NAME: ROSE, JUSTINE DATE: MARCH 22, 2022

SECTION: BH301

KNOWLEDGE CHECK

CAR
Tapuy
Tapuy is a variety of rice wine that hails from the
Philippines.
The drink is made from glutinous rice that is
fermented with a local
starter culture known as bubod. The combination
can be left to
ferment for several days, but it is best to ferment
and age it for
several months, preferably in traditional clay jars.

Tapuy is never diluted or sweetened, and it can be

enjoyed warm or chilled, but it also works well in
cocktails or as an ingredient in marinades and
sauces. It has a long history among the mountain
tribes in the Cordilleras, where it is often served
as a ceremonial wine.

Guinataang Alimasag
(Crab in Coconut Milk)

Delicacies mostly served in the Cagayan

region include rice cakes, Pinakbet, Pansit
Cabagan, Tapang Baka, Ginisa Nga Agurong,
Tuguegarao Longganisa, Pancit Batil Patung, and
the Guinataang Alimasag (crabs in coconut milk) of
Batanes.

Guinataan, alternatively spelled as ginataan, is a Filipino

term which refers to food cooked with gata or coconut milk.
Thus, coming up with the word ginataan, or "done with
coconut milk."

Aside from being cooked in coconut milk as its name suggests,

Guinataang Alimasag is very easy to make because the dish does not
require much other ingredients other than the basic garlic, onions,