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  • Shortbread Finger Biscuits

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    Maria ss
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    Shortbread finger biscuits are made with soft margarine, icing sugar, and plain flour that are rubbed together until resembling fine breadcrumbs, then kneaded into a smooth, soft mixture. The dough is piped into 2 to 3-inch lengths onto a baking sheet and baked for 20 minutes until pale golden brown around the edges. After a minute to harden, the shortbread fingers are lifted off the sheet to cool on a wire rack.

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    Shortbread finger biscuits are made with soft margarine, icing sugar, and plain flour that are rubbed together until resembling fine breadcrumbs, then kneaded into a smooth, soft mixture. The dough is piped into 2 to 3-inch lengths onto a baking sheet and baked for 20 minutes until pale golden brown around the edges. After a minute to harden, the shortbread fingers are lifted off the sheet to cool on a wire rack.

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    © All Rights Reserved
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    11 views1 page

    Shortbread Finger Biscuits

    Uploaded by

    Maria ss
    Shortbread finger biscuits are made with soft margarine, icing sugar, and plain flour that are rubbed together until resembling fine breadcrumbs, then kneaded into a smooth, soft mixture. The dough is piped into 2 to 3-inch lengths onto a baking sheet and baked for 20 minutes until pale golden brown around the edges. After a minute to harden, the shortbread fingers are lifted off the sheet to cool on a wire rack.

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    © All Rights Reserved
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    of 1

    Shortbread finger biscuits

    Making time: about 15 minutes


    Baking time: about 20 minutes

    8oz soft margarine


    2oz icing sugar
    8oz plain four

    Heat the oven to 325° F, gas mark 3. Lightly grease two baking sheets. Put the ingredients
    in a bowl and rub in the margarine with your fingertips until the mixture resembles
    fine breadcrumbs. Knead together with your hand until it forms a smooth soft mixture.
    Place the mixture in a piping bag fitted with a star nozzle and pipe out into 2 to 3-inch
    lengths.
    Bake the biscuits in the oven for about 20 minutes until they are tinged a pale golden brown
    at the edges. Remove them from the oven, leave to harden for a minute and then lift off
    and leave to cool on a wire rack.

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