Professional Documents
Culture Documents
Rotation 1
Iftar Buffet
INDONESIAN SALAD GADO-GADO | RUJAK BUAH
INDONESIAN SOUP SOP BUNTUT
COLD MEZZE & SALAD ÇERKEZZIYE | TAHINLI PATLICAN | TAHINLI PATLICAN
NAR SALATASI
MIDDLE EASTERN SOUP EZOGELIN ÇORBASI | DÜĞÜN ÇORBASI
NOODLE STATION MIE AYAM | MIE BAKSO
STEAMED & FRIED ASSORTED INDONESIAN FRITTERS | SIOMAY BANDUNG
INDONESIAN SPECIALTIES KAMBING GULING | MARTABAK | AYAM KREMES
OSENG & RENDANG MERCON SENGKEL
CARVING STATION PEPES AYAM | ROASTED BARBECUED RIBS
WOK STATION NASI GORENG PARU | TENGKLENG SAPI | TUMIS TERONG BALADO
BIHUN GORENG KARI | AYAM KALASAN | TUMIS IKAN ASIN PEDAS
SATE SATE AYAM | SATE MARANGGI
TURKISH SPECIALTIES PILIÇ TOPKAPI | KARIDES GÜVEÇ | KUZU HAŞLAMA
PATLICAN GÜVEÇ
PIDE / TURKISH PIZZA PEYNIRLI PIDE | SUCUKLU PIDE | ZAHTERLI PIDE
DÖNER STATION DÖNER İSTASYONU
WESTERN SPECIALTIES LYONNAISE POTATO | BEEF STROGANOFF | BROCCOLI ALMOND
MIDDLE EASTERN KÜNEFE | SÜT HELVASI | MANGOLU LOKMA
DESSERTS BAKLAVA: PISTACHIO | WALNUT | CHOCOLATE
DATES: MEDJOOL | SUKHARI | KHALAS
LOCAL SWEETS SERABI SOLO | LAPIS LEGIT | MARTABAK MANIS | RAOSFLOSS
GORENGAN IBU NANIK | SELECTIONS OF JAJANAN PASAR
ONDE-ONDE KACANG HIJAU | KLEPON | SINGKONG KEJU
KETAN SERUNDENG | PASTEL
COLD DESSERT LEMON CHEESECAKE | LYCHEE SHORTCAKE | SACHER-TORTE
STRAWBERRY SHORTCAKE | CARROT CHEESE LAYER CAKE
BLUEBERRY WHITE CHOCOLATE MOUSSE | CHOCOLATE PUDDING
ORANGE PISTACHIO TARTLET | PEANUT HONEY TART
ES TELER ROULADE | MOCHA HAZELNUT | RED VELVET
CARAMEL CREAM | GREEN TEA CRÈME BRÛLÉE
HOT DESSERT KOLAK SINGKONG KOLANG KALING | ASSORTED BUBUR MANIS
INDONESIAN ICE CORNER ES CAMPUR | ES DAWET KEMAYU
HOMEMADE ICE CREAM & VANILLA | CHOCOLATE | COFFEE | RASPBERRY | MANGO | PANDAN
SORBET JACKFRUIT | GUAVA
Rotation 2
Iftar Buffet
INDONESIAN SALAD GADO-GADO | RUJAK BUAH
INDONESIAN SOUP SOP BUNTUT
COLD MEZZE & SALAD KABAK TARATOR | KIZARTMA | HUMMUS | GAVURDAĞI
MIDDLE EASTERN SOUP YAYLA ÇORBASI | YUVALAMA ÇORBASI
NOODLE STATION MIE AYAM | MIE BAKSO
STEAMED & FRIED ASSORTED INDONESIAN FRITTERS | SIOMAY BANDUNG
INDONESIAN SPECIALTIES KAMBING GULING | MARTABAK | AYAM KREMES
OSENG & RENDANG MERCON SENGKEL
CARVING STATION IKAN PEPES LADO HIJAU | MUSHROOM-CRUSTED ROAST BEEF
WOK STATION NASI GORENG SAMBAL GOANG | MIE ACEH
OSENG DAUN SINGKONG DENGAN TERI | BABAT BACEM
IKAN GURAME GORENG SAMBAL PECAK | AYAM TUTURUGA
SATE SATE AYAM | SATE MARANGGI
TURKISH SPECIALTIES TAVUK HAŞLAMA | FIRINDA LEVREK | KAŞARLI KÖFTE
KURU FASULYE
PIDE / TURKISH PIZZA PEYNIRLI PIDE | KUSBASILI PIDE | PATLICANLI PIDE
DÖNER STATION DÖNER İSTASYONU
WESTERN SPECIALTIES GRATIN POTATO | BEEF LASAGNE | SEAFOOD SAFFRON
ROASTED ROOT VEGETABLE
MIDDLE EASTERN BADEMLI KEŞKÜL | KÜNEFE | DONDURMALI İRMIK
DESSERTS BAKLAVA: PISTACHIO | WALNUT | CHOCOLATE
DATES: MEDJOOL | SUKHARI | KHALAS
LOCAL SWEETS SERABI SOLO | MARTABAK MANIS | LAPIS LEGIT | LAPIS SURABAYA
SELECTIONS OF JAJANAN PASAR
COLD DESSERT STRAWBERRY CHEESECAKE | PEACH SHORTCAKE | PISTACHIO
OPERA CHOCOLATE CAKE | TONKA BEAN MILK CHOCOLATE MOUSSE
LEMON MERINGUE TARTLET | WALNUT HONEY TART
PANDAN COCONUT ROULADE | STICKY DATES PUDDING
ALMOND BEANCURD | CHOCOLATE SACHER | RASPBERRY PISTACHIO
EARL GREY CRÈME BRÛLÉE | MIX BERRIES JELLY
HOT DESSERT KOLAK UBI LABU | PISANG BU NANIK | BUBUR SUMSUM KETAN HITAM
INDONESIAN ICE CORNER ES CINCAU HIJAU | ES DAWET KEMAYU
HOMEMADE ICE CREAM & VANILLA | CHOCOLATE | COFFEE | RASPBERRY | MANGO | PANDAN
SORBET JACKFRUIT | GUAVA
Rotation 3