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  • INGREDIENTS

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    Aly Gree
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    This document provides a recipe for binignit, a Filipino dessert made from sweet potato, banana, tapioca pearls, and coconut milk. The ingredients include sweet potato, banana, sugar, coconut, jackfruit, gabi, large and small tapioca pearls, and glutinous rice flour. The instructions are to boil the coconut milk and water, add the vegetables and fruit, cook for 8-10 minutes, then add the sugar and tapioca pearls and cook for another 8 minutes. A slurry made of glutinous rice flour and water is added to thicken the mixture, which continues cooking until the sweet potato and gabi are soft. The binignit is then served and enjoyed

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    This document provides a recipe for binignit, a Filipino dessert made from sweet potato, banana, tapioca pearls, and coconut milk. The ingredients include sweet potato, banana, sugar, coconut, jackfruit, gabi, large and small tapioca pearls, and glutinous rice flour. The instructions are to boil the coconut milk and water, add the vegetables and fruit, cook for 8-10 minutes, then add the sugar and tapioca pearls and cook for another 8 minutes. A slurry made of glutinous rice flour and water is added to thicken the mixture, which continues cooking until the sweet potato and gabi are soft. The binignit is then served and enjoyed

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views2 pages

    INGREDIENTS

    Uploaded by

    Aly Gree
    This document provides a recipe for binignit, a Filipino dessert made from sweet potato, banana, tapioca pearls, and coconut milk. The ingredients include sweet potato, banana, sugar, coconut, jackfruit, gabi, large and small tapioca pearls, and glutinous rice flour. The instructions are to boil the coconut milk and water, add the vegetables and fruit, cook for 8-10 minutes, then add the sugar and tapioca pearls and cook for another 8 minutes. A slurry made of glutinous rice flour and water is added to thicken the mixture, which continues cooking until the sweet potato and gabi are soft. The binignit is then served and enjoyed

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    INGREDIENTS

     2 MEDIUM SWEET POTATO CUBED


     16 SMALL PIECES SABA BANANA CUBED
     1 ½ CUP SUGAR
     1 CUP SHREDDED COCONUT
     1 CUP LANDANG
     3 CUPS COCONUT MILK
     1 ½ TO 2 CUPS WATER
     1 ½ CUPS SLICED RIPE JACKFRUIT
     1 MEDIUM GABI CUBED
     1 ½ CUP SMALL AND 1 CUP BIG COLORED TAPIOCA PEARLS
     2 TABLESPOONS GLUTINOUS RICE FLOOR
    INSTRUCTIONS

    1. COMBINE COCONUT MILK AND WATER IN A COOKING POT. LET IT BOIL.


    2. STIR THE MIXTURE. ADD SWEET POTATO, SABA BANANA, RIPE JACK FRUIT AND
    GABI. COVER THE POT. CONTINUE TO COOK IN IN MEDIUM HEAT FOR 8-10
    MINUTES.
    3. ADD SUGAR AND TAPIOCA PEARLS. STIR. COVER AND CONTINUE TO COOK FOR
    ANOTHER 8 MINUTES.
    4. COMBINE GLUTINOUS RICE FLOUR AND ¼ CUP WATER. STIR UNTIL FLOUR DILUTES
    COMPLETELY.STIR. CONTINUE TO COOK UNTIL ALL THE SWEET POTATO AND GABI
    ARE SOFT.
    NOTE: YOU CAN ADD MORE WATER IN THE POT IF YOU WANT YOUR BINIGNIT TO
    BE SOUPY, ADD MORE SUGAR AS NEEDED.
    5. TRANSFER TO SERVING PLATE. SERVE.
    6. SHARE AND ENJOY.

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