Self-Assessment Checklist

Name: _____________ Lab Group # _____________

Directions: Check each box to ensure that each task was done during today’s
lab. Points will be lost for any task not properly completed. (5 points)
 Did I properly measure all the “dry” ingredients with the correct
measuring tool?
 Did I properly measure all the “wet” ingredients with the correct
measuring tool?
 Did one person from my group label our cookie dough with class
period and lab group number?
 Are the floors in my lab group swept and clean of any mess?
 Is your Kitchen Aid mixer turned off and unplugged?
 Are all the dishes washed?
 Are all the dishes dried and put away in their proper spot?
 Are all my group members’ aprons placed neatly into the dirty laundry
bin?
 Did I was my hands before and after the lab?
 Are all the ingredients put away neatly in the respective cabinets?