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Stas 8099-74 R
Stas 8099-74 R
ROMANIAN STANDARDS
BITUMENS
Determination for loss of mass by heating
Official Edition
STAS 8099-74 -2-
Nota Notice
Metoda II corespunde cu RS CAER 2971-71. The 2nd method is in accordance with CMEA
Standardul a fost elaborat iniţial in 1968 şi revizuit RS 2971-71.
în 1973. The standard was initially drawn up in 1968 and
revised in 1973.
1 GENERAL
1.1 This standard refers to the determination for the loss of mass by heating of bitumens.
1.3 The methods are also used for the determination of the stability of bitumens at high temperatures,
pointed out by the modification of values of some characteristics of the bitumen specimen under investigation such as
softening point, penetration at 25 0 C and Frass breaking point.
2 FIRST METHOD
The method consists of the determination for loss of mass of the bitumen after it has been heated for 5 hours at
163 0C in an oven.
2.2 Equipment
2.3.1 The bitumen specimen is dehydrated by heating and continuous mixing at a temperature with
80 … 100 0C higher than its softening temperature, without exceeding the value of 200 0 C.
2.3.2 The still fluid dehydrated bitumen is filtered through a gauze-wire screen 071 STAS 1077-67 and
mixed with a rod till the bubbles escape.
© ASRO Entire or partial multiplication or use of this standard in any kind of publications and by any means (electronically, mechanically,
photocopy, micromedia etc.) is strictly forbidden without a prior written consent of ASRO
STAS 8099-74 -2-
2.4.1 For one determination 2 clean and dry brass flasks are separately weighed with an accuracy of 0.01 g,
to constant weight.
2.4.2 After cooling, the still fluid bitumen is casted in the flasks in a thick layer of approximately 25 mm. It
is left to cool to ambient temperature keeping the dust off, then the flasks containing bitumen are weighed with an
accuracy of 0.01 g.
2.4.3 They are introduced in an oven heated at 163 ± 10 C and maintained at the same temperature for
5 hours.
NOTE – Because the temperature drops after the introduction of the flasks in the oven, the 5 hour time is considered only
after the temperature returns at 163 ± 1 0 C. The time in which the temperature comes back to 163 ± 1 °C shall not exceed
15 minutes.
2.4.3 After 5 hours the flasks containing bitumen are taken out of the oven, introduced in a desiccator for
cooling till they reach ambient temperature then weighed separately with an accuracy of 0.01 g.
NOTE – No more than 2 flasks with bitumen shall be heated in the oven at the same time.
It is not permitted to heat more than 2 flasks with bitumen in the same time.
2.5 Calculation
Loss in weight is expressed as a percentage with two decimals and is calculated from the formula:
m−m1
% Loss of mass = 100
m
where:
m is the mass of bitumen before heating, in g.
m1 is the mass of bitumen after heating, in g.
The result of the determination is the arithmetical average of the two obtained values, which shall not differ
with more than 0.03 % in absolute value.
The result is the arithmetical average of two determinations the results of which shall not differ with more than
the values from table 1.
Table 1
Admitted differences
Loss of mass,
% Repeatability, Reproducibility,
% %
Below 0.5 0.05 in absolute value 0.10 in absolute value
Over 0.5 up to 1.0 0.10 in absolute value 0.20 in absolute value
Over 1.0 up to 2.0 0.15 in absolute value 0.30 in absolute value
Over 2.0 5 of the average 10 of the average
3 SECOND METHOD
The method consists in the determination of loss in weight of the bitumen after a heating for 5 hours at 1630 C.
3.2 Equipment
3.3.1 The bitumen specimen is dehydrated by heating and continuous mixing at a temperature 80 … 100 0C
higher than its softening temperature, without exceeding the value of 200 0C.
3.3.2 The still fluid dehydrated bitumen is filtered through a gauze-wire screen 071 STAS 1077-67 and
mixed with a rod till the bubbles escape.
3.4.1 The clean and dry brass flasks are separately weighed with an accuracy of 0.01 g, to constant mass.
3.4.2 For one determination, there are casted in each of the 3 flasks 50 ± 0.1 g of the bitumen prepared in
accordance with clause 3.3. The bitumen is levelled in an uniform layer by inclining the flasks in all directions.
3.4.3 After cooling the bitumen to ambient temperature, the flasks containing the specimens are weighed
with an accuracy of 0.01 g.
3.4.4 The weighed flasks are placed on a an asbestos plate on the disk in the oven, at a temperature of 163 ±
10 C and the disk is rotated during the whole determination with a speed of 5 … 6 r/min.
3.4.5 The temperature is determined using the thermometer fixed on the axe of the disk in vertical position,
at approximately 2 cm from the center of the axe and above the layer of bitumen in the flasks.
3.4.6 The flasks are taken out of the oven after 5 hours, cooled in a desiccator, to ambient temperature and
weighed with an accuracy of 0.01 g.
3.5 Calculation
The loss of mass is expressed as a percentage with two decimals and is calculated with the formula:
m − m1
% Loss of mass = 100
m
where:
m is the mass of bitumen before heating, in g.
m1 is the mass of bitumen after heating, in g.
The result of one determination is the arithmetical average of the two values obtained, which shall not differ
with more than 0.2 % in absolute value.
STAS 8099-74 -4-
The result is given by the arithmetical average of two determinations, the results of which shall not differ with
more than the values from table 2.
Table 2
Loss of mass, Admitted differences, % in absolute value
% Repeatability Reproducibility,
Below 0.2 0.05 0.08
From 0.2 to 1.0 0.10 0.15
Over 1.0 0.15 0.25
In case there is also required a determination of the modification of values of bitumen characteristics after
heating, the procedure is as follows:
The content of the flasks remained after the determination of loss in mass is melted, by introducing them in an
oven at a temperature of approximately 1600 C (maximum 15 minutes), mixing and then there are determined, if
required, for the following characteristics:
─ softening point in accordance with STAS 60-69;
─ penetration at 250 C in accordance with STAS 42-69;
─ Fraass breaking point in accordance with STAS 113-74.