The Royal luxury hotel

Make your event an extraordinary

Royal Luxury Hotel ensures a simple and personal celebrations with the following inclusions:

 Used of venue for three hours

 Free two layer cake
 Free soup
 Free appetizer for the celebrant
 Cake and gift table with skirting
 Buffet table with skirting
 Round table with skirting
 Use of tiffany and banquet chairs
 Free one room accommodation (overnight

or before the event)

 Floral Arrangement
 Sound system and sound technical

Optional:

 Upgrade design ............10,000

 photobooth ...................10,000
 LED wall ......................10,000
 Salad Bar .......................5,000
 Dessert Bar ....................10,000
 Grazing Table ................10,000
 Projector with screen and laptop 5,000
 Chocolate fountain ...............5,000

Corkage

 Excess hour ………………2,000/hr

 Lechon ……………….1,200/lechon
 Cake ………………….2,000/cake
 Beer …………….300/case
 Grazing table …………..4,000
 Pica pica/ candy bar ………2,000
 Photobooth …………500
 Led wall ……….3,000
Food choices:

Set A 500/head

Pork steak with bell pepper

Fish fillet with shitake cream sauce

Stir fry vegetables

Lemon chicken

Fruit cocktail with almond

Gulaman

Steamed rice

Iced tea

Set C. 750.00/head

Lengua sevillana

Grilled tanguigue steak or malasugui steak

Pork steak

Chicken cordon bleu

Crispy shrimps

Crema de fruta

Steamed rice

iced tea
Set B 650/ head

 Tenderloin tips
 Grilled malasugui steak
 Pork royale
 Fried chicken Chinese style
 Mango creamy pie
 Steamed rice
 Iced tea

Set D 850.00/head

 Beef salpicao
 Tempura
 Pork royale
 Grilled tanguigue steak
 Chicken gallantina
 Potato salad
 Tiramisu
 Steamed rice
 Blue lemonade

SMALL EVENT (MAXIMUM OF 40 PAX)

FOOD CHOICES ( IN EXCESS OF 550 PER HEAD)

SET A

 Hawaiian pork
 Fish fillet with tartar sauce
 Sotanghon guisado
 Fried chicken Chinese style
 Steamed rice
 Blue lemonade
 Coffee jelly

SET B

 Grilled malasugui steak

 Pork steak with bell pepper
 Carbonara
 Buttered chicken
  Steamed rice
 Cucumber juice
 Buco pandan salad

SET C

 Pork ribs with gravy

 Garlic chicken
 Vegetable medley
 Fish fillet with sweet and sour sauce
 Steamed rice
 Iced tea
 Leche flan

(in excess 600.00 per head)

Set A

 Tenderloin tips
 Grilled tuna belly
 Mixed vegetable
 Fried chicken Chinese style
 Steamed rice
 Blue lemonade
 Crema de fruta

Set b

 Beef satay
 Pork royale
 Seafood teriyaki
 Chicken cordon bleu
 Steamed rice
 Iced tea
 Cookie monster

Set c

 Pork cordon bleu

 Grilled tanguigue steak
 Vegetable medley
 Crispy shrimp
 Steamed rice
 Cucumber juice
 Cathedral window
Amenities
 Free 1 layer sugar icing cake
 Free use of venue for 3 hours
 Full set up base on color motif
 Simple décor
 Simple center piece
 Sound system with sound technical
 Cake and gift table with skirting
 Buffet table with skirting
 Round table with skirting chairs

Kiddie meal 280/head

280/head

 Spaghetti
 Buttered chicken
 Slice cake/ brownies
 Iced tea

BOOKING POLICY: MINIMUM OF 50% DOWNPAYMENT TO CONFIRM

CANCELLATION POLICY: non-refundable payment in case cancellation of
booking rates are inclusive of vat, service charge and applicable government tax. All
prices may change without notice prior to contract signing.

Panganiban Drive, Naga City 4400

+639634452727
881 999
(63 2) 250 8088
www.royalluxuryhotel.com
royal luxury hotel