Professional Documents
Culture Documents
Untitled
Untitled
Section Sauce Emulsion Fresh Chips 3rd Party Total Sauce Emulsion Fresh Chips 3rd Party
Month Best 39 54 55 30 18 196 28 38 40 34 18
1-Apr-23 2 2 3 1 1 9 22 36 33 26 10
2-Apr-23 16 26 28 23 9 102 22 36 33 26 10
3-Apr-23 19 32 30 24 9 114 22 36 33 26 10
4-Apr-23 19 33 31 24 10 117 22 36 33 26 10
5-Apr-23 19 33 32 25 10 119 22 36 33 26 10
6-Apr-23
7-Apr-23
8-Apr-23
9-Apr-23
10-Apr-23
11-Apr-23
12-Apr-23
13-Apr-23
14-Apr-23
15-Apr-23
16-Apr-23
17-Apr-23
18-Apr-23
19-Apr-23
20-Apr-23
21-Apr-23
22-Apr-23
23-Apr-23
24-Apr-23
25-Apr-23
26-Apr-23
27-Apr-23
28-Apr-23
29-Apr-23
30-Apr-23
Actual Output (MT) Productivity (Mandays/MT)
Sauce Emulsion Fresh Chips Total Sauce Emulsion Fresh Chips Total
10.3 16.9 2.7 3.5 33.4 3.8 3.2 20.1 8.6 5.9
3.7 12.7 3.8 0.1 20.3 4.3 2.0 7.3 191.7 5.0
5.51 7.7 2.0 0.1 15.3 3.4 4.1 15.2 200.0 7.4
3.5 4.5 1.5 0.3 9.8 5.4 7.3 20.1 86.6 11.9
*We will revise it basis actual past best We may define similar productivity
Stock Counting
Sauce Emulsion
Till 9th 48 65
After 9th 41 49
After 15th 36 48
After 19th 26 38
ns for helpers (variable) assuming rest all manpower is fixed.
efine similar productivity metrices for warehousing, housekeeping and stores manpower as well going forward
Fresh Reduction
67
54 -36
45 -15
40 -51