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  • Resume 2023 1

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    Karla Rubio-Hernandez is a student at the University of North Carolina Greensboro studying nutrition with an expected graduation date of January 2025. She has experience working as a certified nursing assistant, prep cook, and currently as a dietary aide where she prepares specialized diets. She is fluent in Spanish and has relevant coursework in dietetics and food and nutrition principles.

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    Karla Rubio-Hernandez is a student at the University of North Carolina Greensboro studying nutrition with an expected graduation date of January 2025. She has experience working as a certified nursing assistant, prep cook, and currently as a dietary aide where she prepares specialized diets. She is fluent in Spanish and has relevant coursework in dietetics and food and nutrition principles.

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    © All Rights Reserved
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    25 views1 page

    Resume 2023 1

    Uploaded by

    api-662479693
    Karla Rubio-Hernandez is a student at the University of North Carolina Greensboro studying nutrition with an expected graduation date of January 2025. She has experience working as a certified nursing assistant, prep cook, and currently as a dietary aide where she prepares specialized diets. She is fluent in Spanish and has relevant coursework in dietetics and food and nutrition principles.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Karla Rubio-Hernandez

    336-808-6159
    karlakriss389@gmail.com

    EDUCATION

    University of North Carolina Greensboro


    Bachelor of Science in Nutrition

    EXPECTED JANUARY 2025

    Relevant Coursework: Introduction to Dietetics, Basic Quantitative Principles in Food


    and Nutrition,

    Skills: Fluent in Spanish

    WORK EXPERIENCE

    MAY 2021 - JUNE 2022


    Certified Nursing Assistant, Pennybyrn, High Point State
    • Have worked in traditional rehabilitation
    • Managed waking residents, cleaning tables, communicating breakfast and lunch
    orders, and keeping up with each resident’s diet during menu creation
    • Maintained communication between team and coworkers
    • Tended to about 8 to 10 residents each day

    JULY 2022 – JANUARY 2023


    Prep Cook, The Corner Slice, Greensboro, NC
    • Cutting vegetables, making dough, fulfilling order tickets, salads, sandwiches
    • Labeling foods with dates for four days

    FEBURARY 2023 - MARCH 2023


    Dietary Aide, Adams Farm Living and Rehab, Jamestown, NC
    • Currently working, making puree, mechanical meals, ticket orders and prep
    • Experienced with Puree, mechanical ground, nectar thick diets
    • Steps with food prep included washing meats and vegetables, making salads,
    desserts, puree meat and vegetable.

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