Learning task 1

Learning task 2

Plastics - The word "plastic" comes from the Greek word "plastikos," which means "fit for molding."

Bread - Bread is a common food that is made from flour and water and it's usually by baking

Chilling - The rapid cooling of a food product from its manufacturing temperature to refrigerated or cold
temperatures is referred to as chilling.

Freezing - Deep freezing, or dropping the temperature of a substance below -18°C, is commonly referred
to as freezing.

Wrap - A wrap is a form of food that is made by rolling a soft flatbread around a filling.

Learning task 3

1. Keep refrigerated

2. Wrap sandwiches tightly with aluminum foil or plastic

3. Chilling to refrigerate or to reduce the temperature of the food

4. Refrigeration to keep cold or cool

5. Freezing the changes the state of water in food from liquid to solid

Learning task 4

1-2. moisture and drying

3. airtight

4. chill

5. frozen

6. labeled

7-8. unwrapped and damp towel

9-10. refrigerate and wax paper

Learning task 5

1. Packaging

2. Cold

3. Wrapping
4. Freezing

5. Refrigeration

6. Chilling

7. Hygiene

8. Contamination

9. Sanitation

10. Spoilage

Learning task 7

1. After preparation, one of the most essential tasks is storing sandwiches so that they can be stored
properly to avoid spoilage.

2. To avoid spoilage, contamination, and injury, raw materials and ingredients should be stored and
treated properly.

Reflection

I understand that this lesson makes sense to us to know the proper sanitation and storing techniques

I realized that this lesson helps us to know the proper sanitation and handling the proper hygiene

I need to learn more about in proper sanitation and storing techniques