This document is a test in cookery with 2 questions. The first asks the student to identify ingredients in a salad including lettuce, cucumber, and tomato. The second part asks the student to identify the parts of a salad, likely referring to components like the base, topping, and dressing. The test was prepared by a TLE (Technology and Livelihood Education) teacher to assess a student's knowledge of cooking terms and food identification.
This document is a test in cookery with 2 questions. The first asks the student to identify ingredients in a salad including lettuce, cucumber, and tomato. The second part asks the student to identify the parts of a salad, likely referring to components like the base, topping, and dressing. The test was prepared by a TLE (Technology and Livelihood Education) teacher to assess a student's knowledge of cooking terms and food identification.
This document is a test in cookery with 2 questions. The first asks the student to identify ingredients in a salad including lettuce, cucumber, and tomato. The second part asks the student to identify the parts of a salad, likely referring to components like the base, topping, and dressing. The test was prepared by a TLE (Technology and Livelihood Education) teacher to assess a student's knowledge of cooking terms and food identification.