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    ashish kuntewar
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    The document provides instructions for a case management assignment in which students must create a 1-day meal plan for a family of 5 based on the Pinggang Pinoy food plate concept. Students are to design individual plates for each family member - a father with hypertension, a pregnant mother with gestational diabetes, two children and a baby - that follow the appropriate Pinggang Pinoy portion sizes. The meal plan will be evaluated based on the appropriateness of the meals for each family member, originality, and the design and creativity of presenting the plates.

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    The document provides instructions for a case management assignment in which students must create a 1-day meal plan for a family of 5 based on the Pinggang Pinoy food plate concept. Students are to design individual plates for each family member - a father with hypertension, a pregnant mother with gestational diabetes, two children and a baby - that follow the appropriate Pinggang Pinoy portion sizes. The meal plan will be evaluated based on the appropriateness of the meals for each family member, originality, and the design and creativity of presenting the plates.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    3 views2 pages

    Nutrition

    Uploaded by

    ashish kuntewar
    The document provides instructions for a case management assignment in which students must create a 1-day meal plan for a family of 5 based on the Pinggang Pinoy food plate concept. Students are to design individual plates for each family member - a father with hypertension, a pregnant mother with gestational diabetes, two children and a baby - that follow the appropriate Pinggang Pinoy portion sizes. The meal plan will be evaluated based on the appropriateness of the meals for each family member, originality, and the design and creativity of presenting the plates.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Emilio Aguinaldo College

    School of Medicine

    Department of Pediatrics & Nutrition


    Pediatrics & Nutrition 1

    Case Management 2
    Food Plates

    Objective: To prepare meal plant for each age group

    Specific Objectives:
    1. Demonstrate a thorough understanding of Pinggang Pinoy concept to improve daily
    intake
    2. Advocate healthier eating habits within the household

    Instructions:
    3. Each student is to make a 1-day meal plan based on the “Pinggang Pinoy” for a
    family of 5:
    a. 41 year old father with hypertension,
    b. 37 year old pregnant mother at 36 week AOG with gestational diabetes,
    c. 13 year old sister
    d. 2 year old boy
    e. 7 months old boy
    4. Meal can be based any cuisine but must follow the Pinggang Pinoy portions per meal
    for each individual.
    5. Students may choose to illustrate or use photos for their plates. Label accordingly each
    component, meal and for whom the plate is.

    Evaluation:
    1. Meals (10 points) - meal plan is appropriate for each member of the family and
    follow Pinggang Pinoy
    2. Originality (10 points)
    3. Design and creativity (10 points)

    Examples:

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