Draft sheet

Dish Name: Thai red curry risotto

Introduction:

Where was it originated? ________thai________italy_____________________

What is it mainly made from? _______Italian risotto meets Thai red curry, with chicken thighs, cherry

tomatoes, fresh pineapple chunks and basil__________________________

How does it taste? ____delicious______________________________________

What is the special thing about this dish?

__It mix with Italy food_

Preparation time: _____10min_________ Cooking

Steps:
Lists of ingredients:
1. Heat coconut oil in a
 2 tablespoons coconut oil
over medium-high h
 3/4 lb boneless skinless chicken
2. Add chicken pieces
thighs (about 4), cut into bite-sized
flipping once or twice
chunks
Transfer chicken to
 1 large onion, finely chopped (about
3/4 cup chopped) 3. educe heat to medium,

 3 garlic cloves, minced (about 1 saucepan. Saute until f

tablespoon chopped) and curry paste, stirring

 2 teaspoons grated or finely minced 4. Add warm chicken brot

ginger is mostly absorbed bef

 3/4 cup arborio rice 5. Once all of the chicken

 3 tablespoons red curry paste minutes), add 1 cup of

 2 1/2 cups chicken broth, warmed absorbed and rice is al

 1 1/2 cups (1 12oz can) coconut milk, 6. Add remaining 1/2 cu

divided juice, brown sugar, an
 1 tablespoon lime juice (from 1 lime), saucepan along with
or to taste until rice is al dente a

 1 tablespoon brown sugar 7. about 5 minutes mor