SPICES: AN OVERVIEW

India is world understood for spices and is generally called "Place that is known for Spices". Seed
Spices are generally used for flavorings, giving aromas and seasoning in arrangement of sustenance
things. India has also an old history of creating spices and is a greatest exporter, creator and buyer in
wherever all through the world. The genuine seed spices created in India are Cumin, Fenugreek,
Coriander and Fennel since they are being produced in broad range. Celery, Nigella, Ajwain, Caraway
et cetera are the minor seed spices created in our country. The seed spices make a basic assembling
out of agriculture convey and besides play a fundamental duty in National economy. Rajasthan and
Gujarat states are generally called “SEED SPICES BOWL” and contribute around more than 80% of
total Spices creation in India. Diverse states where seed spices are ordinarily created are Bihar, West
Bengal, Orissa, Uttar Pradesh, Madhya Pradesh, Karnataka and Punjab. The below table is showing
Area & Production of Indian Spices.
Since there is a large scope of seed spices by introducing them in new areas, the higher yields can
also be achieved effortlessly by implementing new technologies and introducing modern cultural
practices, enhancing the knowledge of latest techniques to the farmers and putting more area under
these seed spices crops. Many production technologies and introduction of new varieties through
research have been generated by National Board of Seed Spices for increasing the profitability of
Seed Spices in our country

GLOBAL DEMAND OF SPICES In agriculture economy of India, Spices play the major role. There is a
demand of Indian spices in all over the world from a long ago. Seed Spices and other spice products
are being exported to different countries. India contributes major position in calming the quest of
spices worldwide. The history of Spices is very old.

The popularity of India Spices is very much older than which was written or recorded in the history. It
was the allure of these spices that had brought many seafarers to the shore of India. It is also said
that the attraction of Indian spices was the major reason for battles and missions to the East. It
seems unbelievable in the present status, when the spices cost little that the spices were once an
imperial luxury and the men were ready to risk their lives in hunger of Indian spices.

Seed spices contribute 10-12% of aggregate section of spices. India positions second in developing in
wherever all through the world. The seed spices creation has expanded and has likewise settled the
record in confirmation total and respect. In the undeniable foundation of Spices there is an
advancement of 22% in entry out of which seed spices contributes 55%. The charge of seed spices in
2011-12 was 1, 20,200 tons and 1, 86,075 tons in 2012-13 and 2, 53,525 in 2013-14. The general
exhilaration for Indian Spices is consistently very much requested. To the degree charge, there is an
advancement of 58% in Fennel, 70% in Cumin, 29% in Coriander, 3.1% in celery, 49% in Fenugreek
and 97% in others and general 62%. It can be dissected that there is so far a mammoth eagerness for
Indian Spices wherever all through the world. Keeping in view we can express that Seed Spices are
the money trims and furthermore a colossal charge probability. India passes on Value included seed
spices and furthermore foul material in more than 70 nations of the world and contributing 58% of
interest all around. The basic seed seasons in India are Fennel, Fenugreek, Coriander and Cumin, the
minor seed spices constitutes aniseed, Celery, ink Cumin, Nigella seeds, and so forth. The significant
purchasers of seed spices are Bangladesh, Malaysia, UAE, Egypt, USA, Saudi Arabia and Pakistan.
SPICES IN BERHAMPUR

Berhampur, located in the state of Odisha in India, is known for its rich culture and cuisine. Spices
play a crucial role in the culinary traditions of the city, which is reflected in the diverse range of
dishes that are prepared here.

One of the most popular spices used in Berhampur cuisine is mustard seeds. These are used as a
seasoning in a variety of dishes, including curries, vegetable preparations, and pickles. Mustard oil is
also commonly used for cooking and adds a unique flavor to the food.

Another essential spice in Berhampur is cumin. It is used to add flavor to various dishes, including
biryanis, curries, and chutneys. Coriander seeds, turmeric, and red chili powder are also widely used
in Berhampur cuisine.

The city is also known for its use of unique spices such as ajwain (carom seeds) and kalonji (nigella
seeds), which are used to add a distinct flavor to various dishes. Fennel seeds are also commonly
used as a mouth freshener after meals.
Berhampur is famous for its range of masalas or spice blends, which are used to flavor curries and
other dishes. Some of the popular masalas include garam masala, chat masala, and sambar masala.

In addition to the above spices, Berhampur is also known for its use of fresh herbs such as curry
leaves, mint, and coriander, which are used to add freshness and flavor to dishes.

Overall, Berhampur's cuisine is characterized by its bold flavors, which are achieved through the use
of a wide range of spices and herbs.

A list of Major spices production in Berhampur city and the places where it produces

Berhampur city, located in Ganjam district in the Indian state of Odisha, is known for its rich cultural
heritage and diverse cuisine. Here is a list of some of the major spices produced in Berhampur city
along with the places where they are grown:

Mustard seeds - Cultivated in the areas of Belaguntha, Kukudakhandi, and Aska.

Cumin - Grown in some areas of Aska and Digapahandi.

Coriander - Produced in the areas of Aska and Kukudakhandi.

Turmeric - Grown in some areas of Aska, Hinjilicut, Sheragada, and Digapahandi.

Red Chili - Produced in the areas of Patapur and Ganjam block.

Ginger - Cultivated in some areas of Hinjilicut and Aska.

Black Pepper - Grown in some areas of Bhanjanagar, Sanakhemundi, and Patapur.

Ajwain (carom seeds) - Produced in some areas of Digapahandi and Aska.

Kalonji (nigella seeds) - Cultivated in some areas of Aska and Digapahandi.

These are some of the major spices produced in Berhampur city, and the above-mentioned places
are some of the primary areas where they are grown. The local farmers in these areas produce these
spices in large quantities and sell them in the local markets or to wholesalers and exporters. The
spice industry is an essential part of Berhampur's economy, and the city is known for its unique and
flavorful cuisine, which relies heavily on the use of various spices and herbs.