Professional Documents
Culture Documents
1 8/31/2015 10:10 AM
Brink POS Front of House
Manager Quick Reference Guide
Reports
1. Select Functions.
1. Select Functions. 1. Select Functions.
2. Select Manager Functions.
3. Select Product Mix report. 2. Select Manager Functions. 2. Select Manger Functions.
3. Select Hourly Sales & Labor 3. Select Employees Clocked In
4. Report shows menu items sold.
5. Select Items to see all products. report. report.
6. Select Item Groups to see items 4. Report shows net sales, labor hour $ 4. Report shows employees clocked in
sold by group. and labor % by the hour. for the day, clock in times and break
7. Select Revenue Centers to see 5. Click on Page Up or Page Down to times.
items broken into revenue center scroll through report. 5. Click on Page Up or Page Down to
6. Select Print to print the report to the scroll through report.
groups.
8. Click on Page Up or Page Down to receipt printer. 6. Select Print to print the report to the
7. Touch Close to exit. receipt printer.
scroll through report.
9. Click on each column heading to 7. Touch Close to exit.
sort column information.
10. Touch Print to print the report.
11. Touch Close to exit.
12. Touch Print to print the report to an
attached printer.
13. Touch Close to exit.
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