Room 203, 2/F, IABE Bldg.

MinSU Main Campus

Alcate, Victoria, Oriental Mindoro
Email: iabe.office@minsu.edu.ph

Institute of Agricultural and Biosystems Engineering

NAME & ID NO. ALAIZA JHONNA M. FAINA DATE: _________

COURSE: BSABE IV-A SCORE: _________

Laboratory No. 1
Processing Analysis Tools

Process Flow Chart of Dried Mango

START

Collection of mangoes
from farmers

Quality check of mangoes

(Sorting & Grading)

The mangoes are fully

ripe with no black Reject
spots? And reach
desired weight? No

Yes

Washing the
mangoes

Peeling and Seed

Removal
 Slicing

Oven Drying

END
Packaging

Inspection Storage Marketing

Failure Mode Analysis

Failure Potential S Possible Cause  OI Control D RP Action Taken

Mode Effect I Measure I N
Quality economic loss, 5 Tired Staff, 4 Inefficient 5 100 Hiring more
Check Error fast spoilage Inefficient Staff, No staff, Investing
of mangoes Training machine for in a machine
sorting/gradin equipment
g
No use of Possible food 5 Inefficient supply 4 Staff Seminar 4 80 Information
PPE contamination of PPE, Stubborn about Dissemination
workers sanitation and Staff
training was
conducted
Wrong Wrong Result 4 Carelessness 4 Double 5 80 Continuous
input of checking of temperature
temperatur the oven dryer monitoring
e and time
in oven
drying
process
Samples  Contaminatio 2 Carelessness 2 Training and 5 20 Providing
skipped one n Seminar Flowchart and
procedure Trainings/
esp Information
"washing" Dissemination
Mistake Proofing
 Spaghetti Diagram

Marketing Area

Storage area

Receiving Area

s
Quality Control Inventory area Packaging
Check

Washing Area

Peeling and Seed Slicing Oven Drying

Removal

Product

Worker
Process Flow Block Diagram