meat: meat: 1
30 –
Rice, vegetables 180 60 1 96 vegeta-
40
bles: 3

11.12 Half Steam + Heat

Half Steam + Heat (Water amount: about 300
ml)
Type of Food
Time
Shelf position Temperature (°C)
(min.)
Custard / flan in individual
2 90 40 - 45
dishes1)
Baked eggs 1) 2 90 35 - 45
Terrine 1) 2 90 40 - 50
Thin fish fillet 2 85 15 - 25
Thick fish fillet 2 90 25 - 35
Small fish up to 350 g 2 90 25 - 35
Whole fish up to 1000 g 2 90 35 - 45
1) continue for a further half an hour with the door closed.

Reheating
Half Steam + Heat (Water amount: about 300
ml)
Type of Food
Time
Shelf position Temperature (°C)
(min.)
Dumplings 2 85 25 - 35
Pasta 2 85 20 - 25
Rice 2 85 20 - 25
One-plate dishes 2 85 20 - 25

11.13 Quarter Steam + Heat
Type of Food
Shelf position
Roast pork 1000 g
Roast beef 1000 g
Roast veal 1000 g
Meat loaf, uncooked, 500 g
Smoked loin of pork 600 -
1000 g (soak for 2 hours)
Chicken 1000 g
Duck 1500 - 2000 g
Goose 3000 g
Potato gratin
Pasta bake
Lasagne
Misc. types of bread 500 -
1000 g
Rolls 40 - 60 g
Ready-to-bake rolls
Ready-to-bake baguettes 40
- 50 g
Ready-to-bake baguettes 40
- 50 g, frozen
1) Amount of water to be added will depend on the length of the cooking time.
11.14 Baking
General instructions
• Your new oven can bake or roast differ-
ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.
• With longer baking times, you can de-
activate the oven approximately 10 mi-
nutes before the end of the baking time
and then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.
ENGLISH 31
Quarter Steam + Heat 1)
Time
Temperature (°C)
(min.)
2 160 - 180 90 - 100
2 180 - 200 60 - 90
2 180 80 - 90
2 180 30 - 40
2 160 - 180 60 - 70
2 180 - 200 50 - 60
2 180 70 - 90
1 170 130 - 170
2 160 - 170 50 - 60
2 190 40 - 50
2 180 45 - 55
2 180 - 190 50 - 60
2 180 - 210 30 - 40
2 200 10 - 20
2 200 20 - 30
2 200 25 - 35
How to use the Baking Tables
• The manufacturer recommends that
you use the lower temperature the first
time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is al-
most the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temper-
ature setting. The differences equalize
during the baking procedure.
32 www.electrolux.com

11.15 Tips on baking

Baking results
The bottom of the cake is
not browned sufficiently.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake is too dry.
The cake is too dry.
The cake browns uneven-
ly.
The cake browns uneven-
ly.
The cake is not ready in
the baking time given.
Possible cause Remedy
The shelf position is in- Put the cake on a lower
correct. shelf.
The next time you bake,
The oven temperature is
set a slightly lower oven
too high.
temperature.
Set a longer baking time.
The baking time is too You cannot decrease
short. baking times by setting
higher temperatures.
Use less liquid. Be careful
There is too much liquid with mixing times, espe-
in the mixture. cially if you use a mixing
machine.
The next time you bake,
The oven temperature is
set a higher oven temper-
too low.
ature.
The baking time is too The next time you bake,
long. set a shorter baking time.
The oven temperature is Set a lower oven temper-
too high and the baking ature and a longer baking
time is too short. time.
The mixture is unevenly Spread the mixture evenly
distributed. on the baking tray.
The next time you bake,
The oven temperature is
set a slightly higher oven
too low.
temperature.

11.16 Baking on one level:

Baking in tins
Type of bak- Oven func- Shelf posi- Temperature Time (min)
ing tion tion (°C)
Ring cake / True Fan 1 150 - 160 50 - 70
Brioche Cooking
Madeira cake / True Fan 1 140 - 160 70 - 90
Fruit cakes Cooking
Fatless True Fan 2 140 - 150 35 - 50
sponge cake / Cooking
Fatless
sponge cake
 ENGLISH 33

Type of bak- Oven func- Shelf posi- Temperature Time (min)

ing tion tion (°C)
Fatless Conventional 2 160 35 - 50
sponge cake / Cooking
Fatless
sponge cake
Flan base - True Fan 2 170 - 180 1) 10 - 25
short pastry Cooking
Flan base - True Fan 2 150 - 170 20 - 25
sponge mix- Cooking
ture
Apple pie / True Fan 2 160 60 - 90
Apple pie (2 Cooking
tins Ø20 cm,
diagonally off
set)
Apple pie / Conventional 1 180 70 - 90
Apple pie (2 Cooking
tins Ø20 cm,
diagonally off
set)
Cheesecake Conventional 1 170 - 190 60 - 90
Cooking
1) Preheat the oven.

Cakes / pastries / breads on baking trays

Type of bak- Oven func- Shelf posi- Temperature
Time (min)
ing tion tion (°C)
Plaited bread / Conventional
3 170 - 190 30 - 40
Bread crown Cooking
Christmas Conventional
stollen Cooking
2 160 - 180 1) 50 - 70

Bread (rye
bread):
1. First part
of baking
proce- 1.
Conventional 230 1) 1. 20
dure. 1
Cooking 2. 160 - 180 2. 30 - 60
2. Second
part of
baking
proce-
dure.
Cream puffs / Conventional
Eclairs Cooking
3 190 - 210 1) 20 - 35

Swiss roll Conventional

Cooking
3 180 - 200 1) 10 - 20
34 www.electrolux.com

Type of bak- Oven func- Shelf posi- Temperature

Time (min)
ing tion tion (°C)
Cake with
True Fan
crumble top- 3 150 - 160 20 - 40
Cooking
ping (dry)
Buttered al-
Conventional
mond cake /
Cooking
3 190 - 210 1) 20 - 30
Sugar cakes
Fruit flans
(made with
yeast dough / True Fan
sponge mix- 3 150 35 - 55
Cooking
ture)
2)

Fruit flans
(made with
yeast dough / Conventional
sponge mix- 3 170 35 - 55
Cooking
ture)
2)

Fruit flans
True Fan
made with 3 160 - 170 40 - 80
Cooking
short pastry
Yeast cakes
with delicate
Conventional
toppings (e.g.
Cooking
3 160 - 180 1) 40 - 80
quark, cream,
custard)
1) Preheat the oven.
2) Use deep pan.

Biscuits
Type of bak- Oven func- Shelf posi- Temperature
Time (min)
ing tion tion (°C)
Short pastry True Fan
3 150 - 160 10 - 20
biscuits Cooking
Short bread /
True Fan
Short bread / 3 140 20 - 35
Cooking
Pastry stripes
Short bread /
Conventional
Short bread /
Cooking
3 160 1) 20 - 30
Pastry stripes
Biscuits made
True Fan
with sponge 3 150 - 160 15 - 20
Cooking
mixture
 ENGLISH 35

Type of bak- Oven func- Shelf posi- Temperature

Time (min)
ing tion tion (°C)
Pastries made
with egg True Fan
3 80 - 100 120 - 150
white / Merun- Cooking
gues
True Fan
Macaroons 3 100 - 120 30 - 50
Cooking
Biscuits made
True Fan
with yeast 3 150 - 160 20 - 40
Cooking
dough
True Fan
Puff pastries
Cooking
3 170 - 1801) 20 - 30

True Fan
Rolls
Cooking
3 1601) 10 - 25

Conventional
Rolls
Cooking
3 190 - 2101) 10 - 25

Small cakes /
True Fan
Small cakes
Cooking
3 1501) 20 - 35
(20 per tray)
Small cakes /
Conventional
Small cakes
Cooking
3 1701) 20 - 30
(20 per tray)
1) Preheat the oven.

Bakes and gratins

Oven func- Shelf posi- Temperature
Dish Time (min)
tion tion (°C)
Conventional
Pasta bake 1 180 - 200 45 - 60
Cooking
Conventional
Lasagne 1 180 - 200 25 - 40
Cooking

Vegetables au Turbo Grilling

or True Fan 1 160 - 170 15 - 30
gratin1) Cooking
Baguettes Turbo Grilling
topped with or True Fan 1 160 - 170 15 - 30
melted cheese Cooking
Conventional
Sweet bakes 1 180 - 200 40 - 60
Cooking
Conventional
Fish bakes 1 180 - 200 30 - 60
Cooking
Turbo Grilling
Stuffed vege-
or True Fan 1 160 - 170 30 - 60
tables
Cooking
36 www.electrolux.com

1) Preheat the oven.

Moist Fan Baking

Type of food Shelf posi- Temperature (°C) Time (min.)
tion
Pasta bake 2 170 - 190 45 - 60
Lasagne 2 170 - 190 45 - 60
Potato gratin 2 180 - 200 50 - 60
Sweet dishes 2 170 - 190 45 - 60
Ring cake or brioche 1 150 - 160 50 - 70
Plaited bread / bread 2 160 - 180 40 - 50
crown
Cake with crumble topping 3 150 - 160 20 - 30
(dry)
Buttered almond cake / 3 180 - 200 20 - 30
sugar cakes 1)
Biscuits made with yeast 2 150 - 160 20 - 40
dough
1) Preheat the oven.

11.17 Multileveled Baking

Cakes / pastries / breads on baking trays
True Fan Cooking
Type of bak- Shelf position Temperature
Time (min)
ing (°C)
2 shelf posi- 3 shelf posi-
tions tions
Cream puffs /
Eclairs
1/4 - 160 - 180 1) 25 - 45

Dry streusel
1/4 - 150 - 160 30 - 45
cake
1) Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

True Fan Cooking
Type of bak- Shelf position Temperature
Time (min)
ing (°C)
2 shelf posi- 3 shelf posi-
tions tions
Short pastry
1/4 1/3/5 150 - 160 20 - 40
biscuits
 ENGLISH 37

True Fan Cooking

Type of bak- Shelf position Temperature
Time (min)
ing (°C)
2 shelf posi- 3 shelf posi-
tions tions
Short bread /
Short bread / 1/4 1/3/5 140 25 - 50
Pastry Stripes
Biscuits made
with sponge 1/4 - 160 - 170 25 - 40
mixture
Biscuits made
with egg
1/4 - 80 - 100 130 - 170
white / Merin-
gues
Macaroons 1/4 - 100 - 120 40 - 80
Biscuits made
with yeast 1/4 - 160 - 170 30 - 60
dough
Puff pastries 1/4 - 170 - 180 1) 30 - 50
Rolls 1/4 - 180 30 - 55
Small cakes /
Small cakes 1/4 - 1501) 25 - 40
(20 per tray)
1) Preheat the oven.

11.18 Slow Cook When you use this function, al-

ways cook dishes without a cover.
Use this function to prepare lean, tender
pieces of meat and fish with core temper- 1. Sear the meat in a pan on the hob on
atures no more than 65 °C. Slow Cook is a very high setting for 1 - 2 minutes
not applicable to such recipes as pot on each side.
roast or fatty roast pork. You can use the 2. Put the meat together with the hot
Core Temperature Sensor to guarantee roasting pan into the oven on the wire
that the meat has the correct core tem- shelf.
perature (see table for the Core Tempera- 3. Put the Core Temperature Sensor in-
ture Sensor).
to the meat.
In the first 10 minutes you can set an
oven temperature between 80 °C and 4. Select the Slow cook function and set
150 °C. The default is 90 °C. After the the correct end core temperature.
temperature is set, the oven continues to
cook at 80 °C. Do not use the automatic
slow cook function for poultry.
Food to be Shelf posi- Temperature
Weight (g) Time in min.
cooked tion °C
Roast beef 1000 - 1500 1 120 120 - 150
Fillet of beef 1000 - 1500 3 120 90 - 150
Roast veal 1000 - 1500 1 120 120 - 150
38 www.electrolux.com

Food to be Shelf posi- Temperature

Weight (g) Time in min.
cooked tion °C
Steaks 200 - 300 3 120 20 - 40

11.19 Pizza Setting

Type of baking Shelf position Temperature (°C) Time (min)
Pizza (thin crust) 2 200 - 230 1)2) 15 - 20
Pizza (with a lot of
2 180 - 200 20 - 30
topping)
Tarts 1 180 - 200 40 - 55
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
Swiss Flan 1 170 - 190 45 - 55
Apple cake, cov-
1 150 - 170 50 - 60
ered
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread 2 2301) 10 - 20
Puff pastry flan 2 160 - 180 1) 45 - 55
Flammekuchen
(Pizza-like dish 2 2301) 12 - 20
from Alsace)
Piroggen (Russian
version of calzone)
2 180 - 200 1) 15 - 25

1) Preheat the oven.

2) Use a deep pan.

11.20 Roasting • To prevent the meat juices or fat from

• Use heat-resistant ovenware to roast
(refer to the instructions of the manu-
facturer).
• You can roast large roasting joints di-
rectly in the deep pan (if present) or on
the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more suc-
culent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in the
oven.
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1 / 2 -
2 / 3 of the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting.
This gives better roasting results.
• You can deactivate the appliance ap-
proximately 10 minutes before the end
of the roasting time, and use the residu-
al heat.
 ENGLISH 39

11.21 Roasting with Turbo Grilling

Beef
Oven Shelf po- Tempera- Time
Type of meat Quantity
function sition ture °C (min.)
Conven-
Pot roast 1 - 1.5 kg tional 1 230 120 - 150
Cooking
Roast beef or per cm of Turbo Grill- 190 - 200
1 1) 5-6
fillet: rare thickness ing
Roast beef or per cm of Turbo Grill- 180 - 190
1 1) 6-8
fillet: medium thickness ing
Roast beef or per cm of Turbo Grill- 170 - 180
1 1) 8 - 10
fillet: well done thickness ing
1) Preheat the oven.

Pork
Oven Shelf po- Tempera- Time
Type of meat Quantity
function sition ture °C (min.)
Shoulder /
Turbo Grill-
Neck / Ham 1 - 1.5 kg 1 160 - 180 90 - 120
ing
joint
Chop / Spare Turbo Grill-
1 - 1.5 kg 1 170 - 180 60 - 90
rib ing
750 g - 1 Turbo Grill-
Meatloaf 1 160 - 170 50 - 60
kg ing
Pork knuckle 750 g - 1 Turbo Grill-
1 150 - 170 90 - 120
(precooked) kg ing

Veal
Type of Quantity Oven Shelf posi- Tempera- Time
meat function tion ture °C (min.)
Roast veal 1 kg Turbo Grill- 1 160 - 180 90 - 120
ing
Knuckle of 1.5 - 2 kg Turbo Grill- 1 160 - 180 120 - 150
veal ing

Lamb
Type of Quantity Oven Shelf posi- Tempera- Time
meat function tion ture °C (min.)
Leg of 1 - 1.5 kg Turbo Grill- 1 150 - 170 100 - 120
lamb / ing
Roast lamb
40 www.electrolux.com

Type of Quantity Oven Shelf posi- Tempera- Time

meat function tion ture °C (min.)
Saddle of 1 - 1.5 kg Turbo Grill- 1 160 - 180 40 - 60
lamb ing

Game
Type of Quantity Oven Shelf posi- Tempera- Time
meat function tion ture °C (min.)
Saddle / up to 1 kg Conven- 1 230 1) 30 - 40
Leg of hare tional
Cooking
Saddle of 1.5 - 2 kg Conven- 1 210 - 220 35 - 40
venison tional
Cooking
Haunch of 1.5 - 2 kg Conven- 1 180 - 200 60 - 90
venison tional
Cooking
1) Preheat the oven.

Poultry
Type of Quantity Oven Shelf posi- Tempera- Time
meat function tion ture °C (min.)
Poultry por- 200 - 250 g Turbo Grill- 1 200 - 220 30 - 50
tions each ing
Half chick- 400 - 500 g Turbo Grill- 1 190 - 210 35 - 50
en each ing
Chicken, 1 - 1.5 kg Turbo Grill- 1 190 - 210 50 - 70
poulard ing
Duck 1.5 - 2 kg Turbo Grill- 1 180 - 200 80 - 100
ing
Goose 3.5 - 5 kg Turbo Grill- 1 160 - 180 120 - 180
ing
Turkey 2.5 - 3.5 kg Turbo Grill- 1 160 - 180 120 - 150
ing
Turkey 4 - 6 kg Turbo Grill- 1 140 - 160 150 - 240
ing

Fish (steamed)
Type of Quantity Oven Shelf posi- Tempera- Time
meat function tion ture °C (min.)
Whole fish 1 - 1.5 kg Conven- 1 210 - 220 40 - 60
tional
Cooking
 ENGLISH 41

11.22 Grilling Grill only flat pieces of meat or fish.

Always grill with the maximum tempera-
ture setting.
Set the shelf into the shelf position as rec-
ommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.

Grilling
Food to be Shelf posi- Time (min.)
Temperature
grilled tion 1st side 2nd side
Roast beef 2 210 - 230 30 - 40 30 - 40
Filet of beef 3 230 20 - 30 20 - 30
Back of pork 2 210 - 230 30 - 40 30 - 40
Back of veal 2 210 - 230 30 - 40 30 - 40
Back of lamb 3 210 - 230 25 - 35 20 - 25
Whole Fish,
3/4 210 - 230 15 - 30 15 - 30
500 - 1000 g

Fast Grilling
Food to be gril- Time (min.)
Shelf position
led 1st side 2nd side
Burgers / Burgers 4 8 - 10 6-8
Pork fillet 4 10 - 12 6 - 10
Sausages 4 10 - 12 6-8
Fillet / Veal steaks 4 7 - 10 6-8
Toast / Toast 1) 5 1-3 1-3
Toast with topping 4 6-8 -
1) Preheat the oven.

11.23 Convenience food

True Fan Cooking
Convenience
Shelf position Temperature (°C) Time (min.)
food
Pizza, frozen 2 200 - 220 15 - 25
Pizza American,
2 190 - 210 20 - 25
frozen
Pizza, chilled 2 210 - 230 13 - 25
Pizza Snacks, fro-
2 180 - 200 15 - 30
zen
French Fries, thin 3 200 - 220 20 - 30
42 www.electrolux.com

Convenience
Shelf position Temperature (°C) Time (min.)
food
French Fries, thick 3 200 - 220 25 - 35
Wedges / Cro-
3 220 - 230 20 - 35
quettes
Hash Browns 3 210 - 230 20 - 30
Lasagne / Cannel-
2 170 - 190 35 - 45
loni, fresh
Lasagne / Cannel-
2 160 - 180 40 - 60
loni, frozen
Oven baked
3 170 - 190 20 - 30
cheese
Chicken Wings 2 190 - 210 20 - 30

Frozen Ready Meals

Food to be Oven func- Shelf posi- Temperature
Time (min.)
cooked tions tion (°C)
as per manu- as per manu-
Conventional
Frozen pizza 3 facturer’s in- facturer’s in-
Cooking
structions structions
Conventional as per manu-
French fries1) Cooking or 3 200 - 220 facturer’s in-
(300 - 600 g) Turbo Grilling structions
as per manu- as per manu-
Conventional
Baguettes 3 facturer’s in- facturer’s in-
Cooking
structions structions
as per manu- as per manu-
Conventional
Fruit flans 3 facturer’s in- facturer’s in-
Cooking
structions structions
1) Turn the French fries 2 or 3 times during cooking

11.24 Defrosting Do not cover it with a bowl or a plate, as

this can extend the defrost time.
Remove the food packaging, and then Use the first oven shelf position from the
put the food on a plate. bottom.
Defrosting Further defrost-
Dish Comment
time (min.) ing time (min.)
Put the chicken on an
upturned saucer placed
Chicken, 1000 g 100 - 140 20 - 30
on a large plate. Turn
halfway through.
Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.
Meat, 500 g 90 - 120 20 - 30 Turn halfway through.
Trout, 150 g 25 - 35 10 - 15 -
Strawberries, 300 g 30 - 40 10 - 20 -
 ENGLISH 43

Defrosting Further defrost-

Dish Comment
time (min.) ing time (min.)
Butter, 250 g 30 - 40 10 - 15 -
Cream can also be
Cream, 2 x 200 g 80 - 100 10 - 15 whipped when still
slightly frozen in places.
Gateau, 1400 g 60 60 -
11.25 Preserving • Fill the jars equally and close with a
clamp.
Things to note: • The jars cannot touch each other.
• Use only preserve jars of the same di- • Put approximately 1/2 litre of water into
mensions available on the market. the baking tray to give sufficient mois-
• Do not use jars with twist-off and bayo- ture in the oven.
net type lids or metal tins. • When the liquid in the jars starts to sim-
• Use the first shelf from the bottom for mer (after approximately 35 - 60 mi-
this function. nutes with one-litre jars), stop the oven
• Put no more than six one-litre preserve or decrease the temperature to 100 °C
jars on the baking tray. (see the table).

Soft fruit
Cooking time Continue to
Temperature in
Preserve until simmering cook at 100°C
°C
(min.) (min.)
Strawberries /
Blueberries /
160 - 170 35 - 45 -
Raspberries / Ripe
gooseberries

Stone fruit
Cooking time Continue to
Temperature in
Preserve until simmering cook at 100°C
°C
(min.) (min.)
Pears / Quinces /
160 - 170 35 - 45 10 - 15
Plums

Vegetables
Cooking time Continue to
Temperature in
Preserve until simmering cook at 100°C
°C
(min.) (min.)
Carrots 1) 160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas /
160 - 170 50 - 60 15 - 20
Asparagus
1) Leave standing in the oven after it’s deactivated.
44 www.electrolux.com

11.26 Drying - True Fan For best results, deactivate the appliance
halfway through the operation. Open the
Cooking appliance door and let the appliance cool
Use baking parchment as a cover for the down. After that, complete the drying
oven shelves. process.

Vegetables
Food to be Shelf position Temperature
Time (h)
dried 1 level 2 levels (°C)
Beans 3 1/4 60 - 70 6- 8
Peppers 3 1/4 60 - 70 5-6
Vegetables for
3 1/4 60 - 70 5-6
sour
Mushrooms 3 1/4 50 - 60 6-8
Herbs 3 1/4 40 - 50 2-3

Fruit
Food to be Shelf position Temperature
Time (h)
dried 1 level 2 levels (°C)
Plums 3 1/4 60 - 70 8 - 10
Apricots 3 1/4 60 - 70 8 - 10
Apple slices 3 1/4 60 - 70 6-8
Pears 3 1/4 60 - 70 6-9

11.27 Bread Baking

Type of bak- Oven func- Shelf posi- Temperature
Time (min.)
ing tion tion °C
White Bread Bread 2 180 - 200 40 - 60
Baguette Bread 2 200 - 220 35 - 45
Brioche Bread 2 180 - 200 40 - 60
Ciabatta Bread 2 200 - 220 35 - 45
Rye Bread Bread 2 190 - 210 50 - 70
Dark Bread Bread 2 180 - 200 50 - 70
All Grain bread Bread 2 170 - 190 60 - 90

11.28 Core temperature sensor table

Beef
Food Food Core Temperature °C
Rib / Fillet steak: rare 45 - 50
Rib / Fillet steak: medium 60 - 65
 ENGLISH 45

Food Food Core Temperature °C

Rib / Fillet steak: well done 70 - 75

Pork
Food Food Core Temperature °C
Shoulder / Ham / Neck joint of pork 80 - 82
Chop (saddle) / Smoked pork loin 75 - 80
Meatloaf 75 - 80

Veal
Food Food Core Temperature °C
Roast veal 75 - 80
Knuckle of veal 85 - 90

Mutton / lamb
Food Food Core Temperature °C
Leg of mutton 80 - 85
Saddle of mutton 80 - 85
Roast lamb / Leg of lamb 70 - 75

Game
Food Food Core Temperature °C
Saddle of hare 70 - 75
Leg of hare 70 - 75
Whole hare 70 - 75
Saddle of venison 70 - 75
Leg of venison 70 - 75

Fish
Food Food Core Temperature °C
Salmon 65 - 70
Trouts 65 - 70

12. CARE AND CLEANING

WARNING! Notes on cleaning:
Refer to the Safety chapters. • Clean the front of the appliance with a
soft cloth with warm water and a clean-
ing agent.
46 www.electrolux.com
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish-
washer. It can cause damage to the
nonstick coating.
12.1 Steam Cleaning
1. Remove as much dirt as possible
manually.
CAUTION!
For a better performance you
should start the Steam Cleaning
function when the appliance is
cool. Check the residual heat.
Remove the shelf support to clean
the side walls.
2. Put 400 ml of water mixed with 3 ta-
blespoons of vinegar directly into the
steam generator.
3. Activate the Steam Cleaning function
in the main menu. The duration of the
function is approximately 33 minutes.
4. An acoustic signal sounds when the
programme is completed. Touch the
sensor field to deactivate the signal.
5. Wipe the internal surface of the appli-
ance with a soft sponge. You can use
warm water from the steam genera-
tor.
Do not use the sponge provided
with the appliance.
6. Remove the remaining water from the
steam generator.
7. After cleaning keep the appliance
door open for approximately 1 hour.
Wait until the appliance is dry.
You can get maximum effects of
the Steam Cleaning function if you
manually clean the appliance im-
mediately after the Steam Clean-
ing function ends.
When the Steam Cleaning func-
tion is active, the lamp is off.
Always use the Steam Cleaning
function after cooking with steam.
Use the Steam Cleaning function
two times if the level of dirt is high.
Make sure that the appliance is
cool before you activate the sec-
ond cycle.
12.2 Shelf supports
You can remove the shelf supports to
clean the side walls.
Removing the shelf supports
1
3
2
1. Carefully pull the supports up and out
of the front catch.
2. Lightly move the supports on the front
catch inwards.
3. Pull the supports out of the rear
catch.
Installing the shelf supports
Install the shelf supports in the opposite
sequence.
12.3 Decalcification of the
Steam generator
1. Put 250 ml of water mixed with 3 ta-
blespoons of vinegar directly into the
steam generator.
2. Activate the Decalcification function in
the Assisted Cleaning menu. The dis-
play will show the duration of the
function.
 ENGLISH 47

3. An acoustic signal sounds when the
programme is completed. Touch the
sensor field to deactivate the signal.
4. Remove the remaining water from the
steam generator.
5. Keep the door open for approximately
1 hour to let the appliance dry fully.
12.4 Lamp
WARNING!
There is a risk of electrical shock.
The lamp and the lamp glass cov-
er can be hot.
Before you change the lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or
deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the
interior of the appliance. It pre-
vents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.
Replacing the lamp at the cavity
ceiling:
1. Turn the lamp glass cover counter-
clockwise to remove it.
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Attach the metal ring to the glass cov-
er.
5. Install the glass cover.
Replacing the lamp on the left side of
the cavity:
1. Remove the left shelf support.
2. Use a Torx 20 screwdriver to remove
the cover.
3. Remove and clean the metal frame
and the seal.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the metal frame and the seal.
Tighten the screws.
6. Install the left shelf support.

12.5 Cleaning the door

To clean the door remove it.
CAUTION!
Be careful when you remove the
A door from the appliance. The door
is heavy. There is a risk of injury or
damage to the appliance.
A Removing the door
1. Open the door as far as it goes.
2. Fully press the clamping levers (A) on
the two door hinges.
3. Close the door until it is at an angle
of approximately 45°.
4. Hold the door with one hand on each
side and pull it away from the appli-
ance at an upwards angle.
Put the door with the outer side
45° down on a soft and level surface
to prevent scratches.

Installing the door

To install the door do the above steps in
the opposite sequence.
48 www.electrolux.com

13. WHAT TO DO IF…

WARNING!
Refer to the Safety chapters.
Problem Possible cause Remedy
The appliance does The appliance is deactiva- Activate the appliance.
not heat up. ted.
The appliance does The clock is not set. Set the clock.
not heat up.
The appliance does The necessary settings are Check the settings.
not heat up. not set.
The appliance does The Child Lock is activated. Refer to "Activating and de-
not heat up. activating the Child Lock
function".
The appliance does The fuse is released. Make sure that the fuse is
not heat up. the cause of the malfunc-
tion. If the fuse releases
again and again, contact a
qualified electrician.
The display shows The CT Sensor plug is not Put the plug of core temper-
F111. correctly installed into the ature sensor as far as possi-
socket. ble into the socket.
The lamp does not The lamp is defective. Replace the lamp.
operate.
If you cannot find a solution to the prob- The necessary data for the service centre
lem yourself, contact your dealer or the is on the rating plate. The rating plate is
service centre. on the front frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................

14. INSTALLATION
WARNING!
Refer to the Safety chapters.
The built-in unit must meet the
stability requirements of DIN
68930.
Letter L - Live terminal
Letter N - Neutral terminal
- Earth terminal
CAUTION!
This oven must be earthed!

The oven is designed to be connected to The cable used to connect the oven to
230 - 240V ~ (50Hz) electricity supply. the electrical supply must comply to the
The oven has an easily accessible termi- specifications given below.
nal block which is marked as follows: For UK use only
 ENGLISH 49

Connection via Min. size Cable/ Cable/flex type Fuse

flex
Cooker Control 2,5 mm² PVC / PVC twin min: 15 A
Circuit and earth max: 20 A
It is necessary that you install a double The manufacturer declines any re-
pole switch between the oven and the sponsibility should these safety
electricity supply (mains), with a minimum measures not be carried out.
gap of 3 mm between the switch contacts
and of a type suitable for the required
load in compliance with the current regu-
lations.
The switch must not break the yellow and
green earth cable at any point.
After installation and connecting,
the cable must be placed so that
it cannot at any point reach a tem-
perature of more than 50°C above
the ambient temperature.
Before the oven is connected,
check that the main fuse and the
domestic installation can support
the load; and that the power sup-
ply is properly earthed.

min.
3 mm
50 www.electrolux.com

min.
50 mm

560 min. 548

20 min. !
600 546
114
530 min.
594
30 572

579

5
567
594
21
 ENGLISH 51

200 cm2

548
546
114
560 min.
590 20
572 594
530 min. 579

5
590 min.
567 594
21

30

alternativ 100
max. R1200 mm

130

140

H05VV-F
H05RR-F
min. 1600 mm

90°
52 www.electrolux.com
2x3,5x25
15. GREAT BRITAIN & IRELAND - CUSTOMER CARE AND
SERVICE
GB IE
Standard Guarantee Conditions and
Exclusions.To see our guarantee condi-
tions and exclusions please visit
www.electrolux.co.uk or contact our Cus-
tomer Care Department.
Service & Spare Parts. Please contact
your local Service Force Centre on; 08445
616616 (Your call will automatically be
routed to your local centre) For the ad-
dress of your local centre please visit;
www.electrolux.co.uk Please ensure you
read the information under ‘What to do if’
Model No......................................
Product No....................................
Customer Care. Please contact Electro-
lux Major Appliances, Addington Way, Lu-
ton, Bedfordshire, LU4 9QQ
Electrolux : 08445 613613
Republic of Ireland: For Customer Care
or Service please contact us at the follow-
ing address, Electrolux Group(Ir) Ltd,
Long Mile Rd, Dublin 12, Republic of Ire-
16. ENVIRONMENT CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
containers to recycle it.
in your instruction booklet before contact-
ing us for service. Servicing and/ or instal-
lation of your product, including electrical
connections and water connections
should be carried out by a suitably quali-
fied engineer. In the user manual and on
our web site, www.electrolux.co.uk you
will find some useful information on how
to deal with minor faults and how to take
care of your product. When contacting us
for Service please ensure that you have
your purchase receipt and the following
information available:
Serial No....................................
Purchase Date:............................
land. Tel No. +353 (0) 1 4090751, E mail;
service.eid@electrolux.ie
Through our website you can get more
help and download user manuals. Regis-
ter your product and get easy access to
more helpful information about your prod-
uct: www.RegisterElectrolux.com
Help protect the environment and human
health and to recycle waste of electrical
and electronic appliances. Do not dispose
 ENGLISH 53

appliances marked with the symbol product to your local recycling facility or
contact your municipal office.
with the household waste. Return the
54 www.electrolux.com
55
User manual: English
892964301-A-342013