Professional Documents
Culture Documents
Table 1.
Indices of Difficulty and Discrimination
Difficulty Index Difficulty Discrimination
Above .85 Very easy To be discarded
.71- .85 Easy To be revised
.30- .70 Moderate Very good item
.15 - .29 Difficult To be revised
Below .15 Very difficult To be discarded
Table 2.
Student 2
Student 3
Student 4
Student 5
Student 6
Student 7
Student 8
Student 9
Student 1
Student 2
Student 3
Student 4
Student 5
Student 6
Student 7
Student 8
Student 9
Item
1 1 1 1 1 1 1 1 1 1 1 0 1 1 0 1 1 1 1
2 1 1 1 1 0 1 1 1 1 1 1 1 1 1 1 1 0 0
3 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
4 1 1 1 1 1 1 1 1 1 1 1 1 1 0 1 0 1 0
5 1 1 0 1 1 1 1 1 1 1 0 1 1 0 1 1 1 0
6 1 1 1 1 1 1 1 1 1 1 0 1 1 1 1 1 1 1
7 1 1 1 0 1 0 0 0 1 0 0 0 0 0 0 0 1 0
8 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 1 1 0
9 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 1 1 0
10 1 0 0 1 1 1 0 0 1 0 1 1 1 0 1 0 0 0
11 0 1 1 1 1 1 0 0 1 0 0 0 0 0 0 0 0 0
12 1 1 1 1 1 1 1 1 1 1 1 0 0 1 1 1 1 0
13 1 1 1 1 1 1 1 1 1 1 1 1 0 1 1 1 1 1
15 1 1 1 1 1 1 1 0 1 1 1 1 0 1 0 0 0 0
16 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0
17 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
18 1 1 1 1 1 1 0 1 0 1 0 0 1 1 0 1 1 1
19 1 1 1 1 1 1 1 0 1 1 1 1 1 1 1 1 1 0
20 1 1 1 1 1 1 1 1 1 1 1 1 0 1 0 1 1 0
21 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
22 1 1 1 1 1 1 1 1 1 0 1 0 0 0 1 0 0 1
23 1 1 1 1 1 1 1 1 1 0 1 1 1 0 1 1 1 1
24 1 1 1 1 1 1 1 1 1 1 1 1 1 1 0 1 1 0
25 1 1 1 1 1 1 1 1 1 0 0 1 1 0 1 1 0 0
26 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
27 1 1 1 1 1 0 1 1 1 0 1 1 1 0 1 1 0 0
28 1 1 1 1 1 1 1 1 1 1 0 0 1 1 0 1 0 0
29 1 1 0 1 0 0 0 1 0 0 0 0 0 0 1 0 0 1
30 1 1 0 0 1 1 1 1 0 1 1 0 1 0 1 0 1 0