EASY CREAMY PROSCIUTTO CRACKER APPETIZER

Ingredients

7 oz whipped cream cheese

1 tbsp minced garlic

1 ½ tsp olive oil

3 ounces sliced Prosciutto

40 crackers ( I used ritz)

Salt and pepper to taste

Finely chopped parsly for topping

Honey for drizzling

Instructions

1. In a small bowl, mix cream cheese, garlic, olive oil, salt and pepper together. Set aside. Cut
prosciutto into small rectangles.
2. Spread a small about of mixture onto each cracker, until each cracker is thinly covered.
3. Roll each prosciutto up and place on top of the crackers.
4. Roll each prosciutto up and place on top of the crackers.
5. Drizzle a small amount of honey over each and sprinkle with parsly.

CORNED BEEF AND CABBAGE QUESADILLAS

Ingredients

4 large flour tortillas

8-10 slices Swiss cheese Havarti also works well

24 thin slices about ½ lb corned beef

½ cup well-drained sauerkraut

Thousand Island dressing and or mustard for dipping.

Instructions

1. Start by heating up a nonstick skillet over a medium heat. Brush 1 side of a tortilla with melted
butter and place tortilla buttered side down onto heated skillet.
2. On half of the tortilla, layer 1 slice of cheese (I broke my slice up to fit on the tortilla better),
then 5-6 slices of corned beef, 2 tablespoons of sauerkraut,
3. Followed by another slice of cheese.
4. Fold the empty side of the tortilla over filling and press down with a spatula to seal. Cook for 2-3
minutes and then carefully flip to brown other side. Quesadilla is done once cheese has melted
and both sides are golden brown.
5. Continue process with other 3 tortillas.
6. Cut into triangles, and serve with a side of thousand island dressing and or yellow mustard.