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Albanian cuisine
Excellent cuisine: a mix of Balkan and Mediterranean.
Lots of meat, cheese and vegetables.
Cafes and restaurants in Albania are everywhere.
The most popular national dishes of Albania are:
Byrek – usually it is prepared from spinach, cheese and meat.
Tave Kosi - it is prepared with lamb, eggs, yougurt.
Trilece – Well-known cake. The word comes from Spanish and means “cake made with
three kinds of milk”; it is prepared with milk, cream, and concentrated milk.