MCE ACADEMY INC.

TLE – GRADE 6
(Model Center for Excellence) MARY JANE HERNANDEZ
ORAL ASSESSMENT Teacher

I.Easy
True or False
1. Drying is the oldest type of food preservation.
2. Direct salting is done by applying salt directly to the food to cure it.
3. Freezing is the simplest and most natural way of preserving food.
4. Canning can be done by simply put the food item in a jar, cans or bottle.
5. Curing is one of the oldest forms of preserving food.
Identify the common steps in food preservation
6. Cutting the fruits into small pieces using a grater.
7. Separating solid particles from liquid mixture using strainer.
8. Soaking food item in a mixture of vinegar or calamansi, salt, sugar and soy sauce.
9. Combining several ingredients using a blender
10. Taking the exact amount of ingredients using measuring cups and spoons

II. Moderate
Fill in the blanks.
1. Local products are preserved when they are in ___________.
2. Food brush are also called __________.
3. ______ is used for guiding powder or liquid into small opening.
4. _______ is a process of combining several ingredients and flavors using a blender.
5. The method of making tinapa is _________.
6. The process of preserving sardines is __________.
7. ________ is used to hold or wash foods.
8. To measure wet and dry ingredients we use __________.
9. Direct salting is done by applying salt ___________ on the food to cure it.
10. Food preservation can be profitable _________.

III. Hard
1. Differentiate direct and indirect salting.
2. Why we need to have two chopping boards in our kitchen?
3. What are the difference between paring and peeling?
4. Give at least three benefits of food preservation.
5. What is brine solution?