This document provides a procedure for chlorination and calculating the percentage of chlorine. The procedure involves adding 1 ml of chlorine to 20 ml of distilled water with 1 ml of glacial acetic acid and potassium iodide to produce a dark brown color. This is then titrated against 0.1 N sodium thiosulfate until a pale yellow color appears. Next, 1 ml of starch solution is added to produce a blue color, and the solution is again titrated against sodium thiosulfate until the color disappears. The percentage of chlorine is calculated by multiplying the ml of sodium thiosulfate consumed by 0.3546 and dividing by the ml of the original sample.
This document provides a procedure for chlorination and calculating the percentage of chlorine. The procedure involves adding 1 ml of chlorine to 20 ml of distilled water with 1 ml of glacial acetic acid and potassium iodide to produce a dark brown color. This is then titrated against 0.1 N sodium thiosulfate until a pale yellow color appears. Next, 1 ml of starch solution is added to produce a blue color, and the solution is again titrated against sodium thiosulfate until the color disappears. The percentage of chlorine is calculated by multiplying the ml of sodium thiosulfate consumed by 0.3546 and dividing by the ml of the original sample.
This document provides a procedure for chlorination and calculating the percentage of chlorine. The procedure involves adding 1 ml of chlorine to 20 ml of distilled water with 1 ml of glacial acetic acid and potassium iodide to produce a dark brown color. This is then titrated against 0.1 N sodium thiosulfate until a pale yellow color appears. Next, 1 ml of starch solution is added to produce a blue color, and the solution is again titrated against sodium thiosulfate until the color disappears. The percentage of chlorine is calculated by multiplying the ml of sodium thiosulfate consumed by 0.3546 and dividing by the ml of the original sample.