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Program: B.Pharm
Semester: 5
Introduction
Phytochemicals are chemicals. are chemicals produced by plants through primary or secondary
metabolism of plant origin. They generally have biological activity in the plant host and play
a role in plant growth or defence against competitors, pathogens, or predators.
Phytochemicals are generally regarded as research compounds rather than essential nutrients
because proof of their possible health effects has not been established yet. Phytochemicals
under research can be classified into major categories, such as carotenoids and polyphenols,
which include phenolic acids, flavonoids, stilbenes or lignans. Flavonoids can be further
divided into groups based on their similar chemical structure, such as anthocyanins, flavones,
flavanones, isoflavones, and flavanols. Flavanols are further classified as catechins,
epicatechins, and proanthocyanins. In total, between 50,000 and 130,000 phytochemicals have
been discovered.
Phyto chemists study phytochemicals by first extracting and isolating compounds from the
origin plant, followed by defining their structure or testing in laboratory model systems, such
as in vitro studies using cell lines or in vivo studies using laboratory animals. Challenges in
that field include isolating specific compounds and determining their structures, which are
often complex, and identifying what specific phytochemical is primarily responsible for any
given biological activity.
Chromatographic fingerprinting and marker compound analysis
Liquid chromatography
Gas chromatography
a. Gas Chromatography Fourier Transform Infrared spectrometry
Coupling capillary column gas chromatographs with Fourier Transform Infrared Spectrometer
provides a potent means for separating and identifying the components of different mixtures.
B. Gas Chromatography-Mass Spectroscopy
Gas chromatography equipment can be directly interfaced with rapid scan mass spectrometer
of various types. The flow rate from capillary column is generally low enough that the column
output can be fed directly into ionisation chamber of MS. The simplest mass detector in GC is
the Ion Trap Detector (ITD). In this instrument, ions are created from the eluted sample by
electron impact or chemical ionisation and stored in a radio frequency field; the trapped ions
are then ejected from the storage area to an electron multiplier detector. The ejection is
controlled so that scanning on the basis of mass-to-charge ratio is possible. The ions trap
detector is remarkably compact and less expensive than quadrupole instruments. GC-MS
instruments have been used for identification of hundreds of components that are present in
natural and biological system.
It can be said that phytochemicals and their structure are determined by various methods like
NMR spectroscopy Gas chromatography and Liquid chromatography which will be very
helpful for the qualitative analysis and even for the on-line structural elucidation to get a better
knowledge and discover new phytochemicals in nature.
Reference