ENGLISH PRESENTATION

TOPIC : ANIMALS FEEDS

GROUP 2
Members :
BARRO Aymard Bienvenu Wendenda
BONKOUNGOU Jerrick
COULIBALY Pharel
COULIBALY Aboubacar
 PLAN
INTRODUCTION

I. POULTRY FEED

II. HERBIVORE’S FEED

III. FISH FEED

IV. OMNIVORUS

CONCLUSION
INTRODUCTION

 Animals are very important for man providing him with

nutrients for his diet , labor force or receiver for scientific
research.This is how he practices their breeding . Several
animals are raised with for each case specifities and
sometimes common points in the diet. For the rest of our
presentation we are interested in the highest animals in in
Burkina Faso .
I. POULTRY FEEDS

 Poulwtry feed is feed for farm poultry including chickens ducks,geese and
others domestics bird. Before 20th century, poultry feeds was on a great
deal of insects , grain and plants that they found around. As agriculture
became more specialized complete poultry feeds have been developed.
Modern poultry feed consists largely of cereals, protein supplement such as
soybean oil meal, mineral and vitamin supplements . The amount of food and
the nutritional requirements of the food depending on the weight and age of
the poultry , their growth rate, their egg rate production,weather . The amount
of nutrients that poultry ingest is the result of a wide range of feed formulas
that can be adapted to the conditions of each producter . Healthy poultry
requires a sufficient amount of protein and carbohydrates , as well as the
necessary vitamins , dietary minerals and an adequate amount water supply
 The major grains are used as poultry feedare in Burkina Faso
are:
Maize ( Zea mays)
Sorghum (Sorghum bicolor)
Wheat (triticum aestivum)
Rice (Oryza sativa)
As example of food formulation we have

soybean meal corn bran

organic chicken feed rice sorghum

II. HERBIVORE’S FEED

 The diet of herbivores is a function of the anatomy and

physiology of the digestive system of herbivores .We
distinguish between monogastric and polygastric , they feed
mainly on stern grass ,fruits, fodder
 The fodder are plants used as food for livestock and consists
of herbeceous plants(leguminous, grasses),fodder tree and
shrubs, cereals
 Grasses Leguminous Tree and shrubs
Andropogon gayanus Zornia glochidiata Guira senegalensis Acacia senegal
Fodder corn can also be mentionned as grasses example
 Fodder is mainly transformed into silage,hay ,and wrapped

Ensilage: it’s a method of preserving fodder by acidification

through the anaerobic lactic fermatation of wet fodder.
Hay : Prairie grass mown and dried for livestock feed
Wrapping is a forage conservation method in which the grass is
tied into ribbons, unlike hay , the grass is wrapped early, just
before heading(when the ear cornes, out of the sheath), in order
to preserve a material richer in proteins
There are food supplements that are mixed or associated with the
fodder(molasses,salt lick)

Molasses mixed with hay Salt lick

III. FISH FEED

 We have tree categories of fish namely herbivorous fish

(asian punctius) that eat vegetal substances
Carnivorous fish ( catfish,trout) that eat foods of animal origin
Omnivorous fish ( common carp) feed on a mixture of varied
natural foods such as zooplankton benthic fauna
 In burkina Faso we have a lot of fish species but the most
marketed are carp, catfish, captain, heterotis sp, Mormyrus sp
Chrysyctis sp
Captain common carp Catfish
 For farmed fish was traditionally feed with pellets which are
made with fishmeal and oil . That was the old regime . Which
we would need to feed all the the fish and therefore we feed
them more and more with plants. We replace flours and oils
with flours and vegetable oils . This also reduces
contamination in heavy metals and dioxins because these
meals contain less than oils and fish meals.
 In summary farmed fish are fed with vegetable meal. Animal
meal has been partly banned for some
 A good food must be floating it allows to observe the state
health of your fish at the time of their going up. The
compostion of a basic food is as follows : Rice flour (65%);
groundnut cake (18%); wheat feed (12%); fishmeal (4%) ;
sellfish (1%)
IV. OMIVORES

 Omnivores are animals that feed on foods of plants origin as

animals . There are several groups of omnivores but here we will
mainly talk about pigs
 Feed is very important for pigs . Pigs are not very particular about
what they eat. But that doesn’t mean that we can give him
anything. It prefers low fibers products. Pork easly digests young
green fodder but older plants give problems. In a farm the best
food must be reserved for sows in gestation or in lactation and
weaned piglets the needs of a pig are:
 Energy (starch or fat): cereals, root crops,vegetables
(millet,maize) between 2,4OO and 2,600 Kcl/Kg
 Proteins :important ( 15 to 20% of the ration), it is often
necessary to add proteins of animal origin ( fishmeal, blood)
 Minerals and vitamins : calcium (0.9%), phosphororus (0.3%),
copper,zinc, iron…( shell, salt)
 Water should be given ad libitum. This means that the drinker
must always be filled with clean, fresh water
CONCLUSION

Animals feed is very important to keep animals healthy it varies

from one region to another of the globe and can be adapted to
the conditions of each producter , compliance with hygiene
measures and sanitary precautions is also for a good
production.
THANK YOU FOR YOUR KIND ATTENTION