Shang Chai

“YOUR TASTE WILL ALWAYS BE OUR PRIORITY “

Contact Number:
0939-277-8816
0955-319-3275
Email Address:
ShangChaieatery@gmail.com
Websites:
Official Website: <Insert name/link of Official Website>
Facebook: <Insert link of Facebook page>
Instagram: <Insert link of Instagram>

Submitted by:
Ashleene Jhay L. Lozada
John cyril D. Balane
Harry dave G. Develos
Kyle adriel C. Dela Rosa
Kimberly E. Calupas
Grade & Section: 12 HUMSS 2

Submitted to: Shannen S. Garcia

Entrepreneurship
Table of Contents
CHAPTER I...............................................................................................................................................3
1.1 Name of Business.......................................................................................................................3
1.2 Address and Contact.................................................................................................................3
1.3 Description.................................................................................................................................3
1.4 Profile of the Owners.................................................................................................................3
1.5 Location......................................................................................................................................3
1.6 Funding Requirements and Source of Funds...........................................................................3
CHAPTER II.............................................................................................................................................4
2.1 Vision, Mission, Goals, and Objectives...........................................................................................4
2.2 Business Model.................................................................................................................................4
2.3 Wealth Improvement Approach.....................................................................................................4
CHAPTER III............................................................................................................................................5
CHAPTER IV............................................................................................................................................6
4.1 Organizational Chart......................................................................................................................6
4.2 Job Descriptions...............................................................................................................................6
4.3 Uniform Design....................................................................................................................................6
CHAPTER V..............................................................................................................................................8
5.1 Production Flow...............................................................................................................................8
5.2 Schedule of Employees....................................................................................................................8
5.3 Kitchen Utilities and Office Materials............................................................................................8
5.4 Costing Report.................................................................................................................................8
5.5 Inventory..........................................................................................................................................8
CHAPTER VI..........................................................................................................................................10
 CHAPTER I
INTRODUCTION
1.1 Name of Business
Note: Indicate the origin of the business; how it started and what is its motto. See provided examples.

Shang chai is dedicated to Marvel Movie name Shang Chi, Shang chi is released September 2, 2021

History

Motto
“YOUR TASTE WILL ALWAYS BE OUR PRIORITY “

1.2 Address and Contact

Note: Specify the address and contact information of the business. Include a map, link/s of social media account/s, and apps where customers can
order online (only if applicable). See provided examples.

Vicinity Map

Contact Details
0939-277-8816
0955-319-3275
Social Media Accounts

Apps to Order
Door to door delivery
1.3 Description
Note: Write a description of your business. See provided examples.

1.4 Profile of the Owners

Note: List the name owners, with image and description. See provided examples.

Ashleene Jhay L. Lozada

John cyril D. Balane
Harry dave G. Develos
Kyle adriel C. Dela Rosa
Kimberly E. Calupas

1.5 Location
Note: Specify the location of the business. Include a map. See provided examples.

1.6 Funding Requirements and Source of Funds

Note: Detail the funds/expenses made for opening-up the business. Use table/s, if necessary. See provided examples.

Initial Fund
Sources of Fund
 CHAPTER II
EXECUTIVE SUMMARY
2.1 Vision, Mission, Goals, and Objectives
Note: Define the vision, mission, goals, and objectives of your business. See provided examples.

Vision:
Becoming the most successful finger food company by offering tasty lumpia and serving more people.
Mission
To maximize client satisfaction, provide quality lumpia at a fair price, and prepare it in a clean
environment.
Goals
Vision, Mission, Objectves.
Objectives
-To deliver top-notch service and wholesome cuisine at an affordable price.
-To increase sales of lumpia and draw in additional clients.
-in Kaypian, San Jose del Monte, Bulacan, to be the best-selling lumpia establishment.
2.2 Business Model
Note: Describe the ambience you want your business to have. Indicate a drawing of your floor plan, and a list of the product/s (with name and
image) and/or services your business offers. See provided examples.

Ambiance
The exterior of SHANG-CHAI restaurant has an appearance of Traditional Filipino Bahay-Kubo and you
can use your hand to eat and feel the nostalgic scent like you are in the 80's you can hear the pleasing
kundiman songs and for the taste you can enjoy a variety flavored food of shanghai and for the design you
can see a pictures of Philippines national symbol. You can see the hospitality and rich culture of
Philippines in the waiter who wears a white t-shirt, red pants and salakot who smiling brightly.
Floor Plan

Products
2.3 Wealth Improvement Approach
Note: Describe the strategy to improve the business and the entrepreneurship theory that your business will apply. See provided examples.

Strategy
Choosing a product that is accessible to the general public and is popular is a key component of running
or launching a business. Shanghai, We offer a variety of Shang Hai on a platter so you can sample all of
our Shang Hai flavors because Filipinos love food and we want to grow our business. As we previously
stated, you may hear pleasant Kundiman tunes in our environment, therefore in that case, we also ask that
you provide a free song for each patron so that they may perform their all-time favorite song in front of
other patrons for free.
Theory
 CHAPTER III
SWOT ANALYSIS
Note: Plot your business’ strengths, weaknesses, opportunities, and threats in a table. See provided examples.

STRENTGTHS WEAKNESSES

OPPORTUNITIES THREATS
 CHAPTER IV
MANAGEMENT AND PERSONNEL
4.1 Organizational Chart
Note: Create an organizational chart for your business. See provided examples.

4.2 Job Descriptions

Note: Specify each job position, description, and requirements. See provided examples.

Position:
Job Description:
Job Requirements:

4.3 Uniform Design

Note: Indicate the uniform design (with description and image) of your staffs and guidelines for them to follow. See provided examples.

Staff Uniform
<Insert introduction/significance/policy of your business in terms of your personnel’s overall appearance
at work>
Guidelines:

 <Insert guideline 1>

 <Insert guideline 2>
 <Insert guideline 3>
 <Insert guideline 4>
 <Insert guideline 5>
Figure <insert no.>

<Insert image of the uniform design>

<Insert description>
 CHAPTER V
PRODUCTION
5.1 Production Flow
Note: Describe how your product is made. See provided examples.

5.2 Schedule of Employees

Note: Insert a table of staffs’ working schedule. Include only what is applicable. See provided examples.

STAFF MON TUE WED THU FRI SAT SUN

5.3 Kitchen Utilities and Office Materials

Note: Insert a table list of utilities and/or materials used. Include only what is applicable. See provided examples.

<Category of Utilities/Materials>

NAME QUANTITY UNIT PRICE TOTAL

5.4 Costing Report

Note: Detail the cost of each product of the business. Include only what is applicable. See provided examples.

<NAME OF PRODUCT>
Name of the Recipe:
No. of Serving:
Cost per Serving:
<TABLE LIST OF COST PER INGREDIENT USED>

TOTAL RAW FOOD COST:

10% BUFFER:
SELLING PRICE:
5.5 Inventory
Note: Insert a table containing the list and number of items. See provided examples.

<Category of Items>

ITEMS NO. OF ITEMS

 CHAPTER VI
PROMOTION TOOLS AND MEDIA MARKETING
FACEBOOK PAGE
<Insert screenshots of Facebook page>
BROCHURE
<Insert screenshots of Brochure>