Name: Arceo, Shaira M.

Date: 01/04/23
Grade & Section: 9 – Oxygen Performance Task #3

Pickled Mustard Greens

(How to make homemade pickled mustard greens?)

Materials:
 Mustard Greens (mustasa)
 Ginger
 Sea Salt
 Bowl
 Jar

Procedure:
1. Wash mustasa leaves very well in running water.
2. Remove all old leaves and cut off the roots.
3. Put mustard greens into a dry, clean bowl and sprinkle the salt to
clean leaves and press out the salt from the leaves with the hands
with repeated squeezing motion.
4. Squeeze out the liquid and place liquid less mustasa put in a clean
jar.
5. Add water (there should be enough water to cover the vegetable and
totally immersed) followed by adding salt and ginger.
6. Cover the jar and store at room temperature. This is ready for use in
about 2-3 days.
7. You can put them in a fridge where they’ll last longer.