LIST OF TOOLS/ EQUIPMENT

Qualification: BREAD AND PASTRY PRODUCTION NC II

Name of Assessment Center: COLEGIO DE SAN GABRIEL ARCANGEL OF CALOOCAN, INC.

Name of Percent Inspector’s Remarks

Specification Acquisition Year Quantity on Site Quantity Required Difference
Tools/Equipment Compliance (indicate standard ratios)
(1) (2) (3) (4) (5) (6) (7) (8)
Mixer Generic 2018 10 pcs 10 pcs
Creaming paddle Generic 2018 10 pcs 10 pcs
Dietetic scale, 1 k, Generic 2018 10 pcs 10 pcs
2 gms
Spatula, rubber Generic 2018 10 pcs 10 pcs
Spatula, s/s Generic 2018 10 pcs 10 pcs
Sifter Generic 2018 10 pcs 10 pcs
Oven Generic 2018 1 unit 1 unit
Oven thermometer Generic 2018 10 units 10 units
Rolling Pin Generic 2018 10 pcs 10 pcs
Pastry Cutter Generic 2018 10 pcs 10 pcs
Measuring Cups Generic 2018 10 pcs 10 pcs
Measuring Spoons Generic 2018 10 sets 10 sets
Piping bag Generic 2018 10 pcs 10 pcs
Baking Pan Generic 2018 8 inch diameter 8 inch diameter
Decorating Tip Generic 2018 10 sets 10 sets
Turn Table Generic 2018 10 pcs 10 pcs
Wire Whisk Generic 2018 10 pcs 10 pcs
Refrigerator Generic 2018 1 1

Muffin pan, small Generic 2018 60 pcs 60 pcs

Muffin pan, Generic 2018
60 pcs 60 pcs
medium
Muffin pan, big Generic 2018 60 pcs 60 pcs
Loaf pan, small Generic 2018 60 pcs 60 pcs
Loaf pan, medium Generic 2018 60 pcs 60 pcs
Loaf pan, big Generic 2018 60 pcs 60 pcs
Rectangular pan Generic 2018
40 pcs 40 pcs
1x8x8
Round pan 6,8, Generic 2018
60 pcs 60 pcs
10, 12, 14, 16
Pie pan Generic 2018 60 pcs 60 pcs
Flour sifter Generic 2018 60 pcs 60 pcs
Strainer Generic 2018 60 pcs 60 pcs
Double boiler Generic 2018 30 pcs 30 pcs

Submitted by: MARY JANE N. MURILLO Attested by: EUGENIO V. DAUZ, PH.D. Inspected by:
AC Representative AC Manager PO/DO/TEP Expert
Date: Date: Date:

Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert
 LIST OF EQUIPMENT

Qualification: BREAD AND PASTRY PRODUCTION NC II

Name of Assessment Center: COLEGIO DE SAN GABRIEL ARCANGEL OF CALOOCAN, INC.

Name of Percent Inspector’s Remarks

Specification Acquisition Year Quantity on Site Quantity Required Difference
Tools/Equipment Compliance (indicate standard ratios)
(1) (2) (3) (4) (5) (6) (7) (8)
Oven Generic 2018 1 unit 1 unit
Refrigerator Generic 2018 1 1

Submitted by: MARY JANE N. MURILLO Attested by: EUGENIO V. DAUZ, PH.D. Inspected by:
AC Representative AC Manager PO/DO/TEP Expert
Date: Date: Date:

Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert
 LIST OF SUPPLIES AND MATERIALS

Qualification: BREAD AND PASTRY PRODUCTION NC II

Name of Assessment Center: COLEGIO DE SAN GABRIEL ARCANGEL OF CALOOCAN, INC.

Inspector’s Remarks
Name of Supplies & Percent
Specification Acquisition Year Quantity on Site Quantity Required Difference (indicate standard
Materials Compliance
ratios)
(1) (2) (3) (4) (5) (6) (7) (8)
Egg whites Local 2018 2 pcs 2 pcs
Soap Generic 2018 10 10
Sponge Generic 2018 10 10
Detergent Generic 2018 10 10
Hand Soap Generic 2018 10 10
Scourging pad Generic 2018 10 10
Sanitizing pad Generic 2018 10 10
Sanitizing agent Generic 2018 10 10
Utility bowls Generic 2018 10 10
Paper towels Generic 2018 10 10
Styro bowl with 2018
cover (2 cup
Generic 10 10
capacity, 1 cup
capacity)
12” plate Generic 2018 10 10
Cling wrap Generic 2018 10 10
Sheet pan Generic 2018 10 10
Grease paper Generic 2018 10 10
rag Generic 2018 10 10
Sugar Local 2018 100 grams 100 grams
Butter, cold Imported 2018 225 grams 225 grams
Vanilla extract Local 2018 5 grams 5 grams
Milk, approximately 2018
local 300 grams 300 grams
(room temp.)
Yeast import 2018 20 grams 20 grams
Bread flour, sifted local 2018 625 grams 625 grams
Sugar local 2018 60 grams 60 grams
Eggs local 2018 60 grams 60 grams
Salt local 2018 10 grams 10 grams
Butter local 2018 300 grams 300 grams
Corn oil Local 2018 50 grams 50 grams
Egg yolks Local 2018 6 pcs 6 pcs
Water 2018 140 grams 140 grams
Vanilla Local 2018 5 grams 5 grams
Cake flour Local 2018 170 grams 170 grams
Sugar, ref. Local 2018 100 grams 100 grams
Baking powder Local 2018 7 grams 7 grams
Egg whites 2018 6 pcs 6 pcs
Sugar, ref. Local 2018 70 grams 70 grams

Submitted by: MARY JANE N. MURILLO Attested by: EUGENIO V. DAUZ, PH.D. Inspected by:
AC Representative AC Manager PO/DO/TEP Expert
Date: Date: Date:
Note: Columns 1-4 to be filled out by Assessment Center; Columns 5-8 to be filled out by PO/DO/TEP-Expert