STI COLLEGE PASAY-EDSA

Dominic Costan

Jenalyn Tsai C.

Caren Sapan

Jamelah Arato

Jennifer Laguinday

Anna Rachelle De Vera

PROGRAM: Bachelor of Science in Hospitality Management

(301)

Benidict Franiela

Date: April 4, 2023

 BISTEK TAGALOG

Bistek Tagalog are word from Spanish: bistec which known as beef steak. But in tagalog word

they called bistek or karne frita. It is a Filipino dish consisting of thinly-sliced beefsteak braised

in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings. This dish

origin from Philippines it is a main course and common dish in Philippines.

Mise En Place

Ingredients: White Onion large 2pcs cut into rings

Beef sirloin ½ Cooking oil 1 Tbsp

Soy sauce ¼ c Lemon 2 pcs

Minced garlic 1 tsp Salt and Pepper to taste

GROUP 1: LABORATORY EXERCISE

As much as possible we cooperate to each other and helping each other to make sure our

activity is smooth and no problem. We make sure that our kitchen is clean before we start the

laboratory. And we wash the ingredients utensils everything that we need for the laboratory.
Procedure:

After we boil the beef we thinly-sliced and set aside. Then we prepared our ingredients

for the bistek tagalog. Then we put the soy sauce, ground black pepper, squeeze the lemon and

marinate for 1 hour.

Cooking Techniques:

This is the techniques on how we cook the bistek tagalog.

Final Product:
Recipe Costing

Ingredients Ingredients Cost Total Recipe

Beef sirloin ½ kg PHP 200.00
Soy sauce ¼c PHP 10.00
White Onion 2 PHP 20.00
Ground Black Pepper 1 tsp PHP 3.00
Salt 1 tsp PHP 5.00
Garlic 1 tsp PHP 5.00
Oil 2 tbsp PHP 10.00
Sugar 2 tbsp PHP 5.00
Lemon 2 PHP 40.00
Total Recipe Cost PHP 298.00