‫ﺍﻻﺳﺘ�ﺍ�ﻴﺠﻴﺔ ﺍﻟﻮﻃﻨﻴﺔ ﻟﻸﻣﻦ ﺍﻟﻐﺬﺍﺋﻲ‬

‫�ﺍﺑﻂ ﺍﻟﻤﺎﺀ ﻭﺍﻟﻐﺬﺍﺀ‬ ‫ﺃ�ﺮ ﺍﻹ�ﺘﺎﺝ ﺍﻟﻤﺤﻠﻲ‬ ‫ﺗﺮﺗﻴﺐ ﺩﻭﻟﺔ ﺍﻹﻣﺎ�ﺍﺕ ﺍﻟﻌﺮ�ﻴﺔ ﺍﻟﻤﺘﺤﺪﺓ‬ ‫ﺗﻤﻜﻴﻦ ﺟﻤﻴﻊ ﻣﻮﺍﻃﻨﻲ ﻭﻣﻘﻴﻤﻲ ﺩﻭﻟﺔ ﺍﻹﻣﺎ�ﺍﺕ ﻣﻦ ﺍﻟﺤﺼﻮﻝ ﻋﻠﻰ ﻏﺬﺍﺀ ﻛﺎﻑ‪ ،‬ﺁﻣﻦ ﺫﻭ‬
‫ﺍﺳﺘ�ﺍ�ﻴﺠﻴﺔ ﺍﻷﻣﻦ‬ ‫ﺑﺤﺴﺐ ﻣﺆﺷﺮ ﺍﻷﻣﻦ ﺍﻟﻐﺬﺍﺋﻲ ﺍﻟﻌﺎﻟﻤﻲ‬ ‫ﻗﻴﻤﺔ ﻏﺬﺍﺋﻴﺔ ﻣﻨﺎﺳﺒﺔ ﻟﺤﻴﺎﺓ ﻧﺸﻄﺔ ﻭﺻﺤﻴﺔ ﻭﺑﺄﺳﻌﺎﺭ ﻣﻘﺒﻮﻟﺔ ﻓﻲ ﻛﺎﻓﺔ ﺍﻷﻭﻗﺎﺕ‪.‬‬
‫ﺍﻟﻤﺎﺋﻲ ﻟﻠﺪﻭﻟﺔ ‪2036‬‬
‫‪+100.000‬‬ ‫‪1‬‬
‫‪7.1‬ﻡ‬ ‫‪8.2‬ﻡ‬ ‫ﻃﻦ‬ ‫‪9‬‬ ‫�ﺅﻳﺔ ‪2051‬‬
‫‪31‬‬
‫‪2036‬‬ ‫‪2016‬‬ ‫��ﺎﺩﺓ ﺍﻹ�ﺘﺎﺝ ﺍﻟﻤﺤﻠﻲ ﻷﺻﻨﺎﻑ‬ ‫ﻣﺮﻛﺰ ﻋﺎﻟﻤﻲ �ﺍﺋﺪ ﻟﻸﻣﻦ ﺍﻟﻐﺬﺍﺋﻲ ﺍﻟﻘﺎﺋﻢ ﻋﻠﻰ ﺍﻻﺑﺘﻜﺎﺭ‬
‫ﺣﺠﻢ ﺍﻟﻤﻮﺍﺭﺩ ﺍﻟﻤﺎﺋﻴﺔ ﺍﻟﻤﺨﺼﺼﺔ ﻟﻠ��ﺍﻋﺔ ﻡ‪� /3‬ﻮﻡ‬ ‫ﺍﻟﻐﺬﺍﺀ ﺍﻟﺮﺋﻴﺴﻴﺔ‬ ‫‪2051‬‬ ‫‪2021‬‬ ‫ﺍﻟﻮﺿﻊ ﺍﻟﺤﺎﻟﻲ‬

‫ﺍﻟﻤﻤﻜﻨﺎﺕ‬ ‫ﺍﻷﺛﺮ ﺍﻻﻗﺘﺼﺎﺩﻱ ‪2021‬‬ ‫ﺭﺳﺎﻟﺔ ‪2021‬‬

‫ﻗﻴﺎﺩﺓ ﺗﺴﻬﻴﻞ ﺗﺠﺎﺭﺓ ﺍﻟﻐﺬﺍﺀ ﻭﺍﻷﻋﻤﺎﻝ ﺍﻟﺘﺠﺎ��ﺔ ﺍﻟ��ﺍﻋﻴﺔ ﻣﻦ ﺧﻼﻝ ﺗﻄﻮ�ﺮ ﻣﻨﻈﻮﻣﺔ ﻭﻃﻨﻴﺔ ﺷﺎﻣﻠﺔ ﻗﺎﺋﻤﺔ ﻋﻠﻰ ﺃﺳﺲ‬
‫‪~16.000‬‬ ‫ﺗﻤﻜﻴﻦ ﺇ�ﺘﺎﺝ ﻭﺗ�ﻭﻳﺪ ﻣﺴﺘﺪﺍﻡ ﻟﻠﻐﺬﺍﺀ ﻋﺒﺮ ﺗﻄﻮﻳﻊ ﺍﻟﺘﻜﻨﻮﻟﻮﺟﻴﺎ ﺍﻟﺤﺪﻳﺜﺔ‪� ،‬ﻨﻤﻴﺔ ﺍﻟﺸ�ﺍﻛﺎﺕ ﺍﻟﺪﻭﻟﻴﺔ ﺍﻟ�ﺍﺋﺪﺓ‪ ،‬ﺗﻔﻌﻴﻞ ﺗﺸ��ﻌﺎﺕ‬

‫ﻓﺮﺻﺔ‬ ‫ﻭﺳﻴﺎﺳﺎﺕ ﺗﺤﺴﻴﻦ ﺍﻟﺘﻐﺬﻳﺔ ﻭﺍﻟﺤﺪ ﻣﻦ ﻓﻘﺪ ﻭﻫﺪﺭ ﺍﻟﻐﺬﺍﺀ ﺑﻬﺪﻑ ﺿﻤﺎﻥ ﺍﻷﻣﻦ ﺍﻟﻐﺬﺍﺋﻲ ﻓﻲ ﻛﺎﻓﺔ ﺍﻟﻈ�ﻭﻑ‬

‫ﻋﻤﻞ‬
‫ﺇﻋﺪﺍﺩ ﻭﺗﻄ�ﻴﻖ ﺃﺟﻨﺪﺓ‬ ‫ﺑﻨﺎﺀ ﻧﻤﻮﺫﺝ ﺣﻮﻛﻤﺔ ﻓﻌﺎﻝ‬
‫ﺗﻄﻮ�ﺮ ﻗﺎﻋﺪﺓ ﺍﻟ�ﻴﺎﻧﺎﺕ‬
‫ﻭﻃﻨﻴﺔ ﻟﻠﺒﺤﺚ ﻭﺍﻟﺘﻄﻮ�ﺮ‬ ‫ﻟﻸﻣﻦ ﺍﻟﻐﺬﺍﺋﻲ‬
‫ﺍﻟﻮﻃﻨﻴﺔ ﻟﻸﻣﻦ ﺍﻟﻐﺬﺍﺋﻲ‬
‫ﻓﻲ ﺍﻷﻣﻦ ﺍﻟﻐﺬﺍﺋﻲ‬ ‫ﺃﺻﻨﺎﻑ ﺍﻟﻐﺬﺍﺀ ﺍﻟﺮﺋﻴﺴﻴﺔ‬
‫ﺇﺷ�ﺍﻙ ﺍﻟﻤﺠﺘﻤﻊ ﻟﺘﻐ�ﻴﺮ‬
‫ﺍﻟﻤﻔﺎﻫﻴﻢ ﻭﺍﻟﺴﻠﻮﻛﻴﺎﺕ‬
‫ﺍﻟﻤﺮﺗﺒﻄﺔ ﺑﺎﻷﻣﻦ ﺍﻟﻐﺬﺍﺋﻲ‬
‫ﺑﻨﺎﺀ ﻗﺪ�ﺍﺕ �ﺃﺱ ﺍﻟﻤﺎﻝ‬
‫ﺍﻟﺒﺸﺮﻱ ﺍﻟﻤﺨﺘﺺ ﻟﻤﻬﺎﻡ‬
‫ﺍﻷﻣﻦ ﺍﻟﻐﺬﺍﺋﻲ‬
‫ﺍﻷﺛﺮ ﺍﻟﻨﻘﺪﻱ‬
‫ﺩﺭﻫﻢ‬ ‫‪22‬‬
‫ﺗﺴﻬﻴﻞ ﺗﺠﺎﺭﺓ ﺍﻟﻐﺬﺍﺀ ﺍﻟﻌﺎﻟﻤﻴﺔ ﻭ�ﻨﻮﻳﻊ ﻣﺼﺎﺩﺭ ﺍﺳﺘﻴ�ﺍﺩ ﺍﻟﻐﺬﺍﺀ‬ ‫ﺍﻟﺘﻐﺬﻳﺔ‬ ‫ﺍﻻﺳﺘﻬﻼﻙ‬
‫‪1‬‬ ‫ﺍﻹ�ﺘﺎﺝ‬

‫ﻧﺴﺒﺔ ﺗﺄﻣﻴﻦ ﺍﻟﻤﺼﺎﺩﺭ‬ ‫ﻧﺴﺒﺔ ﻣﺴﺎﻫﻤﺔ ﺍﻻﺳ�ﺜﻤﺎ�ﺍﺕ‬

‫ﺍﻟﺪﻭﻟﻴﺔ ﺍﻟﺒﺪﻳﻠﺔ‬ ‫‪67%‬‬ ‫ﺍﻻﺳﺘ�ﺍ�ﻴﺠﻴﺔ ﻣﻦ ﺇﺟﻤﺎﻟﻲ‬ ‫‪24%‬‬
‫ﺍﻟﻤﺴﺘﻬﺪﻓﺔ‬ ‫ﺍﻟﻮﺍﺭﺩﺍﺕ ﺍﻟﻐﺬﺍﺋﻴﺔ‬
‫‪ 18‬ﺻﻨﻒ ﻏﺬﺍﺋﻲ ﺭﺋﻴﺴﻲ‬
‫ّ‬
‫ﻣﻤﻜﻦ ﺑﺎﻟﺘﻜﻨﻮﻟﻮﺟﻴﺎ‬ ‫ﺗﻄﻮ�ﺮ ﺇ�ﺘﺎﺝ ﻣﺤﻠﻲ ﻣﺴﺘﺪﺍﻡ‬
‫ﻟﻜﺎﻣﻞ ﺳﻠﺴﻠﺔ ﺍﻟﻘﻴﻤﺔ‬
‫‪2‬‬ ‫ﻣﻨﺘﺠﺎﺕ ﻧﺒﺎ�ﻴﺔ‬
‫ﻧﺴﺒﺔ ��ﺎﺩﺓ ﺇ�ﺘﺎﺝ ﺍﻟﻤﻮﺍﺩ‬ ‫ﻣﻨﺘﺠﺎﺕ ﺃﺧﺮﻯ‬ ‫ﺍﻟﺤﺒﻮﺏ ﻭﺍﻟﺒﻘﻮﻝ‬ ‫ﺧﻀﺎﺭ‬ ‫ﻓﻮﺍﻛﻪ‬
‫ﺍﻟﻐﺬﺍﺋﻴﺔ ﺍﻟﺮﺋﻴﺴﻴﺔ‬ ‫‪15%‬‬
‫ﻧﺴﺒﺔ ﺗﺤﺴﻦ ﺍﻟﻌﺎﺋﺪ ﻟﻺ�ﺘﺎﺝ‬
‫‪~30%‬‬
‫‪1‬‬
‫ﺍﻟﻤﺤﺪﺩﺓ‬ ‫ﺍﻟﻤﻤﻜﻦ ﺑﺎﻟﺘﻜﻨﻮﻟﻮﺟﻴﺎ‬
‫ّ‬

‫ﻧﺴﺒﺔ ﺧﻔﺾ ﻓﻘﺪ‬ ‫‪15%‬‬ ‫ﺍﻟﺤﺪ ﻣﻦ ﻓﻘﺪ ﻭﻫﺪﺭ ﺍﻟﻐﺬﺍﺀ‬ ‫‪3‬‬ ‫ﺃ�ﺯ‬ ‫ﺍﻟﺒﻘﻮﻝ‬ ‫ﻃﻤﺎﻃﻢ‬ ‫ﺧﻀﺎﺭ ﻭﺭﻗﻴﺔ‬ ‫ﻣﻮﺯ‬ ‫ﺗﻔﺎﺡ‬

‫ﻭﻫﺪﺭ ﺍﻟﻐﺬﺍﺀ‬
‫��ﻮﺕ‬

‫ﺿﻤﺎﻥ ﺳﻼﻣﺔ ﺍﻟﻐﺬﺍﺀ ﻭﺗﺤﺴﻴﻦ ﻧﻈﻢ ﺍﻟﺘﻐﺬﻳﺔ‬ ‫‪4‬‬ ‫‪3‬‬ ‫‪2‬‬ ‫ﺳﻜﺮ‬ ‫ﻗﻤﺢ‬ ‫ﺧﻴﺎﺭ‬ ‫ﺑﻄﺎﻃﺲ‬ ‫ﺗﻤﻮﺭ‬

‫ﻧﺴﺒﺔ ﺧﻔﺾ ﺍﺳﺘﻬﻼﻙ‬ ‫ﻧﺴﺒﺔ ﺧﻔﺾ ﺣﺎﻻﺕ‬

‫ﺍﻟﻌﻨﺎﺻﺮ ﺍﻟﻐﺬﺍﺋﻴﺔ ﻏﻴﺮ‬ ‫‪15%‬‬ ‫ﺣﻮﺍﺩﺙ ﺍﻟﺴﻼﻣﺔ‬ ‫‪35%‬‬
‫ﺍﻟﺼﺤﻴﺔ‬ ‫ﺍﻟﻐﺬﺍﺋﻴﺔ‬ ‫ﻣﻨﺘﺠﺎﺕ ﺑﺤ��ﺔ‬ ‫ﻣﻨﺘﺠﺎﺕ ﺣﻴﻮﺍﻧﻴﺔ‬
‫ﺗﻌ��ﺰ ﺍﻟﻘﺪﺭﺓ ﻟﻤﻮﺍﺟﻬﺔ ﺍﻟﻤﺨﺎﻃﺮ ﻭﺍﻷﺯﻣﺎﺕ ﺍﻟﻤﺘﻌﻠﻘﺔ‬
‫ﺑﺎﻷﻣﻦ ﺍﻟﻐﺬﺍﺋﻲ‬
‫‪5‬‬
‫ﻧﺴﺒﺔ ﺗﺤﻘﻴﻖ‬
‫ﺍﻻﺣﺘﻴﺎﻃﻲ ﻟﻠﻤﻮﺍﺩ‬
‫ﻧﺴﺒﺔ ﺗﺪ��ﺒﺎﺕ ﺍﻟﻄﻮﺍﺭﺉ‬ ‫‪5‬‬ ‫‪4‬‬ ‫�ﻴﺾ‬ ‫ﺣﻠﻴﺐ‬ ‫ﻟﺤﻮﻡ ﺍﻟﺪﻭﺍﺟﻦ‬ ‫ﻟﺤﻢ ﺍﻟﻤﺎﻋﺰ ﻭﺍﻟﻐﻨﻢ‬ ‫ﻟﺤﻮﻡ ﺍﻟﻤﺎﺷﻴﺔ‬
‫‪100%‬‬ ‫‪) 100%‬ﺍﻟﻐﺬﺍﺋﻴﺔ( ﺍﻟﻨﺎﺟﺤﺔ‬
‫ﺍﻟﻐﺬﺍﺋﻴﺔ ﺍﻻﺳﺘ�ﺍ�ﻴﺠﻴﺔ‬