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STUDY THE FOLLOWING VOCABULARIES TO GUIDE YOU FOR THE NEXT DISCUSSIONS
B. Complaint of Food:
The food served
is different from the ordered one (wrong food)
Uncooked food
Dangerous food (the food harm for your health).
Incorrect temperature of food
Removing plates / glasses before guest finish.
LANGUAGE EXPRESSIONS
A. FOR GUESTS / CUSTOMERS
Some phrases in complaining:
1) Excuse me...
2) I'm sorry to say but....
3) Pardon me, I'm not really happy with.....
4) I'd like to place a complaint...
Complaints of Food:
a. I ordered a Rare steak but this one is well-done.
b. I don't think the carrot is fried well
c. The Sauce is too spicy, I told you I don't like spicy one.
d. The Juice is too sweet, I ordered without sugar.
e. I don't eat duck, you served me the wrong food.
f. The soup is cold, I asked the hot one.
Complaints of Service:
a. The service is too slow. I'd like to speak to the manager
b. You all are too busy to look at me while I'm talking
c. It's very bad standard to touch the top of the glasses.
d. I've been waiting for almost 25 minutes and you come with a wrong food.
B. FOR WAITER/ESS
1. Listening, emphatizing & take a note:
a. I can appreciate that Miss
b. I see your point sir / ma'am
2. Apologizing:
a. We're deeply sorry for your inconvenience sir.
b. Please accept our apologies
c. We're deeply sorry for that Ma'am