Pasture Grasses and Legumes for

Animals
One of the most important aspects of raising livestock is providing them with
a nutrient-rich diet. This is typically accomplished by feeding the animals hay,
grains, and other supplements. However, pasture grasses and legumes can
also provide a significant amount of nutrition for livestock, reducing the
overall cost of raising them. Many farmers are now starting to use pasture
grasses and legumes as the primary source of animal feed.

What are pastures?

Pastures are simply areas of land covered by grasses and legumes (forage
crops) for animals or livestock to graze on. They are a valuable source of food
for grazing animals, as well as a way to improve soil health and provide
protection against erosion. Grasses and legumes in pastures can be grazed by
cattle, sheep, goats, horses, and other animals.
What are forage crops?
Forage crops are grasses, legumes or other forage plants that are grown to
provide feed for livestock. The crops can be harvested and fed to the animals
in a barn, or the animals can be allowed to graze directly on the field. Forage
crops are an important part of the feed supply for cattle, sheep, and goats.

Pasture grasses and legumes

Grasses and legumes are two of the most important types of plants used as
animal feed. Each has its own unique set of benefits that make them ideal for
different purposes. Grasses are generally high in fiber and relatively low in
protein, while legumes are generally high in protein and relatively low in fiber.
When used together, the two can provide animals with all the nutrients they
need to survive and thrive.

Pasture grasses are a type of grass that is commonly found in fields and
meadows. These grasses are used for grazing livestock, such as cows and
sheep, and for hay production. They are rich in nutrients, which makes them
ideal forage for grazing animals. Forage grasses include guinea grass,
elephant grass, straw wheat, bromegrasses, and fescues.
Forage legumes are a type of plant that is used for animal feed. These plants
produce pods or seeds that are rich in protein and other nutrients, making
them an excellent source of food for livestock. Forage legumes include alfalfa,
clover, and vetch, among others.