FAIR GEMS ACADEMY, INC.

ATI – RTC8 Accredited ESP with Accreditation No. R2019-11-013-01

Catubig, Northern Samar

TRAINING DESIGN

Proposal of Fair Gems Academy, Inc.

A. Basic Information

1. Title : Training on Climate Change Adaptation and Mitigation

Through Organic Vegetable Production

2. Proponent (s)

a. Institution : Fair Gems Academy, Inc.

b. Address : Catubig, Northern Samar

c. Contact Numbers: 09051568315/09639816272

d. Email address : fga_catubig@ymail.com

3. Total Budget

a. DA-ATI : P 170,000.00

b. Counterpart :

4. Number and type of participants : 20 Rural Based Organization

Members/Farmers

5. Date : March 2-4, 2021

6. Venue : Las Navas, Northern Samar

B. Technical Information

1. Rationale

Effects of climate change are already felt in our country which started to affect our food
production. If not properly responded, these become threat to our food safety.

One climate change mitigation strategy is organic vegetable production. With its non use of
chemical fertilizers and herbicides, it sustains the health of soils, ecosystems and people. Organic
vegetable production is also a lucrative livelihood especially to would-be entrepreneurs and potential
farmers who are good advocators of organic farming. Thus, this training.

ATI-QF/PAD-68 Rev.00 Effectivity Date: July 18, 2018

 2. Objectives

a. Terminal Objectives

The training aims to equip participants on how to deal with climate

change including adaptation and mitigation measures and deepen their knowledge

and skills in dealing with the changing environment without hindering our natural

resource based.

b. Enabling Objectives

At the end of the training, the participants shall have:

1. Identified climate change adaptation and mitigation strategies and technologies

in crops, soils, water, livestock, and fisheries.

2. Determined the importance of organic vegetable production as climate change

adaptation strategy;

3. Demonstrated skills on the preparation of bio-organic inputs and

vermicomposting; and

4. Established organic vegetable urban garden;

3. Participants

20 Rural Based Organization Members/Farmers from Las Navas, N. Samar

4. Course content

o Climate change adaptation and mitigation strategies and technologies in crops, soils,

water, livestock, and fisheries

o Organic Vegetable Production

o Bio-Organic Inputs Formulation

o Vermicomposting and Crops Production

ATI-QF/PAD-68 Rev.00 Effectivity Date: July 18, 2018

 5. Methodologies/techniques/strategies:

The Resource Person (RP) will employ a lecture, method demonstration and
practicum, participants during their practicum, will set up their own urban garden in their
backyard. The RP and facilitators will guide them in setting up the urban gardens at their
household.
Twenty households will cultivate and grow 7 different kinds of vegetables in
their backyard. List below are the vegetable per pot to be maintained:
3 pots Marcotted Calamansi
30 pots Pechay
30 Pots Lettuce
30 Pots Upland Kangkong
5 Pots Okra
5 Pots Eggplant
5 Pots Tomato
5 pots Sweet Pepper
The participants will prepare the following as their counterpart:

2 sacks of soil
10 pcs. empty 1.5 liter plastic bottle for pechay
10 pcs. empty 1.5 liter plastic bottle for lettuce
10 pcs. empty 1.5 liter plastic bottle for upland kangkong

The training facilitator will conduct monitoring of the beneficiaries garden after the conduct

of the training.

6. Expected output of the Training

 Individual Urban Organic Vegetable Garden

7. Evaluation Scheme

o RP Evaluation
o Overall Evaluation
o Impression
8. Resource requirements

A. Manpower Requirements
Overall Supervision Dr. Rizalina H. Angeles
School Administrator

Task Force
Fair Gems Academy Staff

Resource Persons

ATI-QF/PAD-68 Rev.00 Effectivity Date: July 18, 2018

 The Resource Persons will be technical experts in the PLGU, LGU, SUCs and Fair Gems
Academy, Inc.

B. Supplies and Materials

Ite
Quantit Unit Total
m General Description Unit
y Cost Cost
No.
1 Arc filer, size long, lengthwise, black 1 Pcs 210.00 210.00
2 Ballpen, black, 20 Pcs 17.00 340.00
Boardpaper, brilliant white, short,
4 Packs 65.00 260.00
3 185gsm
4 Bookpaper, F4, 70gsm 1 Reams 285.00 285.00
5 Bookpaper, A4, 70gsm 1 Reams 260.00 260.00
Certificate holder, plastic 8 1/2 x 11",
4 Pcs 40.00 160.00
6 black
7 Expanding Envelope 2 Pcs 35.00 70.00

Eco bag, customized 13 x 15 (wxh) 20 Pcs 35.00 700.00

8
9 I.D. jacket, A2-size 20 Pcs 10.00 200.00
10 I.D. lace, personalize ATI, green 20 Pcs 17.00 340.00
11 Surgical Face Mask 1 box 150.00 150.00
12 Isopropyl Alcohol 70% solution (500ml) 1 pcs 150.00 150.00
13 Tissue Paper 2 pcs 30.00 60.00
14 Tarpaulin 4x8ft 1 Pcs 500.00 500.00
15 Seedling tray, 104 holes, plastic 20 Pcs 125.00 2,500.00
16 Pechay Seeds in a pack 20 Packs 70.00 1,400.00
17 Lettuce Seeds in a pack 20 Packs 70.00 1,400.00
18 Upland Kangkong Seeds in a pack 20 Packs 70.00 1,400.00
19 Okra Seeds in a pack 5 Packs 70.00 350.00
20 Eggplant Seeds in a pack 5 Packs 70.00 350.00
21 Tomato Seeds in a pack 5 Packs 70.00 350.00
22 Sweet Pepper in a pack 5 Packs 70.00 350.00
23 Marcotted Calamansi 60 pcs 50.00 3,000.00
24 14 day old Pechay Seedlings in tray 4 Trays 475.00 1,900.00
25 14 day old Lettuce Seedlings in tray 4 Trays 465.00 1,900.00
26 23 days old Eggplant Seedlings in tray 4 Tray 475.00 1,900.00
27 23 days old Tomato Seedlings in tray 4 Tray 475.00 1,900.00
28 26 days old Sweet Pepper Seedling Tray 4 Tray 475.00 1,900.00
29 Seedling bag 4.5x4.5x13 300 pcs 63.00 18,900.00
Organic Fertilizer, vermi compost,
20 Sacks 600.00 12,000.00
30 50kgs/sack
31 Hand trowel 20 Pcs 150.00 3,000.00
Hand Sprayer Bottle, plastic durable, 2
20 pcs 500.00 10,000.00
32 liter cap. pressurized
33. Garden Watering/Sprinkling can, plastic 5,000.00
20 Pcs 250.00
w/ 4 liters cap.
34. Working Clothes (T-Shirt) 20 Pcs. 250.00 5,000.00
  Total   78,185.00

C.Facilities and Equipment

ATI-QF/PAD-68 Rev.00 Effectivity Date: July 18, 2018

 o Laptop
o DLP
o Sound System
o Training Hall

D. Budgetary Requirements

Item
Particulars Quantity Unit Price Total Amount
No.
1 Supplies 78,185.00
2 Venue good for 20 pax @ 1 day 3 2,500 7,500.00
3 Accommodation
4 Entrance Fee (LS/SPA)
5 Food 1 meal 2 snacks for 20 pax 2 day/batch 25 pox 500 37,500.00
6 Transportation (Fuel & Oil/Hired) 1 6,500 6,500.00
7 Communication/Postage 1 3,000 3,000.00
8 Honorarium (4 hours/batch) 24 1,000 24,000.00
9 TSF 1 9,500 9,500.00
10 Assessment Fee
11 Labor
Traveling Allowance
12 TMG
Farmers
13 Program Management 3,815.00
I. SCHEDULE OF ACTIVITIES

DAY 1 – March 2, 2021

7:00-10:00 Arrival, Registration and Billeting TMS
10:00- Opening Program TMS
12:00
12:00-1:00 Lunch Break
1:00-2:00 Organic Agriculture Principle Resource Person
2:00-3:00 Importance of Vegetable
3:00-4:00 Organic Vegetable Production
4:00-6:00 Climate Change Adaptation and Mitigation Strategies Resource Person
DAY 2 – March 3, 2021
7:45-8:00 Opening Preliminaries Host Team
8:00-9:30 Vermicomposting Resource Person
9:30-12:00 Actual Preparations of Bio-Organic Inputs
(IMO, OHN, CaPhos, FPJ, etc.)
12:00-1:00 Lunch Break Resource Person
1:00-3:00 Hands on organic vegetable production Resource Person
3:00-5:00 Individual Setting Up of Urban Garden in the Resource Person
household
 Transplanting
 Seed Sowing

DAY 3 – March 4, 2021

7:45-8:00 Opening Preliminaries Host Team

ATI-QF/PAD-68 Rev.00 Effectivity Date: July 18, 2018

ATI-QF/PAD-68 Rev.00 Effectivity Date: July 18, 2018