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  • Fishbone Diagram

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    5BO6O44ananda dwi
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    The document outlines a fishbone diagram for a food business. The diagram identifies key factors for the business such as selection of menu items and location, ensuring quality control of raw materials, carrying out marketing activities like digital marketing and quality service, and maintaining proper staffing levels through workforce selection and determining the appropriate number of employees. The diagram also notes the importance of periodically checking machines and having a stable financial capability for the business.

    Original Description:

    About Food Business

    Original Title

    FISHBONE DIAGRAM

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    The document outlines a fishbone diagram for a food business. The diagram identifies key factors for the business such as selection of menu items and location, ensuring quality control of raw materials, carrying out marketing activities like digital marketing and quality service, and maintaining proper staffing levels through workforce selection and determining the appropriate number of employees. The diagram also notes the importance of periodically checking machines and having a stable financial capability for the business.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Fishbone Diagram

    Uploaded by

    5BO6O44ananda dwi
    The document outlines a fishbone diagram for a food business. The diagram identifies key factors for the business such as selection of menu items and location, ensuring quality control of raw materials, carrying out marketing activities like digital marketing and quality service, and maintaining proper staffing levels through workforce selection and determining the appropriate number of employees. The diagram also notes the importance of periodically checking machines and having a stable financial capability for the business.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    F I S H B O N E D I A G R A M

    FOOD BUSINESS
    METHOD MATERIAL

    Selection Location Quality raw material


    MEASURENMENT
    Determain best seller menu Standart control material

    Threat of New Entries Digital Marketing Carry out regular stock taking
    Quality of Service
    Core of Competence
    Bargaining Power of
    Order by Phone Company's financial capability
    Customers
    Vending Machine Determine the number of
    employees working
    Check all machines periodically
    Workforce selection

    MACHINE MAN POWER

    Ananda Dwi K / 0621040044

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