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FACILITY MANAGEMENT STRATEGY  Market audit


- consider testing the market at intervals to
BUSINESS DRIVERS
determine the extent to which current service
- include market opportunities, competition, delivery matches the demand, including the cost of
product launch windows, rationalization of operations, and services.
downsizing.
Organizational considerations in solution development:
Organizational Management Levels  Criteria for evaluating
Investment in a new facility has to be considered strategically, - develop specific measures for judging relative
tactically, and operationally.
merits of options on a facility strategy.
Organizational management levels:  Generation of options
 Strategic level - suggest alternatives for the facility strategy
- retain flexibility to deal with changes in the through consultation.
environment.  Evaluation and selection of the preferred
 Tactical level - apply the established criteria in selecting the best
- broad intentions have to be turned into workable option for the facility strategy.
plans.
 Operational level Organizational considerations in strategy implementation:
- ensure that employees are working according to  People and systems
laid- down procedures and not deviating from it. - develop the competence and skills of personnel
through proper education, training, and mentoring.
Strategy Formulation  Communication
- considers the organization’s business objectives, needs, and - effective message to ensure that strategy
policies, as well as the practicalities imposed by its space implementation is both understood and acted upon
requirement. by the employees.
 Resources planning
Strategy Formulation for facility management:
- plan the use of production factors efficiently and
1. Strategic analysis
- assessment of expectations and objectives relevant effectively to ensure proper allocation and control.
to services, resources, market, portfolio, and space
audit. PROCESS SELECTION
2. Solution development
- way an organization chooses to produce its good or services.
- generating, evaluating, and selecting options for
facility strategy.
Key aspects of an organization’s process strategy:
3. Strategy implementation
 Capital intensity
- people, communication, resource planning,
procurement, outsourcing, and entire organizational - mix of equipment and labor that will be used by
system relevant to strategy implementation. the organization.
 Tactical level
Organizational considerations in strategic analysis: - can be adjusted to changes in processing
 Portfolio and space audit requirements due to factors such as changes in
- undertaken to assist in establishing the extent to product or service design, volume processed, and
which the facility requires servicing. technology.
 Services audit
- critically review the current delivery of services Basic process types:
through a comprehensive examination of existing  Job shop
policy.
- relatively small scale.
 Resources audit
- concentrate on the skills of the people, the - low volume of high- variety goods or services will
capability of providers or suppliers, and the status be needed.
of all procedures and technology.  Batch
- moderate volume of goods or services is desired.
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 Repetitive LINE BALANCING


- higher volumes of more standardized goods or - process of deciding how to assign tasks to workstations.
services are needed, and monotonous processing is
Cycle time
required. - establishes the output rate of a line.
 Continuous FORMULA:
- very high volume of non-discrete, highly Output Rate = Operating Time per day/Cycle Time
standardized output is desired.
 Project PROCESS LAYOUT
- nonroutine, with a unique set of objectives to be - can be influenced by both internal and external factors.
accomplished in a limited time frame. FORMULA:
Daily Transportation = Distance x Workflow
Technological Innovation
- discovery and development of new or improved products, PRODUCTIVITY
services, or processes. - measure of how effective or efficient an individual performs
a given task, under a different set of circumstances.
Technology
- applications of scientific discoveries to the development and Factors that affect productivity:
improvement of goods and services.  The nature of work
Scope of technology: - link between personal satisfaction of an employee to
his/her workplace and the effectiveness of the
 Process technology
individual and organization.
- methods, procedures, and equipment used to Different types of work setup:
produce goods and provide services. o Telecommuting
 Information technology (IT). - information and communication technology
- computers and other electronic equipment to (ICT) and virtual private networks in
store, process, and send information. accomplishing work.
o Flexible working hours
Automation - better work-life balance, especially for those
- machinery that has sensing and control devices that enable with typical family arrangements.
it to operate automatically.
o Out-of-office working
Different kinds of automation: - satellite centers and the concept of the
 Fixed automation virtual office.
- high-cost, specialized equipment for a fixed  The organization
sequence of operations. - focusing on the personnel as a resource.
 Programmable automation - potential that can be realized through training and
personnel development.
- high-cost, general-purpose equipment controlled
 Communication
by a computer program.
- periods of quiet concentration for employees to
Programmable automation: allow creative or complex thought.
o Computer-aided manufacturing (CAM  The work environment
- computers in process control, ranging - internal working conditions of the employees.
from robots to automated quality control. Different factors that affect the productivity:
o Numerically controlled (N/C) machines o Air quality
- stale air, which is a common complaint that
- machines that perform operations by
arises from inefficient ventilation.
following mathematical processing
o Noise and vibration
instructions.
- physiologically and psychologically harmful.
 Flexible manufacturing system (FMS) o Lighting
- group of machines that include supervisory - not only on visual task performance, but also
computer control, automatic material handling, and in controlling the physiological and
robots. psychological functions of the human body.
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o Heating
- thermal comfort, which tends to receive the  S5 – Sustain ( Shitsuke )
highest number of complaints from - maintaining the momentum generated during the
employees. initial implementation of 5S and creating
sustainability programs to keep the discipline.
Sick Building Syndrome
- illnesses and symptoms that afflict multiple occupants of a Compliance
particular building. - should cover planning, organization, control, monitoring, and
- very design of workplaces might be creating ill health for the reviews.
employees.
Followed by an organization to minimize risk:
Design Issues  Organizational
- must address not only an individual’s lower-order needs, - policy, management and organization, and safety
such as safety, security, and physical comfort, but also rules and procedures are well cascaded to their
higher-order needs such as self- esteem. personnel.
Unconventional Working Arrangements  Noticeboards
- revising space utilization requires the abandonment of - and safety policy, including emergency
designated spaces or workstations. procedures, are clearly displayed in the facility of
the organization.
Principles must guide the total workplace concept:  Accident reporting
1. Breaking down barriers to encourage functional - keep an accident book, which will serve as a
diversity and mixing people who would not normally reference for the most common accidents
mix encountered by the personnel of the organization.
- increase the beneficial exposure of employees to  Training
differences and diversity. - conduct a general health and safety awareness
program through the help of a specialist.
2. Access to the physical resources necessary for  First aid
effective work, with environmental equity - availability of an adequate number of first aid
- increase the productivity of the employees. personnel during the operations of the facility.
3. Varying the optimal setting in accomplishing work  Fire precautions
- conduct a fire risk assessment and periodic
according to variations in an individual’s work over
evacuation drills for their personnel.
time
 Statutory risk
- positive impact on personnel productivity. - undertake a risk assessment for the facility by
evaluating the effect of hazardous substances under
5S Workplace Organization relevant legislation.
- creating a clean, orderly environment where there is a place  Inspections
for everything.
- periodically examine the facility for physical
hazards.
 S1 – Sort ( Seiri )
 Work equipment
- going through all the tools, materials, etc. in the
- periodically inspect the facility for any form of
work area and keeping only essential items.
physical hazards.
 S2 – Shine ( Seiso )  Protective equipment
- primary activities, which involve getting the - carry out assessments to determine the
workplace clean, maintaining its appearance, and requirements of personnel in terms of protective
using preventative measures to keep it clean. gears and equipment.
 S3 – Set in order ( Seiton )  Off-site
- need for arranging tools and equipment in an - assess the risks of the personnel involved in
order that promotes optimum workflow. visiting other sites or working outside.
 S4 – Standardize ( Seiketsu )  Service providers
- creating best practices relevant to continuous - provide an on-site policy document that all service
improvement in the workplace. providers must read and sign as evidence of their
awareness of their duties and obligations with
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regard to health and safety requirements of the aligned with the processes of the organization.
organization.
Security and well-being of the personnel within the
workplace:  Feedback from staff and customers
 Unsatisfactory working conditions - based on the feedback of internal and external
- poor-quality of internal environment. customers for process improvement.
 Mental and physical overload from excessive
work-related demands Areas for Improvement:
- long working hours, lack of breaks, working  Health and safety committees, representatives,
weekends, and cancelled holidays. and departmental safety groups
 Role ambiguity and inconsistency in management - monitor the performance of key personnel
style involved in maintaining the facility.
- senior managers who lack leadership skills and  Hazard identification policies and procedures
whose actions result in confusion and discord. - identify safety threats in the facility, which may
 Responsibility for other personnel affect the productivity of the employees to position
- assuming a position for which one is ill-equipped a solution.
or unsuited.  Job descriptions
 Personal relationships - ensure that the job descriptions of each key
- conflict or tensions between individuals or groups personnel are aligned with the objectives of the
within the organization. organization.
 Under-promotion or over-promotion  Communication channels
- failing to reward or, conversely, moving personnel - eliminate communication barriers to establish an
to new positions where they are unable to cope. open communication in the workplace.
 Poor organizational structure/culture  Training equipment and resources
- ineffective management of social infrastructure to - ensure that they have all the equipment or
the extent that personnel become disillusioned, resources needed in facilitating training for
downbeat, and distrustful. performance improvement of the key personnel.

Health, safety, and security system


- competitive advantage and a reflection of management
strength.

Reasons for System Review:


 Scheduled review
- based on a set timeline depending on the nature
of the business.
 Change in management or key health and safety
staff
- change in management or any key personnel
directly involved in maintaining the health and
safety of the employees.
 Change in company direction
- particular goals or objectives have been changed.
 New products and services have been introduced
- align the new products and services that it offers
to the market.
 Injuries, illness, or incidents have taken place
- avoid future accidents in the workplace.
 Policies and procedures may be outdated.
- before updating the policies and procedures of the
organization.
 New equipment and technology have been
introduced
- ensure that new equipment or technology is

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