<Insert the Name of the Business>

<Insert the Motto of the Business>

<Insert the Logo>

Contact Number:
<Insert Contact Number of the Business>
Email Address:
<Insert Email Address of the Business>

Websites:
Official Website: <Insert name/link of Official Website>
Facebook: <Insert link of Facebook page>
Instagram: <Insert link of Instagram>

Submitted by:
<Insert First Name M.I. Last Name>
<Insert First Name M.I. Last Name>
<Insert First Name M.I. Last Name>
<Insert First Name M.I. Last Name>
<Insert First Name M.I. Last Name>

Grade & Section: <Insert Grade & Section>

Submitted to: Shannen S. Garcia

Entrepreneurship
Table of Contents
CHAPTER I...............................................................................................................................................3
1.1 Name of Business.......................................................................................................................3
1.2 Address and Contact.................................................................................................................3
1.3 Description.................................................................................................................................3
1.4 Profile of the Owners.................................................................................................................3
1.5 Location......................................................................................................................................3
1.6 Funding Requirements and Source of Funds...........................................................................3
CHAPTER II.............................................................................................................................................4
2.1 Vision, Mission, Goals, and Objectives...........................................................................................4
2.2 Business Model.................................................................................................................................4
2.3 Wealth Improvement Approach.....................................................................................................4
CHAPTER III............................................................................................................................................5
CHAPTER IV............................................................................................................................................6
4.1 Organizational Chart......................................................................................................................6
4.2 Job Descriptions...............................................................................................................................6
4.3 Uniform Design....................................................................................................................................6
CHAPTER V..............................................................................................................................................8
5.1 Production Flow...............................................................................................................................8
5.2 Schedule of Employees....................................................................................................................8
5.3 Kitchen Utilities and Office Materials............................................................................................8
5.4 Costing Report.................................................................................................................................8
5.5 Inventory..........................................................................................................................................8
CHAPTER VI..........................................................................................................................................10
 CHAPTER I
INTRODUCTION
1.1 Name of Business
Note: Indicate the origin of the business; how it started and what is its motto. See provided examples.

History

Motto

1.2 Address and Contact

Note: Specify the address and contact information of the business. Include a map, link/s of social media account/s, and apps where customers can
order online (only if applicable). See provided examples.

Vicinity Map

Contact Details

Social Media Accounts

Apps to Order

1.3 Description
Note: Write a description of your business. See provided examples.

1.4 Profile of the Owners

Note: List the name owners, with image and description. See provided examples.

1.5 Location
Note: Specify the location of the business. Include a map. See provided examples.

1.6 Funding Requirements and Source of Funds

Note: Detail the funds/expenses made for opening-up the business. Use table/s, if necessary. See provided examples.

Initial Fund

Sources of Fund
 CHAPTER II
EXECUTIVE SUMMARY
2.1 Vision, Mission, Goals, and Objectives
Note: Define the vision, mission, goals, and objectives of your business. See provided examples.

Vision

Mission

Goals

Objectives

2.2 Business Model

Note: Describe the ambience you want your business to have. Indicate a drawing of your floor plan, and a list of the product/s (with name and
image) and/or services your business offers. See provided examples.

Ambiance

Floor Plan

Products

2.3 Wealth Improvement Approach

Note: Describe the strategy to improve the business and the entrepreneurship theory that your business will apply. See provided examples.

Strategy

Theory
 CHAPTER III
SWOT ANALYSIS
Note: Plot your business’ strengths, weaknesses, opportunities, and threats in a table. See provided examples.

STRENTGTHS WEAKNESSES

OPPORTUNITIES THREATS
 CHAPTER IV
MANAGEMENT AND PERSONNEL
4.1 Organizational Chart
Note: Create an organizational chart for your business. See provided examples.

4.2 Job Descriptions

Note: Specify each job position, description, and requirements. See provided examples.

Position:
Job Description:
Job Requirements:

4.3 Uniform Design

Note: Indicate the uniform design (with description and image) of your staffs and guidelines for them to follow. See provided examples.

Staff Uniform
<Insert introduction/significance/policy of your business in terms of your personnel’s overall appearance
at work>
Guidelines:

 <Insert guideline 1>

 <Insert guideline 2>
 <Insert guideline 3>
 <Insert guideline 4>
 <Insert guideline 5>
Figure <insert no.>

<Insert image of the uniform design>

<Insert description>
 CHAPTER V
PRODUCTION
5.1 Production Flow
Note: Describe how your product is made. See provided examples.

5.2 Schedule of Employees

Note: Insert a table of staffs’ working schedule. Include only what is applicable. See provided examples.

STAFF MON TUE WED THU FRI SAT SUN

5.3 Kitchen Utilities and Office Materials

Note: Insert a table list of utilities and/or materials used. Include only what is applicable. See provided examples.

<Category of Utilities/Materials>

NAME QUANTITY UNIT PRICE TOTAL

5.4 Costing Report

Note: Detail the cost of each product of the business. Include only what is applicable. See provided examples.

<NAME OF PRODUCT>
Name of the Recipe:
No. of Serving:
Cost per Serving:
<TABLE LIST OF COST PER INGREDIENT USED>

TOTAL RAW FOOD COST:

10% BUFFER:
SELLING PRICE:
5.5 Inventory
Note: Insert a table containing the list and number of items. See provided examples.

<Category of Items>

ITEMS NO. OF ITEMS

 CHAPTER VI
PROMOTION TOOLS AND MEDIA MARKETING
FACEBOOK PAGE
<Insert screenshots of Facebook page>
BROCHURE
<Insert screenshots of Brochure>